Dumplings with turkey and cheese "Baby"

Dumplings with turkey and cheese "Baby"

Category: Culinary recipes

Ingredients
Minced meat:
Turkey breast fillet	350 g
Bulb onions	1 PC.
Cheese	50 g
Salt	taste
Dough:
Wheat flour	300 g
Sour cream	100 g
Starch	25 g
Water	100 g
Salt	1 \ 2h. l.

Cooking method

• For the minced meat, scroll the turkey, finely chop the onion, add salt, mix. It is advisable to leave to marinate for 12-24 hours.
• Add grated cheese before cooking.
• For dough, mix all ingredients. Roll out the dough thinly, cut out the circles, put the filling, pinch along the edge. I do this with a small fork.
• Steam for 20-25 minutes or boil in salted water after boiling for 5 minutes.
• Serve with sour cream.

Note

Why "Baby" ?? Because the main thing is for the child to eat, therefore both the dough and minced meat should be tender. I prepared the dough according to a different recipe, but I didn’t like it .. it quickly aired and dried. This dough keeps well in the refrigerator in a bag for several days. From its leftovers, I stuck dumplings with cottage cheese.

[Ksyusha!]

Interesting dumplings turned out, Ksyusha!
The dough is unusual and the minced turkey ... Somehow I did not think of attracting a turkey to the dumplings!
I take the idea as a souvenir, thanks!

All my dream is to involve the whole family in making dumplings. In the good old days, my relatives got together and first made dumplings. During the sculpting process, there were long interesting conversations. It was a family holiday!

Yes, and the dough is unusual, and the mince is good, I somehow never thought about cheese, but in vain!))))
Thanks for the idea!

[Marina, Lisa,]

Marina, Lisa, thanks girls! I would be glad if you like it. We have dumplings - an ordinary dish. I used to buy shops .. but now they have stopped eating too. And here we were in a Chinese restaurant, and the child with such passion ate dumplings with chicken there .. So I was in advance. And it is also important that the minced meat stands for some time, then the meat turns out to be more aromatic.

All my dream is to involve the whole family in making dumplings.

In-in .. and then the whole night with them having fun alone.

And my husband brought me a dumplings from China, but I tried it once, I didn't succeed the first time, so I haven't gotten it ever since ... I'll have to train with her and stick a lot of dumplings!))) )

Oh, we also have dumplings and a duty, and a favorite dish! One of the few that my comradeSCh eats and does not resent. But I usually do it with pork, and without cheese inside (and this is a good idea, because we do not eat cheese). I'll try with cheese, I'll definitely like it

[Aina]

And my husband brought me a dumplings from China,

Dumpling - that's cool. I bought myself a new rolling pin, as I suffered one day with rolling. Only a lot, a lot - at severe frost, to freeze on the balcony .. or in a large freezer. I just barely allocated a place for 1 small board.
shl. I have a kind of conditionally dumplings, I made mugs with a glass of d7cm.

One of the few that my comrade SCH eats and does not resent

man !! There was a time when we ate dumplings three times a day.

we don't eat cheese

Aina, cheese is not there at all.

man !! There was a time when we ate dumplings three times a day.

we have a record - 2 times ... he would have eaten a third, I did not give
We are some Ukrainian Siberians, and borscht ... in general, so as not to see
And why didn’t work out with rolling, I only started sculpting thanks to her?

I didn't give

Not a mother - an echidna. (from)

Rolling out meant an old rolling pin. The dough was different, so I was generally exhausted. And I also thought about the mechanical, but there is nowhere to put it at all ..and it’s heavy to drag it back and forth .. although I’m going to mature.

I have a mechanical noodle cutter and rolling out, respectively (Thanks to the Hairpin), but it must be fixed to the table with a clamp. And I have such that you will not cling to it. So it is impossible to use it in two hands. But it's still better than a rolling pin ...

Rolling out meant an old rolling pin.

It must be called a rolling pin

And I also thought about the mechanical one, but there is nowhere to put it at all .. and it’s heavy to drag it back and forth .. althoughyayayay .. we can mature.

Nothing heavy ... (you can bring it from the cabinet to the table). It’s a good thing, although it’s inexpensive, but I’m happy (and the dumplings are so happy)

But it's still better than a rolling pin ...

Probably .. it will be necessary to be puzzled ... although for all the time I made dumplings for the first time .. especially for a child, how much he needs there ...

It’s a good thing, although I’m inexpensive, but I’m satisfied

Well, they almost persuaded me!

Yes, dumplings are also our favorite dish, mine are ready to eat them day and night, sometimes I spoil them with fried, and I'll try with cheese too, thanks for the idea.
In general, I often look at you and am always glad to your new recipes.

Yesterday I also tried Kesha 570 08 with rolling 970 on dumplings, I liked it simply and quickly. Thanks for the idea with the new filling. Dumplings and dumplings are also our everything.

Yes, dumplings are also our favorite dish, mine are ready to eat them day and night, sometimes I spoil them with fried, and I'll try with cheese too, thanks for the idea.
In general, I often look at you and am always glad to your new recipes.

I subscribe to every word! And yesterday my child and I stuck a baking sheet of dumplings in a little over an hour. We use dad as a rolling pin. If I do it myself, then from choux pastry (Admin had a similar recipe) it is soft and does not require titanic efforts. I will definitely try your dough!

[Natalia, Alla, Anna]

Natalia, Alla, Anna, I'm glad that I liked the recipe !! Dumplings are our everything !!!!

[Mistletoe]

Mistletoe, and which dough recipe did you not like? Let me know just in case, so as not to accidentally run into it.

[Rita]

Rita, not .. I will not say. : nea: many people like it .. we can do something wrong with me.

And they are not dry (filling) are obtained ?! I also made dumplings from turkey breast for my daughter, it turned out rather dry. Teeth are still not enough))) hard to chew. We have to eat the dough separately, and chop the meat into tiny pieces.
We must try this.

[Musenovna]

Musenovna, in dumplings, by definition, the meat does not fall apart, as, for example, in cutlets. Try and decide for yourself: like or dislike.

[Musenovna]

Musenovna, in dumplings, by definition, the meat does not fall apart, as, for example, in cutlets. Try and decide for yourself: like or dislike.

I agree, they don't fall apart. But for adults all the same stuffing is different and they are more refined. I love dumplings, but even I could hardly live with these. I'll try your recipe.
I even thought next time to make minced meat from a turkey leg, and not from a breast.

I buy a small turkey breast fillet, it is softer than a large one. And I just cook, and make cutlets .. we like it.

[Omela]

Omela, stumbled upon this recipe by accident. I decided to try it. The dough is unusual for me (in the sense of dumplings). Minced meat made chicken breast + beef + onion + cheese. Let's see how it tastes.
True, I had to suffer with the dough. I added flour several times ... it was too sticky. But very flexible and pleasant to work with. One sadness is not at all suitable for working with a dumpling machine !!! I wanted to quickly stick dumplings for children (on the festive table) ... but it didn't work out quickly! He categorically refused to fall out of the dumplings. Squeezed out with your finger! The view, of course, is not the same and wasted nerves ... 🙀. I had to sculpt by hand. I rolled it out on the table, cut it into a small glass, stuck it on. Came out 170 pieces of dumplings and 30 dumplings with cherries (they are larger. I cut mugs with a glass).
Let's try, unsubscribe.

Let's see how it tastes.

Will you check on children? They say they won't lie, they will report the whole truth