Soft bread

Category: Yeast bread
Soft bread

Ingredients

warm water 1 glass (250ml)
honey 4h l.
salt 0.5h l.
olive oil 4h l.
wheat flour 3 cups (250ml)
dry yeast 2h l.

Cooking method

  • Put all the ingredients in a bread machine (after dissolving honey in warm water) according to the instructions. Basic mode, medium crust.
  • Soft bread
  • A source:

The dish is designed for

1 PC.

Time for preparing:

4 hours

Cooking program:

bread maker

Note

Show a slice of today's bread, it turned out, oh, how difficult. This is how to cut a cloud
But yesterday's, with less flour, and an unsightly look (the roof collapsed). Turned out to be very beautiful inside.
The original recipe contains only 2 tbsp. flour.
Soft bread

Admin

Natasha, and what volume of cups will we have? The bread is beautiful!
Natali06
Thank you!
Added volume.
Admin
Quote: Natali06

Thank you!
Added volume. In a cup somewhere 120-125g. flour.

Natasha, do not be misled: in a glass of 250 ml. contains about 150 grams of flour - measured and tested for a long time https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=8236.0
Natali06
She ran away again and looked. Before these we weighed for Olya. Yes, if you tamp it, you get 150.
But to be honest, I never condense. After all, you still have to look after the kolobok.
Admin
Quote: Natali06

She ran away again and looked. Before these we weighed for Olya. Yes, if you tamp it, you get 150.
But to be honest, I never condense. After all, you still have to look after the kolobok.

Well, this is necessary for those who are not quite friendly with the kolobok and the quality of the dough, it is advisable for them to give the most accurate information on the amount of ingredients. Otherwise, we will get reviews like: "I did everything according to the recipe, but the dough turned out to be too liquid / tough and I didn't like the bread"

Rule for a cup: put the flour in the cup in full, with the top, slightly shake the cup on the table, to tamp the flour, then cut off the top of the flour with a knife, called "under the knife" and get about 150 grams of wheat flour or 130 grams of rye flour This rule works, especially if you need to properly adjust the quality of the dough.

And so, for those who have already mastered the kneading of the dough by eye, of course, other product bookmarks "how much I will put and adjust the dough" are also acceptable
ohota
I express my deep gratitude for the recipe. Everything worked out quickly. The bread was baked perfectly, I had it on mode 3, Weight 1000 kg. , the crust is the most ruddy.
I bought Mystery 1204. Since there are few recipes for my type of bread machine in the post, I will try all the recipes I like in my assistant.
P.S How to insert a photo from a computer
Natali06
Go to the gallery, copy the file from your computer - then download it. Then copy the text below the file and paste it into the text.
Admin
Quote: ohota

P.S How to insert a photo from a computer

Return to the message window and click the button INSERT AUTHOR'S PHOTO INTO THE MESSAGE and then follow the prompts - it's easy
ohota
Second day xb, third product.

there is an inscription, no bread!

Soft bread

Soft bread
Natali06
ohota, smart girl! Everything worked out!

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