Beer Cookies

Category: Bakery products

Ingredients

Margarine 250 g
Egg 1 PC
Beer 1/2 stkn
Wheat flour 2 stkn

Cooking method

  • Mix softened margarine with flour. Then add the yolk and beer, mix everything and refrigerate for 15 minutes.
  • Then roll out a thin layer and fold it 4 times, then roll it out again with a thickness of 0.5 cm and cut out the liver with molds, then grease the cookies with slightly beaten egg white (I beat with a fork) and sprinkle with sugar.
  • Bake at 200aboutFrom 15-20 min.
  • Try it turns out delicious.
  • Enjoy your meal.


Viki
tanya1962, and any beer? In the sense of light or dark, no difference? Need to try.
Tanyusha
Viki I took light beer.
Cat
Quote: [b] tanya1962 [/ b]

Here is my recipe
Beer Cookies

250 gr. - margarine
1 egg
1/2 cup beer
2 cups of flour
Mix softened margarine with flour. Then add the yolk and beer, mix everything and put in the refrigerator for 15 minutes.
Then roll out a thin layer and fold it 4 times, then roll it out again with a thickness of 0.5 cm and cut out the liver with molds, then grease the cookies with slightly beaten egg white (I beat with a fork) and sprinkle with sugar.
Bake at 200 C for 15-20 minutes.
Try it turns out delicious.
Enjoy your meal.

b] tanya1962 [/ b], SUPER RECIPE, on the weekend I did it 3 times: the first time according to the original recipe - very tasty, the second time I added salt, nutmeg and finely grated cheese to the dough, sprinkled some with pink salt on top, part of it with cheese - super tasty (for my taste), for the third time I added sugar and a little salt to the dough, sprinkled it with sugar - my husband grunted almost everything at once.
Tanya is a simple, fast and easily changeable recipe.
Tanyusha
Cat I'm glad you liked the cookie recipe. At my house, too, they love him very much hamster in an instant. I will definitely try it with cheese and salt, I imagine how delicious it is.
Cat
Quote: tanya1962

Cat I'm glad you liked the cookie recipe. At my house, too, he is very fond of hamsters in an instant. I will definitely try it with cheese and salt, I imagine how delicious it is.
And if you like it, be sure to add a pinch of nutmeg to the dough for spice and flavor.
I am delighted with the recipe - I made it on unfiltered "live" beer - the cookies look so much like in the oven they are practically round balls. And I did not fold it 4 times, but 8 - it turned out puff pastry "no problem".
Viki
Quote: tanya1962

Here is my recipe
Beer Cookies
tanya1962, Thank you! Recipe tasted right
Very simple and fast. And delicious and beautiful. It turned out two plates of cookies. Large crescent moon and small "buttons".
Beer Cookies Beer Cookies
Tanyusha
Viki I am glad that the liver was pleasant.
Anka_DL
Tanyusha
Please release your mail
I ask you a question. In the recipe, you use cuttings, the recipe itself was in the subject-collection of recipes for a press syringe. Is it right for him? You tried? If yes, then let me add about this in a note and add it to the list of recipes for the press.
lettohka ttt
Tatyana, thanks for the interesting recipe, I'm taking it to the piggy bank,
Dixsi
Tanyusha, thanks a lot for the recipe! Baked with rosemary. It turned out very tasty!

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