Chocolate cake with curd balls in a multicooker Polaris 0508D floris

Category: Bakery products
Chocolate cake with curd balls in a multicooker Polaris 0508D floris

Ingredients

cottage cheese 300 g
sugar 3 tbsp. l
flour 2 tbsp. l
egg 1 piece
dough
flour 150 g
rast. oil 50 g
egg 1 piece
soda 1 tsp
baking powder 1 tsp
cocoa 3 tbsp. l
milk 75 ml
water 65 ml
sugar 150 g

Cooking method

  • put cottage cheese, eggs, sugar in a bowl, stir flour with a blender. grease the multicooker bowl with rast. oil, roll the balls and lay on the bottom.
  • pour the dough, which is prepared according to the principle of boiling chocolate.
  • Mix all the ingredients and cover with boiling water. stir well and pour the balls. for baking for one hour. I kept it on heating for 15 minutes and laid it out with a steam basket.
  • very tasty and beautiful cake. Cut cooled.
  • I laid out the balls at a distance, but realized that it is more beautiful to lay side by side.
  • in the recipe, the cake was glazed, I did not do this because it was late, and the cake was prepared because of interest :-) but I think it will be finished and prettier with the glaze :-)

Time for preparing:

10+60+15

Cooking program:

bakery products

Note

Today I saw this cake on the yumibuk ru website on Instagram, it looked very appetizing and beautiful :-) I could not resist and baked it, and decided to share it with you!

Chef
Interesting idea with balls
In the photo, as I understand it, the pie is turned upside down, and the curd balls "creep away" during cooking according to the shape of the bowl?
Elenka
Tanya, thanks for the recipe! The cake is great! I will definitely cook it!
lisa567
Tanya, very interesting! I understand that the basis of the biscuit turns out? I'll have to try !!!
fronya40
Quote: Chef

Interesting idea with balls
In the photo, as I understand it, the pie is turned upside down, and the curd balls "creep away" during cooking according to the shape of the bowl?

yes, that pie is upside down. and the balls are all below. since I was preparing it for the first time, I spread the balls at a distance, as for me, I need to put them thicker. these balls become as tasty as soufflé!
fronya40
Quote: lisa567

Tanya, very interesting! Did I understand the basis of the biscuit? I'll have to try !!!
Olesya, the base, yes, like a biscuit, but still a little loose. it's on our forum Chocolate on boiling water, by the way, if you haven't tried it, it's a very good option.
it can be used as the basis for any cakes. and it always works.
Skok
fronya40, and what is the diameter of the saucepan in your multicooker? I want to try it in the oven - I'm thinking which form to take.

And how much sugar should you put in the dough?
fronya40
Katyusha, thanks, I corrected it, I didn't even notice - 150 grams of sugar ...
I don’t know the diameter of the saucepan, the bowl is 5 liters.
Choose any form, whatever you like, I saw that it is baked even in tins from under a cupcake with a hole, it turns out very nicely. Then fill with glaze = beauty)))) bake at 180 degrees.
lisa567
Bowl diameter 23.8 cm
Tumanchik
thanks, very interesting! to bookmarks !
Skok
She took the form by 22 cm in diameter. Sugar 180 gr.
The balls from the cottage cheese did not work out - the cottage cheese was damp, or the egg was large. I added two more tablespoons of flour to the cottage cheese, but it still remained too liquid ... I laid it out with a spoon on the bottom of the mold, then put it on the dough layer.
Chocolate cake with curd balls in a multicooker Polaris 0508D floris
My daughter really liked it, they ate half of it.
fronya40
it's cool anyway :-) we ate it at work too :-)
the cottage cheese is probably liquid, I took homemade, it rolled right into the balls.

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