* Anyuta *
Quote: ok
cream condensed with butter?
yeah .. only condensed milk already immediately bought boiled.
notka_notka
It turned out delicious))) Here it is
Puff pastry log cake (quick Napoleon)
Lerele
notka_notkawhat a beauty of beauty !!!!
notka_notka
Lerele, thank you very much also from my husband Says, the taste of childhood
Fenya
Happy New Year 2017 everyone !!!
Today we have such a cake with butter cream. I also reminded of the taste of childhood - these tubes were made of puff pastry with butter cream.
Lerele, thanks for the quick cake recipe. And it really turned out quickly, taking into account the fact that the Princess baked the log.
Happiness to everyone and delicious dishes!

Puff pastry log cake (quick Napoleon)
Lerele
notka_notka,: girl_love: although it's late, but - thanks
Fenya, to your health !!! Glad you liked!! Happy New Year
julia_bb
Lerele, a great version of Napoleon!
Friends will come to us the day after tomorrow - I will prepare a treat!
Thanks for the recipe. Happy New Year!
Lerele
julia_bb, I will have to do for our Christmas
I chose, and this Napoleon is the fastest, well, the order came to Napoleon, but I will deceive everyone
Albinka75
LereleAnd I was tempted by the lazy Napoleon!
I've already baked the strips, I'm waiting for the custard to cool down and I'll collect the log.
Tatiana_C
My first "Log" is also cooling down for me. I'll post the cut later.
Puff pastry log cake (quick Napoleon)

Puff pastry log cake (quick Napoleon)

And here is the cutter

Puff pastry log cake (quick Napoleon)

Puff pastry log cake (quick Napoleon)
Volgas
I also want to show my "Log"
Puff pastry log cake (quick Napoleon)
Puff pastry log cake (quick Napoleon)




And this cake is also based on "Log". I baked strips and cut them into pieces. And put it in a round shape.
Puff pastry log cake (quick Napoleon)
Puff pastry log cake (quick Napoleon)
Albinka75
Svetlana, Wow, what a beauty! And yummy!
Volgas
Thank you!
Well, what's tasty is tasty.
This cake was made for the 10th wedding anniversary of the elders.
Lerele
Albinka75, Tatiana_C, Volgas, ladies !!! Thank you for such colorful reports !!!! it turned out very cool !!!
Svetlenki
Lerelechka, thanks, great quick recipe for wet napoleon !!! The taste is very balanced and make it half an hour from start to finish

Puff pastry log cake (quick Napoleon)

Puff pastry log cake (quick Napoleon)

Lerele
Svetlenki, Wow!!! It's a great log!
Guzel62
Made this cake too. Lies at the withers. Tomorrow a friend will come and try. Only I doubt that it will be as smooth and beautiful as the girls. I probably did not assemble it correctly. The strips were laid in layers, but not in the floor, but in the top. It turned out layers 7-8, smeared very thickly with cream. Therefore, I could not really fold. Since he is tall, thick, creamy. Somehow she turned and stuck it up the withers. I hope that we will eat it anyway.
The recipe won over with its simplicity and speed of production. And if it also turns out delicious, then I'll be happy.
Lerele
Guzel62, do not hesitate, it will be delicious. It's Napoleon anyway, but do it quickly
Svetlenki
Guzel62, I confess - I did it with lightning speed and neatly, because I have an assistant form. I covered it with foil and everything worked out very, very quickly.

Puff pastry log cake (quick Napoleon)

And yet, next time, it will be necessary to somehow introduce raspberries into the log. I smeared one piece for myself with raspberry jam on top of my beloved - the deliciousness is unreal !!!
Guzel62
Svetlenki, Sveta! It turns out how? Why didn't you say right away that it's easier in shape? That's what you are!
I haven't cut my own yet, but I'm afraid to cut it and I won't succeed! Now I opened it (look), and there .... There was a lot of cream, I smeared it all over. The dough strips all swelled in it, got wet .. I tried to peel off the tip, but it was not there! Tasty, of course, but no hint of sticks, layers, dough ...
Just delicious porridge, a lot ... just eat with a spoon! The cream is delicious, but I think there is too much of it. therefore nothing is frozen into a log, but a huge pancake! But delicious !!! Let's just grind with a spoon! 😔
Lerele
Svetlenki, wow, what a shape !!! But you really can do it in forms, it didn't even occur to me myself.
Guzel62, what a bad luck you have
Maybe the cream is liquidish ??
I have never had punctures, and I often do it out of my laziness, because it is very quick from a ready-made dough.
Guzel62
Lerele, no. The cream is very thick !!! Instead of 4 tablespoons of flour, I put 6 (on your portion)! I smeared everything, there was nothing left even to smear on top when I took it out.True, you don't need to smear, so everything is homogeneous.
It is a pity that it did not work out as it should! But bad experience is also an experience !! The main thing is not to throw it away! All the same - we will eat!
Lerele
Guzel62Then I don’t know what’s the matter. I also have a lot of cream, but it is somehow absorbed all over, but all the same, the layers remain, and many have succeeded here.
Svetlenki
Guzel62, and I did everything exactly according to Lerelechka. Only half a portion - we have 375 grams of dough, rolls are sold.

In general, I sintered the stripes, took them out, then cut them lengthwise (As Tanya Admin showed the cake recipe on Lazerson), put them back in the oven so that they would dry for about 5 minutes ...

Then I layered all this joy and laid it down and I had 2-3 tablespoons of cream on the outside when I got it out of the film.

By the way, the cream thickens after the refrigerator, but it is still quite fluid. But such a cream is needed here, in my opinion, to soak and glue the stripes

How else would there be raspberries
Guzel62
Don't worry! Delicious. I'm not worried, we only get smart! Image is nothing, veus is everything! 🤣🤣
anavi
Quote: Svetlenki
In general, I sintered the stripes, took out, then cut them along
Oh, that's how you can! And I sit, read, think, roll the dough or cut it like that? I have a starry in the layers. That is, if, without rolling, bake, and it turns out to be thick, you can cut it, right? Great! I want to bake for the New Year ... Just a wonderful recipe! Thank you, Lerele!
Svetlenki
Quote: anavi
And I sit, read, think, roll the dough or cut it like that?

anavi, Ol, yes, I was reinsured not to get rubber in the middle of the strip, when the middle is not baked and the middle remains wet. It would ruin the taste of the cake.

Here is Tatiana Admin's recipe that I referenced

Puff pastry log cake (quick Napoleon)Crunchy Napoleon cake with curd cream
(Admin)


Lerele, sorry for bringing the link, but it may be useful to someone my improvements
anavi
SvetlenkiYes, yes, yes, Svetochka, I just took Tatyana's recipe to the bins a long time ago - and now her advice will come in handy! Just rolling out the dough for me is blrrrrr! I am not able to do this and do not like it! And mulberries ... Just lafa ...
Guzel62
Girls! It seems to me that I have it creeping, because I very thinly (with fanaticism) cut the strips! Half a finger thick. And before that, I also rolled out the dough thinly! The layer is 2 times long and 1.5 times wide. I cut the strips to length. The sticks turned out to be very thin (almost transparent)! That is why, probably, they were heavily saturated and formed into one substance. It turned out to be very long (arm to the elbow), incontinent, but delicious Napoleon !! Thanks again.
I just wrote so that someone can take into account my mistakes and not be zealous.
Lerele
anavi, peki, you will not regret, I respect Napoleon very much.
Svetlenki, but drag anything here, if only it helps someone !!
Ladies, we sell dough in rolls, I do not roll anything out, I thought you did the same.
The rolls are probably 4-5 mm thick. I cut about one and a half cm across the roll.
A.lenka
Here you go ... Seduced after all ...
The cream is cooling down - delicious !!! Instead of lemon zest, I mixed in the zest of a whole tangerine. Such an extraordinary New Year's aroma turned out, just AH!
The sticks also cool down. She rolled the dough a little to the size of a mold. The layer turned out to be about 3-4 mm thick. Cut into strips 1-1.5 cm. The sticks opened very well!
Everything is so beautiful and tasty !!! I hope there will be something to photograph tomorrow.
anavi
Quote: Lerele
Rolls, probably 4-5 mm thick
It seems to me that we have Zvezdnoye in layers of the same thickness. In general, I'll do it - I'll bring the report.
A.lenka
Quote: anavi
That is, if, without rolling, bake, and it turns out to be thick, you can cut it, right?
I think you can just cut into thinner strips, about 1 cm. They will open.
Lerele
A.lenka, Guzel's thin ones are soaked, so it is necessary to maintain a balance and not do too thin ones. And the fat ones will get wet anyway, only they need to stand longer.
Loksa
You can not roll the dough, but simply cut the strips thinner. If rolled out, then a little thicker.If you like a lot of cream, cut thinner! If you like dry, cut thicker! : girl_pardon: sorry for getting in.




If you add cottage cheese to the cream, then some of the layers will still damp.
Guzel62
She pulled a cake out of the refrigerator. I froze. Poured cranberries, mashed with sugar, sprinkled with nuts. It is cut normally. on the platter lies beautifully. It is very big. The dish, by the way, is 38 cm in diameter !!!!
Puff pastry log cake (quick Napoleon)
Puff pastry log cake (quick Napoleon)
Puff pastry log cake (quick Napoleon)
MANUELA_555
How delicious everything is. I want to try to cook. Is it possible to use condensed milk and sour cream (cream) cream?
A.lenka
Quote: Lerele
over there, Guzel's thin ones are soaked, so it is necessary to maintain a balance and not make too thin
And they didn't get wet. I wrote that I cut about 1-1.5 cm. And I did not roll it out much. Those that are thinner are very well distributed in width.

Puff pastry log cake (quick Napoleon)

Guzel both rolled out thinly and cut thinly. Probably, you can subtly do one thing.
Guzel62
A.lenka, exactly. And rolled thin, and cut thin !! Greed and fanaticism ruined.
But I still froze and yummyoooo! Straight to obscenity !!! For two days we grinded the whole cake together !!! It is not possible to come off !!!!
Ava11
Lerele, Happy New Year!
Thanks for the recipe. Everything is really easy and simple. I did it for the New Year, 600 g of dough, and a full portion of custard. Although it was possible to reduce the cream by 100-150 ml of milk, I didn’t want the rest to dangle around. Everything is delicious, well soaked.
Puff pastry log cake (quick Napoleon)
Puff pastry log cake (quick Napoleon)
Well, I could not resist - I tried it, cut myself a piece, I had to see what it was like inside !!!
Lerele
Guzel62, in vain you spread your panic, it turned out great !!!!
A.lenka, I have the same size
Ava11, chic chic turned out, smooth and soaked as it should
julia_bb
Ava11, beautiful turned out!
Lerele, I also made this cake, I'll show you the cut tomorrow. Half ate already))
My liquid cream still came out, or I didn't cook it, or I need to pour a little less milk ... You can't boil it?
Lerele
julia_bbhow is it impossible? I boil, only I interfere without moving away from the stove, otherwise it immediately grabs and burns down below. As the consistency is necessary, I remove it from the stove. And as it boils, I turn the fire down so that it only gurgles a little, and does not boil violently.
shurpanita
Lerelechka, very successful and fast Napoleon! I did two things for myself and a neighbor at once) started with my daughter at 18 o'clock, and at 20.30 they were already cooled down on the balcony, ready! Only I have 2 packs of dough for one serving of cream! It turned out very well! and not dry and not wet, which is what I wanted, I cooked the cream in a micron and put just 2 eggs.
Puff pastry log cake (quick Napoleon)
Lerele
shurpanita, so happy when it turns out and the recipe comes in handy !!
julia_bb
Quote: Lerele
how is it impossible? I boil, only I interfere without moving away from the stove, otherwise it immediately grabs and burns down below.
So I didn't cook the cream. But the result was pleasing all the same! Here is a cutaway:
Puff pastry log cake (quick Napoleon)
Thanks for the recipe! Happy New Year!
notka_notka
And my cream turned out to be liquid and there is a lot of it, I had to drain the excess into the container and put the reserve in the refrigerator. As a result, the cream ran out and the cake turned out to be dry. I pour extra cream on the plate.
After all, I already did it ... Most likely I didn’t cook the cream this time. He didn’t boil at me for sure, here I am
Puff pastry log cake (quick Napoleon)
MANUELA_555
I liked the recipe. Fuss less than with cakes, a little wet when cut (from impregnation). Cream - sour cream + condensed milk, (poured the slurry onto the layers of sticks). I rolled out the dough (the main thing is not thin, otherwise the sticks are burning), so it turned out to be long))) My are happy, for the first time they are gorgeous. Thank you, I will, but now in three years (I alternate every New Year: Medovik, Napoleon, Prague).
Puff pastry log cake (quick Napoleon)
Puff pastry log cake (quick Napoleon)
Lerele
julia_bb, the main thing is that it is delicious !!!!
notka_notka, what kind of sticks you have, and he himself is just like a ruler !!
MANUELA_555, wow, handsome, but what's brown on top ??
julia_bb
Quote: MANUELA_555
Thank you, I will, but now in three years (I alternate every New Year: Medovik, Napoleon, Prague).
MANUELA_555, rarely, but aptly! Right

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