Karasiki in Grill Gas

Category: Fish dishes
Karasiki in Grill Gas

Ingredients

Carp
Salt taste
Mayonnaise 1st spoon
Soy sauce 1 tablespoon
Mustard taste

Cooking method

  • Peel, wash, salt the fish. Leave on for 10 minutes.
  • Mix mayonnaise, soy sauce and mustard. We coat the fish inside and out. We leave for 1 hour, as much as possible.
  • You can put onion rings in the tummies.
  • Fry over medium heat for 15 minutes on one side and 15 minutes on the other.


yuli-ba
What kind of fish Irina, did it turn out dry? And then I somehow tried to cook small fish in Miracle, however, I did not smear it with mayonnaise, it somehow turned out so dry, I did not like it. Now I will cook according to this recipe on occasion. And yesterday we had a crucian from the oven, but big
Taia
This fish haunted me. I went to the market especially for her, bought small carp. Marinated according to your recipe, fried in a miracle - a frying pan. It turned out great, and I liked the marinade and how the fish was baked. The carps were too big for the pan, I cut them into portions, everything worked out very well. It was because of the soot and splashes of fat that I had not fried the fish for several years, and in a miracle earlier I was afraid that it would not work out well, I did not want to translate the product.
Only I would not add salt to the fish, soy sauce gives enough salt in the marinade.
Irina Sht.
I don't know how to add pictures to the recipe now, I'll stand here, maybe someone will come in handy. I cut off the tails, because they did not fit into the pan.
Karasiki in Grill Gas
In 15 minutes
Karasiki in Grill Gas
I turn it over and after another 15 minutes
Karasiki in Grill Gas
I am very glad that this idea was useful to someone. I rarely fry the fish myself, but now it happens quickly, easily and most importantly cleanly.
The fish is tasty, juicy, it even seems to me that it is tastier than in a regular frying pan and healthier.
I agree about salt. A matter of taste. When the fish is salted in pieces, it is salted faster, if it is whole, then closer to the ridge it does not have time to salted. Therefore, I additionally add.
francevna
Fresh frozen herring is even easier to cook. defrost, gut, wash, cut the herring into three parts and grill. Nice and very tasty! I don’t salt, there is enough salt in it. But I pour water into the lower pan, the fat will drip into the water, there will be no burning. Lined foil, herring is drier.
Elenka
I fried crucian carp yesterday. They were quite large, so I cut them into 3 parts, marinated like this: mayonnaise, satsibeli sauce, seasoning for fish, salt. In general, what fell an eye in the refrigerator.
I know from experience that no matter how I would like to avoid mayonnaise, it still bakes more beautiful and tastier with it.
Chilled fish leftovers were especially tasty today.
Irina, thanks for the idea!
Irina Sht.
You are welcome!
Quote: Elenka
Chilled fish leftovers were especially tasty today.
And I really love the chilled leftovers of mackerel. Numb. Only I cut it into files and put it skin down. Marinade is the same.
lyudmia
I made mackerel according to this recipe. The mind can be eaten away
Irina Sht.
Yeah, and I still can't decide which is more delicious, hot or cold
lyudmia
Irina, I generally put this wonderful frying pan in a box and put it away in the far corner. Well, she didn't go with me the first time
And here the other day an employee treated me to a fish. So I started asking what and how. And as I heard what I was cooking, I was just stunned. This is so much time she was inactive from me. Immediately bought a fish and fried. And now the frying pan has moved to the kitchen
I haven't tried it hot, but cold from the refrigerator is something ... I'm a fool, and what I hadn't remembered about her before
Irina Sht.
And mine also love capelin and sea bass, I cook the same way.And before, like frying fish, it was a punishment for me. Fat splashes, fumes all over the apartment. And here everything is clean and tasty.
lyudmia
I will definitely try my wash. Very good recipe
Keti
Do you grease the grate with oil so that the fish does not stick during cooking?
lyudmia
Yes, I grease.

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