Salted caramel (Creme de caramel au beurre sale)

Category: -
Salted caramel (Creme de caramel au beurre sale)

Ingredients

sugar 10 pieces or 10 tsp
salted butter 15gr
milk 4st. l.

Cooking method

  • Soak sugar lumps in a little water and pour into a heavy-bottomed saucepan, simmer a little over low heat until the syrup changes color to amber.
  • Salted caramel (Creme de caramel au beurre sale)
  • Add butter.
  • Salted caramel (Creme de caramel au beurre sale)
  • I didn't find salted butter, so I added the usual along with the regular salt. Salt was added to taste after the butter had melted (over low heat), it took me about a quarter of a teaspoon.
  • Salted caramel (Creme de caramel au beurre sale)
  • Boil sugar with butter until thickened.
  • Salted caramel (Creme de caramel au beurre sale)
  • Then add milk.
  • Salted caramel (Creme de caramel au beurre sale)
  • Cook the resulting mass over low heat until smooth.
  • Salted caramel (Creme de caramel au beurre sale)
  • Salted caramel (Creme de caramel au beurre sale)
  • Lay out and refrigerate.
  • Salted caramel (Creme de caramel au beurre sale)
  • The recipe is taken from the site 🔗

The dish is designed for

for 3 persons

Time for preparing:

20 + 30min

National cuisine

french

mango
Very interesting. Tell me, where to apply it later? How and what to use?
misterious
Quote: mango

Very interesting. Tell me, where to apply it later? How and what to use?
I prepared this caramel especially for apples in puff pastry. Recipe for apples baked in puff pastry... It's a very tasty dessert. In general, the caramel itself was quite tasty, you can just eat it. Only even when it freezes in the refrigerator, the consistency is slightly thinner than boiled condensed milk. In general, it is possible in cakes instead of cream, in croissants, buns of some kind.
Hey-hey
misteriousHello, the topic is certainly not new, but I still hope for an answer, but how does this caramel differ from the recipe for caramel with 33% cream? Do the consistency and taste change a lot? And if you can't find salted oil, can you add the usual one, but add salt? )))
Crochet
Quote: Hey-hey
And if you can't find salted oil, can you add the usual one, but add salt? )))

And here is the answer to your question:

Quote: misterious
I didn't find salted butter, so I added the usual along with the regular salt. Salt was added to taste after the butter had melted (over low heat), it took me about a quarter of a teaspoon.

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