Chebureks (choux pastry in a bread machine)

Category: Bakery products

Ingredients

Wheat flour 2-4 st.
Boiling water 1 tbsp.
Salt 1 tsp
FILLING:
Minced meat
(I make meat and onions in half,
it turns out juicier)
0.5KG

Cooking method

  • I pour 1 glass of flour into the bread maker, and turn it on to mix. Slowly pour in a glass of boiling water, pour in salt. When it is evenly mixed, add another glass of flour. Then I follow - depending on the type of flour, I add so much more so that the dough stops sticking to the walls.
  • I leave it to insist.
  • Pour 0.5 tbsp of water, spices into the minced meat and stir.
  • I roll out thin cakes (cakes from choux pastry roll easily and do not break), spread the minced meat on them, glue them into pasties (they come out as VERY large dumplings for me), bake over medium heat on both sides in a large amount of butter.
  • In general, you have to reckon with fire yourself - so that the dough does not absorb too much oil, and that it fries normally.

Note

Chebureks come out unbearably tasty. But without a bread maker, I usually steamed with the dough and did not part with the preparation of this dish.

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Chebureks (choux pastry in a bread machine)

Tanyusha
Baba Martha, how long should the dough be infused?
MariV
Did it!
Chebureks (choux pastry in a bread machine)
Chebureks (choux pastry in a bread machine)
For HP Panasonic:
450 gr. flour
1 teaspoon of salt.
She put all this in the HP, then poured 200 ml at once. boiling water, added 1 tbsp. spoon rast. butter and turned on the "Pelmeni" mode - 20 minutes.
After 5 minutes I looked in - the dough seemed steep, added hot water, then, in the process, a little more. The dough is kneaded well.
I left him in HP for 30 minutes.
Xn, of course, "sweated".
Easy to do, absolutely not sticky either to the table or to the hands.
Thanks to the author for the idea of ​​the test!
Larisa 888
I have Moulinex. All products were laid strictly according to the recipe. The dough turned out to be very good, and the pasties too. I wanted to give my husband to work with me tomorrow, I didn't have time, they ate everything.
kipitka
Quote: MariV


450 gr. flour
1 teaspoon of salt.
She put all this in the HP, then poured 200 ml at once. boiling water, added 1 tbsp. spoon rast. butter and turned on the "Pelmeni" mode - 20 minutes.
After 5 minutes I looked in - the dough seemed steep, added hot water, then, in the process, a little more. The dough is kneaded well.
I left him in HP for 30 minutes.
I did exactly the same. The result is great! The dough is good, although I added half an egg to the dough to make the dough bubble. Delicious!!!!!!!!
Milla
Thanks a lot to the author
Finally, I can now make pasties before I tried to make dough according to different recipes, but the result was not pleasing.
And today, all the pasties were dared in one sitting
Lana_65
I have also been making such pasties for a long time, although manually I would like to add a very small nuance. If you add a spoonful of vodka to this dough before the end of the kneading, then when frying the pasties will absorb much less oil (cooking fat, etc. - on what you fry). In general, this advice - a spoonful of vodka in the dough, is suitable for all products. which are deep-fried, for example for "brushwood", etc. Alcohol prevents the absorption of fats from deep fat into the dough.
MariV
Thanks for the advice!
Lana_65
The only difference is that I brew just one glass of flour with a glass of boiling water (with salt and a tablespoon of vegetable oil). And I add a spoonful of vodka and the rest of the flour later, how much dough it will take. It turns out this is such a pimpled dough
Chebureks (choux pastry in a bread machine)
matroskin_kot
The most "grateful" for the chebureks, I think, is the choux pastry. And it rolls thinly, and does not break. Thank you for reminding me to do
Lana_65
it is necessary ... oh, how it should be! Delicious things!
lelishna
The first time I made choux pastry, I really liked it.Better than simple.
I made dumplings in Panasonic

450 flour
240 boiling water
1 egg
1 tbsp. l of oil
1 st. l vodka
1 tsp salt
MariV
Egg-free is also very good!
IRR
vera100865
I have been making this recipe for 20 years, although I add 1 egg, then there were no bread makers yet. It's great, I didn't even think to make dough in HP
OkSi
Thanks to the author for the recipe, and to the girls for good advice! So that I do without you)
Vinokurova
I will definitely use it!
MariV
Virgo, I confirm a hundred times - the recipe is very successful!
Vinokurova
Olgahow long to fry them ?. as usual or what? .. to gold? ..
and straight very thinly to roll out? .. Well now I have a dough sheeter! ... I can straight very thinly ...
Well this is a custard dough, it should stretch well and not tear ... or what?
Anastasia2307
I also have a question about the subtlety of rolling the dough)))
enough for 3 in a dough roll? thinner, I think, will tear
Vinokurova
Anastasia2307, I have 9 the thinnest ... I rolled it on pasties for 5 or 6 ... I stretched on my hands (like a rag lay down), but did not break
MariV
Anastasia2307, Anastasia, I can't say anything about the dough rolling machine, but by hand - it turns out great, very plastic dough!
Mandraik Ludmila
I fried chebureks, I didn't add oil and vodka to the dough, I forgot. It turned out for 250 ml of water 3 glasses of 1-grade flour.
Chebureks (choux pastry in a bread machine)
Mandraik Ludmila
Often I began to make pasties according to this recipe, it's a pity the author immediately left the forum. Today, instead of boiling water, I used broth from dumplings. Apparently he added gluten to the dough and although it took 3 cups of flour, the dough turned out to be cool anyway. I rolled it - I pumped the muscles.But the result, in my opinion, is ideal:
Chebureks (choux pastry in a bread machine)

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