Casserole from mashed potatoes and minced meat in a multicooker Redmond RMC-01

Category: Meat dishes
Casserole from mashed potatoes and minced meat in a multicooker Redmond RMC-01

Ingredients

Raw potatoes 4
minced meat pork + beef 200 g
eggs 2
milk 100 g + 50g
grated cheese 50 g
oil drain. 50 g
greens
turnip. onion 1 small onion.

Cooking method

  • Wash potatoes, peel, cut into halves or quarters, add water, salt.
  • Usually, in order for the potatoes to reach readiness faster, I immediately put a piece of plums. butter or 1 tbsp. a spoonful of vegetable.
  • Boil 30-40 minutes on the "Soup, stew" program.
  • While potatoes are boiling:
  • 1.Fry onions and minced meat in a frying pan for 5 minutes, herbs, salt, spices.
  • Casserole from mashed potatoes and minced meat in a multicooker Redmond RMC-01
  • 2. Heat 100 ml milk for puree.
  • 3.stir 2 eggs + 50 ml milk + grated cheese
  • Casserole from mashed potatoes and minced meat in a multicooker Redmond RMC-01
  • Knead the finished potatoes with hot milk, add salt to taste.
  • Casserole from mashed potatoes and minced meat in a multicooker Redmond RMC-01
  • Grease the multi saucepan well with the drain. butter, spread half of the mashed potatoes, the second layer of minced meat and pour half of the cheese and egg mixture,
  • Casserole from mashed potatoes and minced meat in a multicooker Redmond RMC-01
  • then the other half of the puree and the rest of the mixture.
  • Casserole from mashed potatoes and minced meat in a multicooker Redmond RMC-01
  • Baking mode 50 min., Let stand for 20 minutes, closed.
  • Casserole from mashed potatoes and minced meat in a multicooker Redmond RMC-01
  • Sprinkle with chopped herbs + sour cream to taste.
  • Casserole from mashed potatoes and minced meat in a multicooker Redmond RMC-01

The dish is designed for

3-4 servings

Time for preparing:

1 hour 20 minutes

Cooking program:

bakery products

National cuisine

Russian

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