Cakes Raspberry Bavarois (Raspberry Bavarois)

Category: Confectionery
Cakes Raspberry Bavarois (Raspberry Bavarois)

Ingredients

Rapsberry truffles:
White chocolate 75g
raspberry puree 35g
fine-crystalline sugar 50g
red food coloring
Cigarette dough (pink stripes):
butter (softened) 30g
powdered sugar 30g
egg white 34g (1pc)
flour 30g
red food coloring
Sponge cake Joconde (white stripes):
almond flour 75g
powdered sugar 75g
flour 20g
eggs 2 pcs
butter (melt) 30g
egg whites 2 pcs
sugar 12g
Bavarois cream:
raspberry puree 150g
whole raspberry 13-14pcs
lemon juice 1 st. l.
water 20g
sugar (to taste) 40g
gelatin 5g
cream 33-38% 120g
powdered sugar 1 st. l.
Mirror Crimson Glaze:
raspberry puree 50g
water 50g
sugar 50g
gelatin (dissolve) 2g

Cooking method

  • A wonderful light dessert with Bavarian raspberry cream in a spectacular Gioconda almond biscuit. Decorated with a raspberry truffle pillow.
  • For 4 separate portions of Bavarois, 7cm diameter.
  • First, make the truffles, as they need to freeze for a long time.
  • Rapsberry truffles:
  • Make raspberry puree. In total, you need 200-220g of raspberries (the rest of it in the Bavarian cream and set aside for the glaze). Boil raspberries for 5 minutes over low heat. Rub through a sieve. Weigh 35g for truffles.
  • Pour sugar into the zip bag and add quite a bit of dye (literally apply a dot with gel dye). Close the bag, grind and level the color to a pink hue.
  • Melt the chocolate (in the microwave or in a hot tub) and then stir in the raspberry sauce.
  • Cakes Raspberry Bavarois (Raspberry Bavarois)
  • Cakes Raspberry Bavarois (Raspberry Bavarois)
  • Wrap the mass in plastic wrap and refrigerate until solid.
  • Then unfold and cut into small cubes.
  • Cakes Raspberry Bavarois (Raspberry Bavarois)
  • Roll in colored sugar. Set aside on demand.
  • Cakes Raspberry Bavarois (Raspberry Bavarois)
  • Cigarette dough (pink stripes):
  • Whisk the softened butter and icing sugar.
  • Cakes Raspberry Bavarois (Raspberry Bavarois)
  • Add egg white, stir until combined.
  • Cakes Raspberry Bavarois (Raspberry Bavarois)
  • Then add flour and food coloring (I added a drop of gel).
  • Cakes Raspberry Bavarois (Raspberry Bavarois)
  • Spread the dough in a thin, even layer over a sheet covered with baking paper. Calculate the size that will fit into the freezer. Use a scraper to make strips.
  • Cakes Raspberry Bavarois (Raspberry Bavarois)
  • Place the sheet in the freezer for 15 minutes until it hardens. At this time, prepare the Joconde biscuit ...
  • Sponge cake Joconde (white stripes):
  • Turn on the oven at 160-170C.
  • Combine ground almonds, icing sugar, whole eggs and flour until smooth, add melted butter and combine.
  • Cakes Raspberry Bavarois (Raspberry Bavarois)
  • Beat egg whites with sugar until firm peaks. Combine with almond mass and mix gently with a spatula.
  • Cakes Raspberry Bavarois (Raspberry Bavarois)
  • Remove the pink dough from the freezer. Apply the Gioconda dough to firm strips and spread evenly over the surface with a spatula.
  • Cakes Raspberry Bavarois (Raspberry Bavarois)
  • Bake for about 10 minutes. The edges of the biscuit begin to brown and the biscuit is tactile and springy. Get it. Allow to cool. Turn the layer over and remove the paper.
  • Cut stripes (on the sides) and circles (on the bottom) to match your shape size.
  • Cakes Raspberry Bavarois (Raspberry Bavarois)
  • Prepare hemispheres, strips of acetate film (file), paper clips. Wrap the strips of biscuit in a roll and set in the hemispheres, so that the biscuit goes inside the silicone spheres. I additionally strengthened it with a cylindrical shape made of stainless steel.
  • Cakes Raspberry Bavarois (Raspberry Bavarois)
  • Bavarois cream:
  • Dissolve gelatin according to the instructions.
  • Heat 150g raspberry puree. Pour in hot water and sugar syrup. Boil. To taste. It must be sweet. Add gelatin solution. Mix. Allow to cool to room temperature 25 ° C.
  • Whisk the cream (very cold) with powdered sugar until crisp peaks. Then fold delicately with a spatula in raspberry sauce ...
  • Cakes Raspberry Bavarois (Raspberry Bavarois)
  • Cakes Raspberry Bavarois (Raspberry Bavarois)
  • Fill a pastry bag with cream and place in ½ molds prepared, add a few raspberries on top and fill the molds to the top again.
  • Cakes Raspberry Bavarois (Raspberry Bavarois)
  • Top the Bavarois with prepared biscuit circles. Freeze the workpieces for 4 hours.
  • Cakes Raspberry Bavarois (Raspberry Bavarois)
  • After freezing, remove rings, acetate film.
  • Mirror Crimson Glaze:
  • Heat raspberry puree, add water, sugar, gelatin solution. Stir and let cool to a jelly state. Remove the Bavarois blanks from the freezer and dip the tops in the glaze. Once. It should lie in an even layer and harden almost instantly.
  • Cakes Raspberry Bavarois (Raspberry Bavarois)
  • Place raspberry truffles on the cakes.
  • Refrigerate for 1-2 hours before serving to defrost slowly.
  • Here's a cut.
  • Cakes Raspberry Bavarois (Raspberry Bavarois)
  • Enjoy delicious desserts!

The dish is designed for

4 servings

Time for preparing:

6-7 hours

Cooking program:

baking, freezing

National cuisine

France

Note

Recipe from Pastry Chef Rogerio. 🔗
All the things that I did according to his recipes are original and very tasty.

celfh
Magic cakes!
Tasha
Refreshing and impossible to come off!
| Alexandra |
Class!
MariS
I wish I could try it now! I just drink seagulls.
Natasha - it's time to open a school of pastry chefs and share experiences! Such a dessert is amazing!
Tasha
Marish, thanks. It's a pity I can't teleport. Now I would pull my hand with a dessert plate and put it on your table. I've got my entire dessert fridge full. The guests are waiting. And 5 types of cakes. The rest have not yet been completed. Delicious.
Psichika
Natasha, I admire your talent! You have such dishes, any restaurant will envy! Very beautiful and exquisite !!!!
MariS
Thank you Natasha. I have already enjoyed it visually!
If only with an eye to see all your five types of dessert on one table!
Scops owl
And I want to see five kinds and try Very nice cakes!
Merri
Natashawhat are you doing with us all! After looking at your recipes, I always need a little time to come to my senses and believe that this is not a dream. And always the thought: this is impossible !!! I am in solidarity with Marina and Larisa about LOOKING AND TRYING!
Nyuta78))
: swoon: no words ...
izvarina.d
Stunningly! Natasha!

Well, to me they are, just like from a Disney cartoon, so childishly cozy and fabulous !!!! It seems that if you eat it, magic will happen ... good, of course!
Matanya
Oh, Natasha, Natasha, you are a storyteller, a fairy .... You cannot be just a woman, you are a Sorceress !!! How I want to see your work with my own eyes with at least one eye ........
prascovia
Natasha! The recipe is just a song, I got an aesthetic pleasure just by reading! Here I will muster my strength and cook! Thank you for spoiling us with such delights!
Pluss
something tells me ... and specifically the scales ... that it's time to send you on vacation
Babushka
Natasha, a work of art! I adore!
Tasha
Thanks for the kind feedback. In turn, I thank the chefs who teach me and reveal their secrets. This gives a chance to develop and create something new. I will be happy if I give someone the same chance to express themselves.
Girls, now 5 species can't be photographed right away, I'm so busy. Excuse me! I am in a hurry to submit more works for the competition. They are beautiful! You can read more about them and see them in the coming days.
Vasilica
Natasha, how beautiful! And the composition seems to be very gentle. What a pity that I do not have a girlfriend who can create culinary masterpieces. Lucky for your family and friends.
Tasha
Thank you. You, too, can make your loved ones happy by making them such a dessert.
Tasha
Quote: Pluss

something tells me ... and specifically the scales ... that it's time to send you on vacation
Well, I'm just from vacation ... With renewed vigor! But I suggest doing this -
Tasha
Quote: izvarina.d

Stunningly! Natasha!

Well, to me they are, just like from a Disney cartoon, so childishly cozy and fabulous !!!! It seems that if you eat it, magic will happen ... good, of course!
Let it be. : snegurochka: With each dessert - the magic of fulfilling a wish, only good. We wish we could heal!
prona
Thank you so much for the recipe!
For a long time lay in the bookmarks and finally did!
It turned out not as hard as I thought
Came out 6 pcs. with a diameter of 5 cm.

Cakes Raspberry Bavarois (Raspberry Bavarois)
solnze-100
Oh ... so beautiful!) I want to share my culinary discovery with you) I found this girl's blog 🔗 accidentally and couldn't get away for an hour) Although I'm not sure that this is possible on the site ... or is there a separate topic for something like that? I'm still new, I haven't figured it out (

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