Long-cooked oatmeal porridge (Brand 701)

Category: Dairy and egg dishes
Long-boiled herculean porridge (Brand 701)

Ingredients

Long-boiled oat flakes 1/2 measuring cup
Milk 2 measuring cups
Sugar 3/4 tablespoon 9 or to taste)
Salt Little

Cooking method

  • For lovers of liquid porridge, the ratio is 1: 4. If you need it thicker, then 1: 3.
  • Put all the ingredients in the bowl
  • Long-boiled herculean porridge (Brand 701) Long-boiled herculean porridge (Brand 701)
  • Porridge mode 30 min.
  • Long-boiled herculean porridge (Brand 701)
  • It's a little thin for me. Therefore, I turned on the heating for 20 minutes.
  • Long-boiled herculean porridge (Brand 701)

Note

As you can see, the porridge did not run away anywhere. The boil was just above the milk level.
I cooked a specially small portion for two.

Manna
Lenochka, and the porridge that is in the final photo came from what proportion, 1: 4? And there is no photo of porridge after heating? Or ... is this porridge after heating? She's somehow liquid ... just like soup ... no? And there is no photo of porridge in the bowl, can it be clearer? I also thought about making oatmeal, but on the water ... here I am thinking ... 1: 3, probably, it is necessary ...
Elena Bo
Final photo after heating. This is 1: 4.
You can just increase the cooking time, I think. There is no photo in the plate. Have already devoured everything. But liquid of course (some people like it). I like thick cereals, and I usually cook rolled oats for myself in water. It was an experiment to run away or not. Manna, brew 1: 3.
Manna
Yeah, I got it Thanks, Lenochka
Elena Bo
Another experiment - thick oatmeal porridge (too much for me). Cooked 1: 3 and time 40 minutes.
Long-boiled herculean porridge (Brand 701)
You need something in between.

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