home Culinary recipes Culinary dishes Cold meals and snacks Terrine made from goat cheese, pesto sauce and sun-dried tomatoes (Goat Cheese, Pesto and Sun-Dried Tomato Terrine)

Terrine made from goat cheese, pesto sauce and sun-dried tomatoes (Goat Cheese, Pesto and Sun-Dried Tomato Terrine)

Terrine made from goat cheese, pesto sauce and sun-dried tomatoes (Goat Cheese, Pesto and Sun-Dried Tomato Terrine)

Category: Cold meals and snacks
Kitchen: American
Terrine made from goat cheese, pesto sauce and sun-dried tomatoes (Goat Cheese, Pesto and Sun-Dried Tomato Terrine)

Ingredients

goat cheese 300 g
cream 33% ~ 1/2 ms
pesto sauce 4 tbsp. l
pickled tomatoes 5 pieces
Pine nuts ~ 1/2 ms
salt pepper

Cooking method

  • Fry pine nuts over medium heat until lightly golden brown. You can take pesto sauce ready-made or make your own. Remove the tomatoes, drain the oil and dry them slightly.
  • Take a bowl or bowl with flared sides and line it with cling film.
  • Terrine made from goat cheese, pesto sauce and sun-dried tomatoes (Goat Cheese, Pesto and Sun-Dried Tomato Terrine)
  • In another bowl, mash goat cheese, a quarter cup of cream, salt, black pepper with a fork and mix well until a homogeneous mixture (instead of goat cheese, I took a mixture of ricotta and feta).
  • Put a small amount of cheese about 1/3 part in a bowl on a plastic wrap, pressing with a spoon to evenly distribute.
  • Terrine made from goat cheese, pesto sauce and sun-dried tomatoes (Goat Cheese, Pesto and Sun-Dried Tomato Terrine)
  • On top of the cheese layer, covering it completely, put a layer of pesto.
  • Terrine made from goat cheese, pesto sauce and sun-dried tomatoes (Goat Cheese, Pesto and Sun-Dried Tomato Terrine)
  • Cover another 1/3 of the cheese with a layer of pesto.
  • Top with chopped and dried sun-dried tomatoes and sprinkle with pine nuts.
  • Terrine made from goat cheese, pesto sauce and sun-dried tomatoes (Goat Cheese, Pesto and Sun-Dried Tomato Terrine)Terrine made from goat cheese, pesto sauce and sun-dried tomatoes (Goat Cheese, Pesto and Sun-Dried Tomato Terrine)
  • Finally, add the remaining goat cheese layer.
  • Terrine made from goat cheese, pesto sauce and sun-dried tomatoes (Goat Cheese, Pesto and Sun-Dried Tomato Terrine)
  • Cover and lightly press down on the top and refrigerate for at least 30 minutes.
  • Flip the terrine onto a plate and remove the cling film. Sprinkle with nuts and drizzle with a little olive oil. Serve with crackers or bread.
  • Terrine made from goat cheese, pesto sauce and sun-dried tomatoes (Goat Cheese, Pesto and Sun-Dried Tomato Terrine)
  • Terrine can be stored in the freezer for a longer time. Then, about half an hour before serving, remove the terrine from the refrigerator.
  • Place the bowl in a shallow bowl of very warm water for about 30 seconds. Then pull on the edges of the film to remove the terrine from the bowl, let it stand for half an hour to keep warm.

The dish is designed for

20 servings

Time for preparing:

20 minutes

Note

A source 🔗

Merri
Galina, it's just a feast for the belly! Thank you! In addition, it can be stored for a long time.
Twist
Galinka, amazing terrine! A real riot of taste!
Gala
Irina, I would not store it in the freezer for a long time, I'm afraid it will not be that, but you can do it on the eve of some event.

Quote: Twist

.... amazing terrine! A real riot of taste!
Marina, I am not afraid of this word, it is really amazing. At the same time it is done elementary and very quickly.
Scops owl
Well, Galka, I cooked such a yummy. I can't even imagine how it tastes. A piece was sent by mail Thank you
Gala
You can communicate and see each other on Skype, but unfortunately, we cannot treat each other virtually.
Larissa, this is for you

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