Lazy pizza Steba DD1 ECO

Category: Dishes from cereals and flour products
Lazy pizza Steba DD1 ECO

Ingredients

Pasta (horns) 400 g
Butter 50 g
Large tomato 1 PC
Mozzarella cheese 125 g
Hard cheese "Dutch" 100 g
Hard cheese "Poshekhonskiy" 100 g
Hard cheese Grana Padano 30 g
Spices (Provencal herbs) 2 tsp
Salt
Water 100 g

Cooking method

  • 1. Prepare pasta. Boil until half cooked. I have remained substandard after stuffing "SAPOZHOK"
  • 2. Put butter on the bottom of the bowl, after having greased the bottom of the bowl.
  • 3. Put the pasta on the bottom to cover the bottom, then sprinkle with grated cheese (any: Poshekhonsky, Golansky). Then add the remaining pasta. Drizzle a little with ketchup and mayonnaise, lay out the tomato rings, sprinkle with Provencal herbs + salt and sprinkle with the remaining cheeses. Pour the water.
  • 4. Install the Kasha program for 5 minutes. After the pressure has dropped, open the cover.
  • Lazy pizza Steba DD1 ECO Lazy pizza Steba DD1 ECO Lazy pizza Steba DD1 ECO Lazy pizza Steba DD1 ECO Lazy pizza Steba DD1 ECO
  • Bon Appetit!


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