Cappuccino cream

Category: Culinary recipes
Cappuccino cream

Ingredients

Yolks 3 pcs.
Sugar 2 tbsp. l.
Espresso (strong strained coffee) 50-60 ml
Cream 33-38% 100 ml

Cooking method

  • We mix everything except the cream in a bowl and put it to boil in a steam bath. Stir often, no need to beat.
  • Cappuccino cream
  • Cook for about 7 minutes until the mayonnaise is thick. Cool by placing the bowl in cold water and stirring occasionally.
  • Cappuccino cream
  • Whip the cream into a strong foam.
  • Cappuccino cream
  • Mix with the cooled cream.
  • Cappuccino cream
  • Serve in coffee cups.
  • Cappuccino cream


Zhivchik
Arochka, I'm in a stupor ... aesthetic ...
Strong coffee, how is it? How much coffee and water do you need to take?
Arka
Zhivchik, now I will take you out, at least from myself, and at the same time, maybe from a stupor
Do you have a scale?
Strong coffee is obtained from 7-9 gr. for 40-50 ml of water. About 30 ml of coffee without grounds will come out
I think that 1.5-2 tablespoons (depending on the grinding) per 100 ml of water will give the right amount of strong coffee.
Aprelevna
And what is this pimp in the middle? How does it work?
Eat the cream just with a spoon from a cup, or where else can you adapt it?
Looks great, I can imagine what a taste
Arka
A pimp is simply the last "drop" that fell from a spoon when placed in a cup.
You can eat with a spoon.
And I only adapted it to myself
Twist
Arochka, it's not just tasty, it's MEGA delicious !!!

Eat the cream just with a spoon from a cup, or where else can you adapt it?
Natul, can I add my own five cents?
If you take whites whipped in a water bath and add gelatin, you get the most delicate mousse for the cake.
Arka
Quote: Twist

Natul, can I add my own five cents?
Need to!
Marisha, that's what I thought to make a mousse for the cake, but in the middle I tried it and ate everything
Kergudo joke
Twist
Yes, it’s almost impossible to stay here! After the first spoon you can't drag it by the ears!
Eh, you teased me, at least run to the kitchen and do it.
lu_estrada
And pimpochki then (hee-hee) sexy! : lol: Seductive! (y) Delicious! Charming! How delicious, mmmm! The balovnitsa!
Natali06
Natick, I want it already!
Aprelevna
Quote: Twist

Natul, can I add my own five cents?
If you take whites whipped in a water bath and add gelatin, you get the most delicate mousse for the cake.
That's what I thought about, such a miracle can be enhanced into a cake.
Arka
Quote: lu_estrada

The balovnitsa!
Yes, we are green!

Quote: Natali06

Natick, I want it already!
Namesake, this cannot be compared to how I lick my lips at your baguettes!
Arka
Quote: Aprelevna

That's what I thought about, such a miracle can be enhanced into a cake.
Can you send me a piece?
MariS
How would I be such a cappuccino now, mmm, looking at the winter landscape outside the window! Want Want!!!
Twist
Can you send me a piece?
As I bake, the first bite is yours!
Esfir
Girls, is it possible with instant coffee?
xoxotyshka
Arka, thank you very much for such a yummy !!! Our whole family loved it, including the kids. The only digression, I did it for 2 yolks. I didn't have time to take pictures, my husband and children were breathing in their backs. I will definitely do it again.
Arka
Quote: Esfir

Girls, is it possible with instant coffee?
of course, if you drink instant, do on it
Arka
Quote: xoxotyshka

Arka, thank you very much for such a yummy !!! Our whole family loved it, including the kids. The only digression, I did it for 2 yolks. I didn't have time to take pictures, my husband and children were breathing in their backs. I will definitely do it again.
to your health! I'm glad the whole family liked it
MariS
Quote: xoxotyshka

husband and children breathed in the back

So I thought about it too ... Somehow I have to do it all on the sly, then taste it first, and if anything, "chew" everything.
Then repeat again for everyone!
Arka
Quote: MariS

you have to do it all on the sly, then taste it first and, if anything, "chew" everything.
Then repeat again for everyone!
aha, and calmly say that for cooking you are entitled to a double portion
MariS

Visited the seventh heaven yesterday ... How delicious it is, Natasha! Thank you so much.

Cappuccino cream

I would have enjoyed it forever !!!

Yesterday I had "your" day - I also tried risotto with crab ... (read in the subject)
Arka
Quote: MariS

Visited the seventh heaven yesterday ... How delicious it is, Natasha! Thank you so much.
I would have enjoyed it forever !!!

Yesterday I had "your" day - I also tried risotto with crab: friends: ah ... (read in the subject)
thank you very much, Marishka! The photo is lovely! I am very glad that you "visited the 7th heaven"
Diana
Hello, how to make cappuccino cream? Onu me all curled up in flakes.
Arka
Diana, pour 1 / 4-1 / 3 of water into a saucepan, bring to a boil, reduce the heat so that the water barely boils. We put a bowl of cream on the pan so that it does not touch the boiling water, that is, even at the stage of preparation, you need to choose a suitable size dish. When cooking, we constantly stir the cream so that it does not grab onto the dishes, and cook only until it thickens, no longer, otherwise, if overheated, we will get an omelet. Basically, cook like a regular custard. Do not reduce sugar, it prevents the yolks from curdling. You can try the pulsed method in the microwave, but I myself did not make creams in the microwave, and many girls cook and say that it is easier this way than on the stove. If you can't do it on the stove, the cream overheats, try it in the microwave.
Rada-dms
What a delight this recipe is, I will definitely do it!

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