Chicken with bulgur for Steba DD1 ECO

Category: Meat dishes
Chicken with bulgur for Steba DD1 ECO

Ingredients

Chicken (as needed) I have 2 legs
Bulgur (as required) 1.5 multi-glasses
Water 2 multi-glasses
Salt, ground pepper taste

Cooking method

  • A simple and delicious dish.
  • 1. Cut the chicken into pieces (I cut it into rather large pieces, with bones). Salt, pepper, you can add your favorite seasonings and fry in the Roasting mode for 7-10 minutes. If you want a crust, then a little longer. I did not add oil, chicken fat is enough.
  • 2. Add bulgur to the chicken, mix and fry a little in chicken fat, add water. Another pinch or two of salt. Porridge mode 17 minutes, pressure 0.7.
  • 3. Left on Heating for 15 minutes.
  • Delicious! Bon Appetit!

The dish is designed for

2-3 servings

Time for preparing:

30 minutes

Cooking program:

Roasting, Porridge

Vei
Lenochka, very simple and tasty, but what pressure did you put on Kasha - 0.7?
Larssevsk
Helen, smart girl. Another easy and delicious recipe in my piggy bank.
taty327
Helen, I confirm - chicken + bulgur is a great and unmistakable combination! Thanks for uploading a separate recipe!
ElenkaM
Quote: Vei

Lenochka, very simple and tasty, but what pressure did you put on Kasha - 0.7?
Lisa, thanks! Yes, pressure 0.7, made a change in the recipe.
ElenkaM
Larisa, thank you! Cook with pleasure!
ElenkaM
Sveta! I love this combination very much! And I like bulgur most of all with chicken.
nata_list
Bulgur was not at hand)) I made it with crushed millet, butter and onion, also good!) Thanks for the recipe!
ElenkaM
To your health!
Still, on occasion, try with bulgur!
nata_list
Probably it tastes better with him, because the crushed porridge is a mess)) I just have never even heard of bulgur, now at least in stores I will get accustomed.
ElenkaM
Bulgur is crumbly.
Look, you probably have it in the city.
It's just that everyone who tries bulgur gets hooked on it, delicious groats.
spring
Elena, thank you very much for the recipe! Delicious, I did not expect that this can be done from this cereal.
Aenta
ElenkaM,
In what bowl did you make this dish?
Aenta
For the first time in my life I ate bulgur. Only on this forum I learned of its existence.
Made in a non-stick bowl. Used chicken breasts.

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