Beef in honey-mustard marinade with alder flavor (ala Su vide and smoked Steba DD1 ECO)

Category: Meat dishes
Beef in honey-mustard marinade with alder flavor (ala Su vide and smoked Steba DD1 ECO)

Ingredients

Beef (neck) 1085 g
Table mustard 1 tbsp
Liquid honey 2 tbsp
Salt taste
Alder chips 3 tbsp

Cooking method

  • 1. Rinse the meat. Coat with honey + mustard + salt (I did it without salt, but this is all for everybody.
  • 2. Tighten the pieces with a twine and place them in a vacuum bag and top up the remaining marinade. For evacuate.
  • 3. Heat a saucepan with water in MV to 75 g and place the meat. Simmering program for 75 g and 6 hours (large and thick pieces).
  • 4. After preparation "shock therapy" in cold water for about 1 minute.
  • Beef in honey-mustard marinade with alder flavor (ala Su vide and smoked Steba DD1 ECO) Beef in honey-mustard marinade with alder flavor (ala Su vide and smoked Steba DD1 ECO) Beef in honey-mustard marinade with alder flavor (ala Su vide and smoked Steba DD1 ECO) Beef in honey-mustard marinade with alder flavor (ala Su vide and smoked Steba DD1 ECO) Beef in honey-mustard marinade with alder flavor (ala Su vide and smoked Steba DD1 ECO)
  • 5. Prepare alder chips so that they are not large. Place on the bottom of a dry saucepan. put foil on the chips and put a metal stand on it and put a piece of meat on it.
  • 6. Set the Meat program to 1 hour. At the end of the program, wrap the meat in baking paper and refrigerate until it cools.
  • Beef in honey-mustard marinade with alder flavor (ala Su vide and smoked Steba DD1 ECO) Beef in honey-mustard marinade with alder flavor (ala Su vide and smoked Steba DD1 ECO) Beef in honey-mustard marinade with alder flavor (ala Su vide and smoked Steba DD1 ECO) Beef in honey-mustard marinade with alder flavor (ala Su vide and smoked Steba DD1 ECO) Beef in honey-mustard marinade with alder flavor (ala Su vide and smoked Steba DD1 ECO) Beef in honey-mustard marinade with alder flavor (ala Su vide and smoked Steba DD1 ECO)

Note

Bon appetit and New Year's mood!

the meat, as befits beef, turned out rather dry, but with mustard, it went with a bang!

Bijou
Yeah, save me.
And where are the sawdust for smoking?
Our alder does not grow. Can you replace it with something else?
Mar_k
I bought sawdust in the store, maybe you can find it too! And smoked on different branches, such as cherries.
Bijou
Oh, save the big 6 for the answer.
I already searched the forum, in the topic about smoking 6rand whole dissertations on this topic - what and what is used.)) It turned out that go to the garden or 6 the nearest forest and break almost everything, everything will do.
Mar_k
Yes, Lena, if there is a vegetable garden, then this is expanse! The only thing seems to be that spruce trees are not proud of them, as they will give bitterness because of the resin.
dorolya
Marina, what kind of vacuum sealer you have, it is all too beautiful from stainless steel and there are a lot of buttons. Dear?
Mar_k
Quote: dorolya

Marina, what kind of vacuum sealer you have, it is all too beautiful from stainless steel and there are a lot of buttons. Dear?

Marina, this is the Vacuum sealer Profi Cook PC-VK 1015, is in Yulmart 4800, but there are two more jars to it, the same with a vacuum device. And without them 4080.
dorolya
Quote: Mar_k
Marina, this is the Vacuum sealer Profi Cook PC-VK 1015, is in Yulmart 4800, but there are two more jars to it, the same with a vacuum device. And without them 4080.
Oh, Marisha, thanks. And then I was already going to order Chinese from taobao, for some reason this German did not find Google. We have them in Ukraine for $ 90. Also Shteba packers found VK 5 and VK 6, even cheaper. Thank you.
Mar_k
VK 6 will be more interesting than VK 5! He looks like mine, there is a function for packaging products with a high content of juice (liquid)!
dorolya
Does he seal any package, if only the bottom part is not smooth with a rough pattern?
Mar_k
I don't know about anyone, I haven't tried it, but the fact that the inside of the package is rough is yes! Raccoon function - if the liquid from the bag gets to the place of the adhesion, then the adhesion still occurs!
igorechek
Marina, why such a high T (75 *) and so much cooking time (6 hours)? Indeed, the recommendations write 60-65 * and the time is less.
Maybe that's why it came out rather dry?
notglass
Marina, and set the mode exactly "languor"? In this mode, I have the lowest temperature of 82 degrees and lower is impossible, only higher. Maybe it's "heated"? Or does my Stebik have a glitch?
Mar_k
Anna, this is not a glitch - I could have lost the name of the buttons.Presses the one that is on the right and bottom, with a stripe below and "single smoke"
notglass
Marinochka, Thank you! So I will.
Already loaded the saucepan.
Mar_k
Good luck, I hope you enjoy it!
Mila1
And then how is the saucepan washed after smoking? And has the bowl gone bad?
Mar_k
Mila1, the pot was washed well and the bowl did not deteriorate!

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