Brushwood "Lakomka"

Category: Bakery products
Brushwood Gourmet

Ingredients

Kefir 1 st
Flour 1.5-2 tbsp
soda 0.5 tsp
sugar. salt pinch

Cooking method

  • I propose to bake delicious, delicate brushwood. Preparing very quickly!
  • Pour kefir into a bowl, add soda, froth, then a pinch of salt and sugar. Add flour and make an elastic bun. Put the dough for about 30 minutes in a warm place, cover with a towel.
  • Brushwood Gourmet
  • After half an hour, you can roll it out, cut it into strips and start frying.
  • Brushwood Gourmet
  • Brushwood Gourmet
  • Sprinkle the finished brushwood with icing sugar if desired. I fried in a multicooker Polaris Floris, I liked that, unlike a frying pan, oil is not sprinkled on the stove.
  • Brushwood Gourmet

Cooking program:

frying

lisa567
The brushwood is excellent !!! And how much butter did you pour? How long does it take to fry one portion?
Sindi
The sunflower oil is about a finger thick to make the dough "sink". In principle, it is fried. even if there is less oil, you can roll out the dough thinner.
The main thing is to heat the oil well and throw a piece of dough for a sample, it will start to bubble, that's all, you can fry brushwood.
In time, yes a couple of minutes, probably for a batch .. Depends on the thickness of the strips.
Sindi
I have the whole batch (a large plate with a top) baked somewhere in half an hour
madames
Sindi! Great photo recipe! Here the husband will be delighted - the eater of brushwood. Thank you very much.
Sindi
To health,Lena!

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