Russian-style roast in the Steba DD1 pressure cooker

Category: Meat dishes
Kitchen: Russian
Russian-style roast in the Steba DD1 pressure cooker

Ingredients

Beef 1 kg
Onion 1
Leek 1
Celery 1/3
Carrot 1
Cream, sour cream 250gr
Salt pepper
Parsley dill
Rye bread 250gr

Cooking method

  • Cut the meat into arbitrary pieces.
  • Russian-style roast in the Steba DD1 pressure cooker
  • Then we chop the vegetables.
  • Russian-style roast in the Steba DD1 pressure cooker
  • Cut off all the crusts from the bread and cut into small pieces
  • Russian-style roast in the Steba DD1 pressure cooker
  • Sprinkle the meat with flour and mix.
  • We turn on Shteba, the Roasting program, heat it up, pour a little vegetable oil, load the meat.
  • The meat must be stirred all the time, otherwise it will stick tightly to the saucepan, because it is rolled in flour.
  • Fry a little, and put vegetables and slices of bread in a saucepan. Stir, pour cream or sour cream, salt, pepper, add parsley and dill, or bay leaf.
  • We turn on the Meat program for 35 minutes, close the lid and wait.
  • I didn't relieve the pressure.
  • It turned out very tasty! Bon Appetit!!

Time for preparing:

10 +35 minutes

Cooking program:

Frying, Meat

Note

Based on the recipe from here
🔗

Mar_k
An unusual recipe! Interesting! And how much bread and what? And what role does it play in the dish - as a thickener for the sauce ?!
taty327
Great recipe!
Lerele
Any dark bread can be added; it affects both the thickener of the sauce and the taste. With it, the sauce turns out as if with crumb, as if you put bread in the soup and knead it.
I really love this roast.
Thanks for the praise.

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