Beef stew with green peas in a slow cooker (Panasonic SR-TMH 18)
Category: Recipes
Ingredients
Not fatty beef 500 g
Frozen peas
(I had peas in a can without liquid) 1 pack.
Onions, cut into half rings 2 medium
Diced carrots
slightly larger than a pea 1 medium
Salt, pepper and seasonings to taste
Cooking method

Soaked the beef overnight. In the morning I washed it, dried it and cut it into pieces.
We load everything into the cartoon - meat, peas, onions and carrots. Salt pepper, etc.
nastik
mm .. probably delicious, I'll try ..
why soak beef? and in what?
prascovia
Quote: nastik


why soak beef? and in what?

Hello! I'm glad you liked the recipe. I just soak the meat in water so that the blood would go away. This is how my mother taught me. I noticed that if the meat lies at least a couple of hours in water, then less foam rises during cooking.
nastik

brr !! for the blood to go !! as it is said !!

it is now clear,
and it probably becomes whiter after cooking, right?

just my mom didn't teach me how to cook, so I'm stupid

well, thanks for the answer!
prascovia
Quote: nastik


brr !! for the blood to go !! as it is said !!
Hello! When the meat is soaked, not only blood is released into the water, but also any undesirable "byaka" that the cow ate before getting to us in the form of fillets. As a city dweller, I do not believe in advertising - where cows peacefully walk along an emerald meadow.

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