Chicken thighs in mustard-sour cream sauce with mushroom julienne in the Bork U700 multicooker

Category: Meat dishes
Chicken thighs in mustard-sour cream sauce with mushroom julienne in the Bork U700 multicooker

Ingredients

Chicken thighs 6 pcs.
Champignon 6 pcs.
Bulb onions 2 pcs.
Sour cream 3-4 tbsp. l.
Granular mustard 1 st. l.
Soy sauce 1 st. l.
Any cheese How many do not mind
Butter 30-50g
Olive oil 1-2 tbsp. l.
Flour 1 tbsp. l. with a slide

Cooking method

  • Wash the chicken thighs, remove the skin and excess fat. Mix sour cream with mustard and soy sauce. Pour over the chicken and stir.
  • Cut the onion into thin half rings. Cut the mushrooms into slices.
  • Switch on the Oven level 1 program for 20 minutes, put butter in the bowl. When it starts to sizzle, add the onion and fry it until golden brown.
  • Chicken thighs in mustard-sour cream sauce with mushroom julienne in the Bork U700 multicooker
  • Add 1 spoonful of olive oil and mushrooms, fry everything until the excess moisture from the mushrooms evaporates.
  • Chicken thighs in mustard-sour cream sauce with mushroom julienne in the Bork U700 multicooker
  • Put everything out of the bowl, add flour to the bowl and bring it until golden brown. Return the mushroom mixture to the bowl and stir in the flour. Put the chicken thighs there along with all the sour cream-mustard filling and mix everything well.
  • Chicken thighs in mustard-sour cream sauce with mushroom julienne in the Bork U700 multicooker
  • Sprinkle generously with grated cheese. Run Rice program... After about 40 minutes, our dish is ready.
  • Chicken thighs in mustard-sour cream sauce with mushroom julienne in the Bork U700 multicooker
  • Gently place 2 thighs per serving on a plate.
  • Bon Appetit!
  • Chicken thighs in mustard-sour cream sauce with mushroom julienne in the Bork U700 multicooker

The dish is designed for

3-4 servings

Time for preparing:

About 1 hour

Cooking program:

Oven and Rice

National cuisine

Home

Note

This is a fairly simple, but unusually tasty, juicy and aromatic dish, in which the chicken sounds in a new way. The side dish can be anything: rice, and potatoes, and pasta, but I really like the steamed green beans here.
Try it and you won't regret it, because it really tastes good.
This chicken can be cooked in any multicooker, but it will be especially good in the oven.
Please go to the table!

Elena Tim
God, what a beauty! Lisa, you're a super-multi-cook! I'll cook tomorrow.
Vei
Flax, well, I already said that they eat only meat, and they are tired of chicken, so I thought, I thought what to cook from already boring chicken, so that it would be tasty and unusual.
My husband loves Julien since childhood, but I do not love him in its pure form. And here such a very successful compromise was impromptu.
Highly recommend!
Masinen
Lisa, delicious! I watch you love your Borka))
Vei
Quote: Masinen

Lisa, delicious! I watch you love your Borka))
Masha, this is really delicious! And I really love ... hmm, not Borka, but Vasilisa, the young lady I have!
julifera
Quote: Vei

Masha, this is really delicious! And I really love ... hmm, not Borka, but Vasilisa, the young lady I have!

Hermaphrodite turns out

HERMAPHRODITE (Ἑρμαφρόδιτος), in Greek mythology, the son of Hermes and Aphrodite, a young man of extraordinary beauty.
When Hermaphrodite was fifteen years old, he went to wander through Asia Minor.
Once in Caria, when Hermaphrodite was bathing in the waters of a spring, the nymph of this spring, Salmakis, fell passionately in love with Hermaphrodite, but her pleas for reciprocity were unsuccessful. At the request of Salmakida, the gods merged her with Hermaphrodite into one bisexual creature.

In general, I am also a julienne maniac, so I put him first in line.
Vei
What a beautiful and tragic story, however, like everything with the Hellenes, Yulechka, thanks for the lyrical digression
I am usually not inclined to sing praises to myself or my dishes, but this chicken turned out to be incomparable, I think that the breast will also be delicious, and the beauty of this recipe is that it can be cooked in any MV or oven!
Elena Tim
I, yes, probably, like most, also have a recipe like yours. Only with a slight discrepancy in ingredients and preparation (maybe I'll post it someday). But yours, Liz, I really liked. An incomparable combination of taste. I cooked yesterday. Thanks for the great recipe!
Vei
What a beautiful chicken it turned out, and my thighs were not so fried.
Elena Tim
Quote: Vei

What a beautiful chicken turned out, and my thighs were not so fried.
The fact is that I came across very large thighs. And therefore, during the cooking time, they did not reach it, there was a little blood inside near the bone. Well, I brought them to the required condition on the "Oven-2" with the lid closed in 10 minutes. Therefore, they fried harder. I risked, of course, scorching, but there was enough juice, but I didn't want to extinguish. So I fried it.
Kasanko
Thanks a lot for the recipe! It was sooooo tasty. Instead of thighs, there were spare parts from two chickens: thighs, drumsticks and breasts, everything turned out juicy and tasty
I cooked in Polaris on frying and baking
Vei
Quote: Elena Tim

The fact is that I came across very large thighs. And therefore, during the cooking time, they did not reach it, there was a little blood inside near the bone. Well, I brought them to the required condition on the "Oven-2" with the lid closed in 10 minutes. Therefore, they fried harder. I risked, of course, scorching, but there was enough juice, but I didn't want to extinguish. So I fried it.
Flax, then you just need to add more flour and on a multi-cook for 15 minutes and 120C.

Kasanko, I am very glad that you liked the recipe, you are great for adapting it to your CF!
Elena Tim
Quote: Vei

Flax, then you just need to add more flour and on a multi-cook for 15 minutes and 120C.

Kasanko, I am very glad that you liked the recipe, you are great for adapting it to your CF!
So that's just the point, it only played into my hands. They are fried - generally awesome!
tatita
Liza, why is there rice on the program? Is it better there than on the oven? Choto I am completely confused in cartoon creativity
Vei
Quote: tatita

Liza, why is there rice on the program? Is it better there than on the oven? Choto I am completely confused in cartoon creativity
rice lasts about 40 minutes, during which the chicken has time to cook, plus it works until the excess liquid has evaporated. If you pre-fry the chicken, which I never do and do not see the point in this, then you can use the Buckwheat mode instead of Rice, it is shorter.
tatita
Thanks Liz for the answers, I haven't used the rice program yet, but now it is clear that it will be just right for the chicken. I also often make chicken in mustard, everyone likes it, I also marinate it in adjika, which is purchased, thick, the meat turns out to be fragrant, juicy.
Vei
Tanya, if you cook chicken breast fillet, then the Buckwheat mode will be enough. It lasts about 20 minutes, but the temperature there is higher, for potatoes in circles and white meat, as a rule, there is enough.
Iri.Ko
Liza! Made hips now - it's a song !!!
The dish is not dietary at all, but SO TASTY !!!!!

By the way, I have quite a lot of liquid left with Rice ending. Added flour and finished off on Multipovar.
But I even liked that there were no fries and crusts.
Delicious!!!
(I ate without a side dish, just with salad leaves - the dish is very satisfying).
Vei
Yes, Ira, for me it is too high in calories, this dish was prepared for my husband, and he was delighted with it.
As for the liquid, perhaps your chicken was more watery, and you needed more flour ...
Anyway, I'm glad you liked it!
Iri.Ko
Liz, but I was thinking, thinking, well, high in calories, but delicious :)
And today I made the thighs again (I take the boneless ones) in your filling, right in the bowl and the onion in half rings, marinated for an hour - and on Fry.
Taste - get crazy, and not greasy, not hard - with a salad
Chicken thighs in mustard-sour cream sauce with mushroom julienne in the Bork U700 multicooker
Vei
Ira, you understand me, how nice it is when you like your recipes!
I love to cook and treat, and then everyone who is well-fed and satisfied will praise
Elena Tim
Hello Lizun! Yesterday I prepared "your" thighs again. True, my cartoon was busy, so I threw them right in the wok into the oven. It also turned out great. Unkillable recipe! It always turns out very tasty. He is now registered in our menu. Thanks again for the yummy!
Vei
Oh, Len, I'm so glad! Really simple, hearty and delicious recipe that can be prepared anywhere. I have it under the code name "Male", as men love him very much.
And I have another recipe drawn, only there is no time to issue it.
Elena Tim
Come on, come on! Boom wait!
jslada
The other day I cooked a chicken according to your recipe, thanks, it turned out very, very tasty! True, one thigh was the most and did not reach the middle a bit ... I will keep in mind now which sizes to choose!
Karmelita30
Liza! Thank you so much for the recipe. I'm new here and have only been using the multicooker for a week and a half. I really liked this recipe, but when the child eagerly ate this delicious treat, I was filled with gratitude to the author :) fast and very tasty !!!
Chicken thighs in mustard-sour cream sauce with mushroom julienne in the Bork U700 multicooker}
Trishka
Good afternoon, Lisa! Thanks for the delicious recipe,.
Tell me, if you cook in MV Panasonic 18, then I think so first on "baking", and then "pilaf" or "buckwheat"? ... Or is it different?
Little mouse
Oh! girls! But it didn’t quite work out for me.
Firstly, it is better for my family not to put in flour, so as not to swallow the medicine later. But this is half the trouble.
The main thing is that on the Rice program the chicken turned out to be just raw. Fried cheese, the dish smells awesome, but you can't eat. I had to put on extinguishing. Then everything worked out.
What did I do wrong?
Elena Tim
Little mouse, or maybe you just got very large hips? It was the same for me and I had to bring it to mind on Oven-2, set it for 10 minutes. But then something absolutely awesome happened! The chicken is both cooked and fried even more! Look, what beauty it turned out!
Chicken thighs in mustard-sour cream sauce with mushroom julienne in the Bork U700 multicooker
Chicken thighs in mustard-sour cream sauce with mushroom julienne in the Bork U700 multicooker
Rada-dms
Here is deliciousness !!! From one name it cuts down !!!! Thank you for the recipe! I will definitely cook it !!!
Vei
Radochka, it's very nice to read these words, thank you! hope you enjoy it!
Little mouse
Quote: Elena Tim

Little mouse, or maybe you just got very large thighs?
Elena! Well, yes, the hips can hardly be called small.
Do you remove your skin? I didn't shoot ....
That is, if the thighs are large, is it better to put them on the stew? And then in the oven, so that the crust is more or less brown?

Vei! Are you offended by me? The dish is very good to say the least. I just wanted to clarify the nuances, so that in the next. cook quickly without stumbling.
Vei
Little mouse, no offense! it was a quick and tasty dish, but in our store chicken parts are always very small, both thighs and drumsticks, so everything worked out for me. I'm glad Lena was able to advise on another combination of modes. Hope you enjoy the dish!
Miss Raspberry
Vei, tell me, where is it tastier in a cartoon or in an oven? I want to cook this week, I don't know where it is better to do it in the oven or wait until the saucepan is free ...
Vei
Miss Raspberry, the taste is slightly different, but delicious in both cases. I usually cook in a cartoon, because I don't feel like driving the oven (and even more pulling out all the utensils from there))))
Miss Raspberry
Vei, of course, but in the cartoon the portion will turn out small, but in the ovens maybe more. Okay, think about it in the oven or cartoon ??
Miss Raspberry
Vei, take a photo report, did chicken thighs in the oven. It turned out delicious, but very high in calories.
Chicken thighs in mustard-sour cream sauce with mushroom julienne in the Bork U700 multicooker
Chicken thighs in mustard-sour cream sauce with mushroom julienne in the Bork U700 multicooker
Vei
Miss Raspberry, Maria, I totally agree - the dish is by no means a dietary one, that's why I call it men's food)))
from the oven turned out generally mortality! I wanted to eat myself, only now there is no chicken, pork at home. Do what is the same, but with a pig? )))
Miss Raspberry
Vei.. Liza, yes, it’s delicious with pig meat too. True, then a lemon hotz.
Vei
I was already saliva all over, looking at this photo, you can't show this at night !!!
Elena Tim
Quote: Vei
Do what is the same, but with a pig?
Yeah, and then she will perform again, sho at her ... the feminine bulge is too prominent and we urgently need to lose weight in order to propel it back!
Although personally I do not understand - ideally you find too much in yourself ...
Not a girl, but a candy!

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