Pilaf with marinated chicken breasts (multicooker Brand 701)

Category: Dishes from cereals and flour products
Pilaf with marinated chicken breasts (multicooker Brand 701)

Ingredients

Vegetable oil 5 tbsp. l.
Bulb 1 PC.
Carrot 1 PC.
Chicken breasts 2 shares
Long rice (unboiled) 2 mst
The water is cold 2-3 mst
Salt, red hot pepper, ground taste
Spices: taste
coriander, turmeric, cardamom,
ginger, cumin, barberry,
cumin, rosemary, tarragon

Cooking method

  • Pour oil into a bowl. Arrange the chopped onions and carrots
  • Pilaf with marinated chicken breasts (multicooker Brand 701)
  • Top with sliced ​​meat. Season with salt and pepper. Sprinkle with spices: rosemary, tarragon, cardamom, coriander, cumin. Marinate with the lid closed for 30 minutes - 1 hour.
  • Pilaf with marinated chicken breasts (multicooker Brand 701)
  • Place the washed rice and smooth it in a bowl. Season with salt, sprinkle with spices: turmeric, coriander, ginger, cumin, barberry.
  • Pour in water gently. If you need crumbly, dry rice, then 2 mst of cold water, if softer, then 3 mst.
  • Unfortunately there is no photo of this stage
  • Mode "Groats-3 (pilaf)".
  • Before the countdown, the program lasted about 28-30 minutes. +15 minutes.
  • Pilaf with marinated chicken breasts (multicooker Brand 701)
  • Stir the pilaf. If you need to dry it a little, then turn on the heating for 30 minutes (I did not dry it)
  • Pilaf with marinated chicken breasts (multicooker Brand 701)

Time for preparing:

about 45 minutes + marinating meat 0.5-1 hour

Cooking program:

Krupa-3 (pilaf)

Note

The peculiarity of the "Krupa-3 (pilaf)" mode in Brand 701 is that at the end of the mode there is no frying, all the liquid is simply evaporated. So, if you need to fry meat and vegetables, then it is better to do this (zirvak) at the very beginning, before laying the rice.

By the way, in this case the water must be hot !!!

gala10
Mannochka, and now you write in Cyrillic?
I would never have guessed to marinate meat instead of preliminary frying. Now I'll try.
Thanks for the recipe!
Do you like the new cartoon?
Manna
Check mark, try it with pickled meat. Of course, I myself cannot compare the taste, but in any case, this option is more easily perceived by the body than frying and / or zirvak. And about whether I like the multicooker or not ... I myself have not understood yet. You look into profile topic, I will share my impressions there
Ksyushk @ -Plushk @
Mannochka, a great idea of ​​pickling right in the bowl: the taste of the breast is brighter and the dishes do not need to be washed.
Manna
Yeah, Xun, I do so often. Especially if the pilaf is not needed urgently, but in a couple of hours.
Tyafa
Quote: Ksyushk @ -Plushk @
great idea of ​​pickling right in the bowl
Really cool!!! I will do that too now!
Manna
This is convenient only if you need to marinate for no more than an hour. If you need more, then I marinate in the refrigerator

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