Pork in soy sauce (pressure cooker Polaris 0305)

Category: Meat dishes

Ingredients
Pork	550 g
For the marinade:
Pork seasoning	1.5 tsp.
Soy sauce	150 ml
Water	75-100 ml
Vegetable oil	100 ml

Cooking method

This recipe is interesting because the meat can be marinated for up to 2 days in the cold. (It does not even need to be turned over.) During this time, it is perfectly salted. After cooking, it turns out very tasty and juicy.
You can take any part of the pork carcass: brisket, ham, neck. It turns out equally tasty.
Try to cook. It's very simple.
Preparation.
1. Sprinkle the brisket (neck, ham) with seasoning, set aside.
Make marinade:
Combine soy sauce, water, and vegetable oil.
2. Pour the marinade over the pork. (It should be completely covered. To do this, take a deep container with a small bottom diameter or make more marinade.)
The meat can be marinated in the refrigerator from 12 hours to 2 days.
Baking.
1. Remove the meat from the marinade and place it in the saucepan of the pressure cooker.
2. Add 2 tbsp. l. marinade for pressure gain.
3. Cook on the "Slow cooker" program 50 minutes at a pressure of 2.
4. After the ready signal leave on "Heating" for 15-20 minutes.
5. Take out. Cool it down. Cut into slices.
6. Serve garnished as desired.
The released sauce can be drained and served with the meat.
Or you can thicken it: dilute 1-1.5 tbsp in a small amount of water. l. flour, pour into the sauce, boil on the "Warm up" program (do not close the valve).

The dish is designed for

4-5 servings

Cooking program:

Slow cooker

Note

I always dilute soy sauce for marinade with water. So the meat is not too salty.
I slightly reduce the amount of vegetable oil if the meat is fat.
That is, you can customize the marinade to your taste.

Bon Appetit!