Redcurrant Muffins with Meringue

Category: Confectionery
Redcurrant Muffins with Meringue

Ingredients

Red Ribes 250 grams
Flour 200 grams
Baking powder 2 teaspoons
Ground hazelnuts 50 grams
Eggs 3 pieces
Butter 100g
Sugar 170 gram
Vanilla sugar 1 sachet
Yogurt 150 grams
Lemon juice 1 table. the spoon

Cooking method

  • Preheat oven to 180 ° C (with convection to 160 ° C). Wash the red currants. Set aside 12 small bunches to garnish. Carefully separate the berries with a fork and leave to dry on a paper towel.
  • Combine flour, baking powder and ground hazelnuts. Separate the yolks from the whites. Beat butter with 100 g of sugar, vanilla sugar and yolks. Mix with yogurt. Add flour mixture and mix thoroughly. Stir in red currants gently.
  • Fill the molds with dough. Bake in the oven (center) for 20 minutes.
  • Redcurrant Muffins with Meringue
  • In the meantime, beat 2 egg whites with 70 g of sugar until firm peaks. Reduce oven temperature to 150 ° C (with convection to 130 ° C). Spread the beaten egg white over the muffins and bake for another 10 minutes, until the meringue is slightly brown.
  • Redcurrant Muffins with Meringue
  • Take them out of the oven and let cool. Carefully remove the muffins from the mold.
  • Soak the set bunches of red currants in lemon juice and roll in sugar. Decorate the muffins with them on top.
  • Redcurrant Muffins with Meringue
  • Redcurrant Muffins with Meringue

The dish is designed for

12 pieces

Time for preparing:

40-50 minutes

Note

The recipe is taken from the instructions for Tchibo Muffin Molds. The kit included instructions in six languages, but none in the understandable. I had to use a translator. Original text:

Redcurrant Muffins with Meringue

Ingredients for 12 muffins
approx. 25 min. preparation | 30 min. baking
Per muffin approx. 185 kcal, 5 g protein, 12 g fat, 15 g carbohydrates
250 g redcurrants
200 g flour
2 tsp. baking powder
50 g ground hazelnuts
3 eggs
100 g soft butter
170 g sugar
2 tbsp. sugar for decoration
1 sachet vanilla sugar
150 g yoghurt
1 tbsp. lemon juice

Preparation
1. Pre-heat the oven to 180 ° C (fan oven 160 ° C). Wash the redcurrants. Leave aside 12 small bunches for the decora¬tion. Carefully remove the redcurrants from the remaining bunches using a fork and leave to dry on kitchen towel.
2. Mix the flour with the baking powder and hazelnuts. Separate the eggs and leave aside the egg whites. Cream the butter with 100 g sugar, vanilla sugar and egg yolks. Mix in the yoghurt. Add the flour mixture and mix together thoroughly. Gently fold in the redcurrants.
3. Fill the molds with the dough. Bake.in the oven (center) for 20 min. In the meantime, beat 2 egg whites with 70 g sugar until stiff. Reduce the oven to 150 ° C (fan oven 130 ° C). Distribute the beaten egg white over the muffins and bake for a further 10mins until the meringue is slightly brown. Take the muffins out of the oven and allow to cool. Carefully remove the muffins from the molds.
4. Coat the redcurrants set aside for the decoration in lemon juice, and then 2 tbsp. sugar. Then use them to decorate the muffins.



Bon Appetit!
In the opinion of my household, it is worth slightly increasing the time of the first bake.

Vasilica
Jefrywhat beautiful muffins! And candied berries - just a New Year smelled! Thank you!
Scops owl
Looks very nice. I drag it to bookmarks. I have long wanted to bake with meringue
Robin bobin
Masterpiece
SanechkaA
THE BEAUTY!!! and how delicious it should be
Jefry
Indeed, very simple, tasty and beautiful. Can be made with any sour berry. Moreover, fresh frozen is also suitable. I tried options with black currants, cranberries, cherries. Instead of hazelnuts, I added walnuts - it's still delicious!
There are a couple more notes on the recipe. In the original it is written to beat two proteins with 70 grams of sugar. Probably worth fixing, because it is much easier to do according to science - first bring the proteins to the peaks, and then just add sugar. Or do it in a water bath, like "Wet meringue". Once I tried to make it according to the recipe, I thought I would burn the mixer. But the whites with sugar were whipped very badly.
I also do not really like recipes in which there is something left "for change". Those who are especially attentive may notice that we have one protein in the remainder. If in the near future there is nowhere to apply it, then you can probably immediately plump into the dough. Another option: beat all three proteins at once. And from what does not fit on muffins, you also get a whole baking sheet of bezeshek!
Shahzoda
I would eat, eat, eat them)
Jefry
Mine liked it so much that now they demand it again and again ...

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers