Admin

What should I read, where should I learn ...

Almost constantly there are such questions that mothers of babies (yes, adults too) ask, who are faced with the problem of intolerance to certain foods - eggs, milk, wheat, yeast and other products

In this section, we have selected bread and pastries without yeast and without gluten - there are not many of them, but there is! There is something to start from and start further experimenting with the ingredients yourself and share here your recipes and experience.

In the new topic, I offer other help - the names of the books and links to the source where you can buy these books in order to quickly provide targeted assistance in finding and purchasing books.
I hope this way we will also provide practical help.
Admin

How to make sweets 🔗

What should I read, where should I learn

Series: Vedic Cooking

From the manufacturer
Vedic cuisine is known not only for its traditional, completely extraordinary dishes, but also for its incredibly delicious desserts and all kinds of sweets. Vedic cuisine delights the eye first, then the nose, and finally the tongue.
Vedic sweets are made with dairy products, fresh fruits, cereals, chickpea flour, sugar, honey and nuts. And today Vedic cuisine is not forgotten, still being one of the most wonderful in the world. In terms of the variety and number of different traditions that it has absorbed, Vedic cooking can only be compared with French and Chinese. Thanks to various combinations of spices and natural products, dishes acquire a delicate spicy taste arising from a variety of aromas.
Admin

Egg-free baked goods. Vegetarian cakes and biscuits 🔗

What should I read, where should I learn

Series: Vedic Cooking

From the manufacturer
We have been collecting recipes for this book for over three years. We tried to diversify the options for making cakes and other confectionery products already known among our friends and acquaintances.

Admin
Cooking without milk. Eating a healthy diet for lactose intolerance https://Mcooker-enn.tomathouse.com/s-image/2892/context/detail/id/22272619/

What should I read, where should I learn

From the manufacturer
If the body does not absorb milk sugar, a thorough restructuring of the diet is needed. Of course, this is easier said than done: milk sugar is included not only in dairy products, but also in convenience foods, spices and drinks. This greatly complicates the choice of dishes, and the shopping trip makes it almost torture. With recipes, tips and product descriptions, this book will make your journey into a new lactose-free life easier!

What should I read, where should I learn
Admin
For those who are intolerant to milk, lactose - there is a device called "soy cow", in which you can cook soy, coconut and other types of milk on water.
See the recipes here Coconut milk in a "soy cow" / soy milk maker

What should I read, where should I learn
And about the device itself The device for obtaining soy milk (soy milk maker)

What should I read, where should I learn

In this section you can see Preparation of milk from various seeds, fruits in various devices: it can be a multi-blender, a thermomix, a multicooker and other devices
Cook to your health!
Admin
What should I read, where should I learn

When preparing a culinary product, the egg can be replaced with the following ingredients

Come on by blue link and read carefully the information on replacing eggs with other food products
Pakat
What should I read, where should I learn
download- 🔗
What should I read, where should I learn
download - 🔗
Admin

Cow's milk - how to replace it in case of intolerance and in fasting

What should I read, where should I learn

Come on by blue link and read carefully the information on replacing natural cow's milk with milk from seeds, cereals, nuts and other ingredients
Admin

Coconut Pancakes with Mango Chutney (Admin)

What should I read, where should I learn

Pancakes with coconut milk with water, no addition of cow's milk
Admin

Taste of victory. 14 gluten-free days for perfect body and mind

What should I read, where should I learn

From the manufacturer

Just a year ago, Djokovic's sports career was rolling into the abyss, and he himself suffered from health problems.

How did he manage to quickly regain shape and achieve unprecedented heights in tennis?

The answer is astounding: he simply changed his diet and completely cut certain meals. But from which ones?

This book is not written by just another would-be nutritionist who rarely follows his own advice. Its author recommends you only what has helped him!

Easy to prepare delicious meals, simple and useful tips!

Just fourteen days - is that a long time to find perfection?

Forget hunger, depression from malnutrition, and foul moods.

Follow Djokovic to health, harmony and pep!

What should I read, where should I learn
tinaff
Quote: Tumanchik
Please share your recipes! Really needed!
TumanchikThere are blogs on gluten-free baked goods by an Australian author: 🔗 (English) and 🔗 (Russian-speaking)

There are many interesting recipes in English; Russian blog is not her priority, therefore it is much more modest.
True, the author's main pride is that she developed most of the recipes on the basis of green (that is, unroasted) buckwheat flour. But there is also without buckwheat, such as
Gluten Free Corn Cookies
🔗
or Gluten Free Cottage Cheese Macaroons (almond flour, rice flour, cottage cheese) 🔗

And in English, there is, for example, an option bread rolls 🔗 It contains apples, pumpkin seeds, ground flax, etc.
Exotic ingredients such as chia seeds can always be replaced with flax.
You can translate it by Google, but if you have any misunderstandings, please contact.
cwg
Hello, my name is Irena and I am the author of the blogs recommended in one of the previous answers. I want to clarify. that it is the publication of recipes for gluten-free cooking and baking in the Russian-language blog that is a priority for me at the moment. The Russian-language blog has existed since March 24 last year, while the English blog is more than two years old. Naturally, the publication of recipes in a Russian-language blog is based on products available in Russia. The frequency of publications in the Russian blog is 2-3 times more often than in my main blog, simply because it is impossible to publish all the recipes that I have accumulated at once. The recipe for buns, as well as bread from a similar dough (on an apple, seeds and flaxseed) is published and published in the Russian blog and is called "Pies and buns without flour and yeast." The main blog page shows 1 posts, of which there are already 95 blog posts, not counting individual pages. Navigation is carried out from the main menu, which can be accessed by clicking on the three dashes in the upper right corner of the main page. I am always glad to see new readers in my blog and answer questions about recipes, if any. Best regards, Irene.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers