Walnut cake with coffee cream in Polaris 0508D floris

Category: Confectionery
Walnut cake with coffee cream in Polaris 0508D floris

Ingredients

dough
eggs 3 pcs
sugar 1 glass
softened butter 100 g
sour cream 1 glass
soda 1 tsp
flour 1 glass
walnuts 1 glass
cream
milk 500 ml
sugar 0.5 cups
eggs 2 pieces
instant coffee 2 tbsp. l
flour 3 tbsp. l

Cooking method

  • Today I saw this cake on Instagram and immediately baked it.
  • Beat eggs with sugar until creamy, pour in sour cream, soda, butter. beat again. Add flour and nuts, previously crushed into crumbs or flour. The dough was poured into a multicooker bowl and onto baking for 1 hour 20 minutes. Remove with steam basket. Cool down. I never take it out of the bowl right away, it just stood there.
  • while the biscuit was baking, I made the cream.
  • She put 1 glass of milk on the fire. In a bowl I mixed eggs, sugar, flour, rubbed thoroughly, poured it with a second glass of milk and poured it into hot milk in a trickle. Stirring with a whisk, brought to the state of a cream. The recipe needed instant coffee, which is not available, so I brewed strong coffee and added it to the cream.
  • I cut the cooled biscuit into 2 parts.
  • I smeared each layer with syrup with a brush. Syrup - added sugar to the rest of the brewed coffee. It boiled. Poured 1 tbsp. a spoonful of brandy.
  • Beat the cream with a mixer. Oiled 1 cake, covered with the second and smeared thoroughly with the rest. cream. Sprinkled with chocolate shavings.

Note



Walnut cake with coffee cream in Polaris 0508D floris
Walnut cake with coffee cream in Polaris 0508D floris

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Walnut cake with coffee cream in Polaris 0508D floris

Galleon-6
And what is it in the context, and the nuts feel good?
fronya40
The nuts taste, I broke them into large crumbs. The smell is more audible coffee. The cake soaked overnight, and became very tender and soft. Very simple and delicious.

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