Hulled rice risotto with leeks and truffle oil in Brand 701 multicooker

Category: Dishes from cereals and flour products
Kitchen: italian
Hulled rice risotto with leeks and truffle oil in Brand 701 multicooker

Ingredients

Husked rice 1 multi-glass
Sliced ​​leek 3 tbsp. l
Truffle oil 2 incomplete mustard spoons
Water 2 multi-glasses
Butter half a tablespoon
Grated hard cheese 50 g

Cooking method

  • My rice.
  • Cut the leek into rings.
  • Put half a tablespoon of butter in the bowl of the multicooker, put "Fry" 1 - "Vegetables", quickly fry the onions and at the end of the process put the washed rice, mix with onions and butter.
  • Then we fill everything with 2 cartoon glasses of cold water, salt. We put "Krupa" No. 3 "Plov". When the display shows 10 minutes before the end of the program, open the lid and, possibly, add half a glass of water - it depends on the evaporation of the rice.
  • Then, a minute before the end, add the grated cheese, mix and leave on "Heating" for another 5 minutes.
  • It is better to eat right away, adding 2 incomplete mustard spoons of truffle oil directly to the plates.
  • Hulled rice risotto with leeks and truffle oil in Brand 701 multicooker

Cooking program:

Groats

Shahzoda
I keep looking at this oil and think ... to buy or not ..
MariV
In order not to spoil the dish, this oil must be added a little bit, literally drop by drop.
Twist
Olya, I can imagine what a delicate and aromatic dish it turned out! The minimum of ingredients and efforts for preparation, and the result
SanechkaA
perfect risotto - rice to rice and at the same time creamy texture - delicious photo
MariV
Thank you girls!

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