Almond bun with amaretto (bread maker)

Category: Yeast bread
Almond bun with amaretto (bread maker)

Ingredients

Milk 1 cup
Egg 1 PC.
Oils 2 tsp
Amaretto 1/4 cup
Lemon juice 1 tsp
Salt 3/4 tsp
Wheat flour 3 cups
Ground roasted almonds 1/2 cup
Sahara 1/4 cup
Yeast 2 tsp

Cooking method

  • Mode: basic, light crust, add almonds with flour.

Note

Such a festive bun turns out
Photo Anastasia

Anastasia
Today I did. In principle, I liked the bun, but I'll put a little more sugar next time. But this is individual. Maybe someone and the amount of sugar in the recipe is just right.
This is how I got this loaf.
Almond bun with amaretto (bread maker)
Khoma
you can replace sugar with light honey, it will also be tasty and sweet.
Top with glaze and sprinkle with almonds. Delicious and beautiful
Anastasia
Quote: Khoma

you can replace sugar with light honey, it will also be tasty and sweet.
Top with glaze and sprinkle with almonds. Delicious and beautiful

Yes, I also thought about it for the future. I just baked for the morning with a timer tonight. But when I bake in the afternoon, I'll make the icing.

Thanks for the recipe!
Khoma
Quote: Anastasia

Thanks for the recipe!
It's my pleasure
For icing: 1 cup icing sugar, 1 tsp amareto, 1-2 tsp. milk.
Sprinkle 1/4 cup of toasted almonds on top
Ferry
I tried this recipe yesterday. Everything worked out great! Thanks to the author. Sugar is enough for my taste.
But the amaretto is not felt in the finished product. When it mixed, the aroma lingered throughout the room, and then everything disappeared. Maybe try pouring more? Or does the result depend on the quality of the amaretto?
The family liked the bread.
Khoma
Quote: Ferry

I tried this recipe yesterday. Everything worked out great! Thanks to the author.
But the amaretto is not felt in the finished product. When it mixed, the aroma lingered throughout the room, and then everything disappeared. Maybe try pouring more? Or does the result depend on the quality of the amaretto?
The family liked the result.
It's not worth pouring more, it's better to make frosting with Amaretto
ellfox
Please clarify about the cup - what is its volume. Or is it a standard measure - 200 ml.? And have you already bought ground almonds, or have you chopped them yourself?
I really want to try
Crochet
ellfox
The volume of the cup is not so important, the main thing is to measure all the ingredients in one cup. The author of the recipe (if my memory serves me) -Panasonik, respectively, a cup with a volume of 240 ml.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers