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We decorate gingerbread cookies, cookies

In this topic, we propose to display gingerbread and cookies.
Decoration options can be varied: mastic, creams, icing sugar, chocolate, colored sugar, chocolate chips ... and everything that our creative can reach.
We create, brag, discuss, share experiences.

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babuka
The entourage of the holidays is not only interior decoration and gifts. This is also an abundance of various baked goods! And, of course, many enchanting scents!
Gingerbread and cookies !!! They have become an integral part of many holidays. What forms are they not baked and how they are not decorated!
They can be a delicious dessert, an original decoration, or they can be a wonderful gift!
We invite you to experiment and dilute the holidays with spicy notes.
Check out the spoiler! There's a video on jewelry

Filling technique with royal glaze
https://www.youtube.com/w...er_embedded&v=K9wEILJshpU
"Embroidery" with a brush

We paint by hand


Lace


babuka
Most commonly used Recipes cookies and gingerbread for later decoration:


Egg-free gingerbread cinnamon salomeya29
Shortbread babuka
Yeast shortbread cookies Joy
Marzipan cookies dopleta
Condensed milk cookies "Tender feelings" lenkor
Christmas honeycakes Lyuba 1955
Honey gingerbread with savory spices Grypana
Gingerbread cookies lenkor
Gingerbread Gingerbread babuka
Gingerbread Cookie Lakshmi
Molasses gingerbread cookie Zhivchik
Christmas gingerbread kleskox35
Christmas gingerbread Freken Bock
Gingerbread christmas trees natapit
Gingerbread tree Merri


Sugar-honey dough from Irina Khlebnikova
Gingerbread dough from Gerda azaliya
Additional information on kneading gingerbread dough from Gerda
Soft gingerbread for painting elena88
Gingerbread dough for baking 3D products (vases, slippers, bowls, etc.)
Cottage cheese gingerbread that does not stale for a long time Larissa u
Hungarian gingerbread and cookie recipes from an old book by Olga VB
Basic gingerbread recipes (link)
Gingerbread and house dough recipe Kate fedorova

Mezeshkalach - Hungarian honey gingerbread by Vei
Mezeshkalach design ideas (link to the official website) from Elya_lug
Video about making mezeshkalach

Soft gingerbread cookies to be baked right away Sahara
Gingerbread recipe-1 Sahara
Gingerbread recipe-2 Sahara

How to make gingerbread lard celfh

Types of sugar and powdered sugar Babovka

Topics that may be helpful
Filled icing
Mastic, marzipan
Chocolate
How to take pictures of your cookies
How to process a background in Photoshop

Gingerbread packaging
Master class on how to make cookie boxes (links)
Beautiful packaging ideas for gingerbread
DIY gingerbread boxes Mona1
Gingerbread bags, where to buy
Gingerbread packaging, where to buy
Gingerbread packaging, where to buy in bulk
How to pack gingerbread cookies for shipping
How to pack gingerbread cookies for shipping Mona1

Table of contents

Eddie Spence icing
Additional information on mixing icing from Eddie Spence
Do I need to refrigerate proteins before whipping icing
Powdered protein icing recipe
Learn more about Kenwood Powder Ice Mixing Vei
Raw Icing recipe without eggs
Egg-free icing recipe (video) Natkamor
Hungarian colored glaze recipe by Vei
Recipe for varnish with condensed milk to cover gingerbread Sahara
Dark glaze recipe Elya_lug
Icing recipe from Lyuba Prus-2 with citric acid Mona1
How to sow powder through organza
How to sift dust-free icing powder Ilona
Video How I do icing on albumin aelita1702
Paint mixing table Babovka
Additional information on icing Nastasya

Craquelure

How to make craquelure Yrochka
How to make craquelure-1 (Paint + starch)
Craquelure -2 (paint + vodka, raw gingerbread) Video
ledi
How to make craquelure-3 (icing + paint) Video DaNiSa
Craquelure videos Natkamor
Ideas and master classes for decorating gingerbread


Valentine's Day
Valentine's Day Cookie Decorating Ideas (Video)
Iced Heart Cookie Decorating Ideas Loren
How to make a heart-shaped box from Husk
Master class for decorating gingerbread hearts with embroidery (photo) from Husk
Workshop on making mini heart-shaped boxes lenkor
Video on assembling the heart-box
Bear cookies Ksynya
Gingerbread hearts Vei
Gingerbread hearts Vei
In the form of a postcard and hearts sofiyka007
Bunny with a heart MartaIg
Different gingerbread cookies for Valentine's Day aelita1702
Hearts with different pictures (owlets, kittens, bears) Sahara
Teddy bear and heart and the next post Love is MartaIg
Gingerbread hearts ledi
Gingerbread hearts aelita1702
Gingerbread men in love, bears, kittens, heart, casket Kitty
March 8
"Spring" cookies Anchik
Flowers. hearts Loren
Vase with Flowers Loren
Lavender cookies lenkor
Figure eight cookies ledi
Eight-shaped cookies-2 ledi
Eight-shaped cookies-3
Eight-shaped cookies-4 tomabsw
Gingerbread on March 8 ledi
Biscuit basket with flowers ledi
Flowers, butterflies, eights, cards Iriska
Spring cookies (willow and lilies of the valley) ledi
Flowers on a stick mme_it
Ideas for decorating gingerbread on March 8 DaNiSa
Eight gingerbread !! DaNiSa
Gingerbreads in the form of birdhouses Sahara
Vases and pots of flowers Sahara
Ideas for decorating gingerbread boxes DaNiSa
Figure eight gingerbread Vei
Spring Gingerbread Decorating Ideas with Waffle Picture ledi
Gingerbread eights and hearts Vei
Eight gingerbread !! Sahara
Openwork spring gingerbread (umbrella, vase of flowers, heart). Combo sets Nansy
Stitch embroidered gingerbread elena88
Gingerbread hearts with roses aelita1702
Gingerbread with kittens, eights and blackboards aelita1702
Easter
Easter cookie decorating ideas from Lenkor
Easter Cookie Decorating Ideas, Photos & Links
Easter Cookie Decorating Ideas (link)
Easter Gingerbread Decorating Ideas (link)
Easter Cookie Decorating Ideas Nansy
Easter Gingerbread Decorating Ideas Vei
Spring Easter Cookie Decorating Ideas Nansy
Easter cookies-cakes geisika
Easter Gingerbread Decorating Ideas DaNiSa
Easter Sheep Decorating Ideas Vei
Easter Gingerbread from Wiki aelita1702

Animal lovers
Cookie Decorating Ideas for Dog Lovers
Cookie Design Ideas for Dog Breeders
Fisherman's Day Cookie Design Ideas
Ideas for decorating gingerbread in the form of sea animals and fish DaNiSa
Marine theme ZeZe
The idea of ​​\ u200b \ u200bdesigning cookies "Bears in the Sea"
Dove cookies lenkor
Hare cookies Larissa u
Bear cookies with almonds
Hare - painted cocoa Larissa u
Butterflies, bears, peacock Nansy
Gingerbreads in the form of animals (cool yellow cats!) DaNiSa
Cock and hen Irina Dolars
Lamb Gingerbread Ideas ledi
Gingerbread butterflies, crown aelita1702
New Year's and Christmas
Ideas for decorating gingerbread for the New Year
Ideas for decorating Christmas gingerbread
The idea of ​​decorating Christmas gingerbread-2 Loren
Ideas for decorating Christmas gingerbread (socks, mittens, bells, sheep) Nansy
Christmas lace gingerbread Nansy
The idea of ​​decorating gingerbread in the form of a lamb
Ideas for decorating Christmas and other gingerbread aelita1702
The idea of ​​decorating gingerbread in the form of sheep from Ilona
Cookie Hat Decorating Ideas
Christmas Apples Decorating Ideas
Gingerbread decoration ideas - snowman, hare, angels, balls, sheep, houses, bears from the Sahara
Ideas for decorating gingerbread in the form of a snowman, socks and mittens fomca
Decorating Christmas cookies video
Christmas Cookie Decorating Videos - 2
Christmas Cookies Decorating Videos - 3
Video master class on how to make deer out of men
Video master class on decorating bells with icing
Video on decorating a horseshoe with icing
Christmas Gingerbread Ideas Sahara
Christmas Gingerbread Ideas Nansy
New Year's gingerbread. Monkeys, Santa Claus, Snow Maiden, Snowman Matanya
Wedding
Vintage style Larissa u
Vintage-2
For the wedding Sahara
For wedding-2 Larissa u
For wedding-3 Larissa u
For wedding-4 Larissa u
For wedding-5 Vei
For wedding-6 Nansy
The mathematics of love mme_it
Wedding gingerbread Vei
Madyarskoe honey heart with a mirror Sahara
5 piece wedding set Sahara
Wedding Gingerbread Decorating Ideas DaNiSa
Wedding Jewelry Box Decorating Ideas DaNiSa
Wedding Gingerbread Decorating and Packaging Ideas Larissa u
Gingerbread hearts, wedding aelita1702
Halloween Cookie Decorating Ideas
On Halloween"
On Halloween -2
On "Halloween" -3 lenkor

Cookie Decorating Ideas for Kids
Cookies for 1 year old children or newborns Nansy
Cookies for children mme_it
Cartoon Gingerbread Decorating Ideas - Angry Birds, Minions, Cars, Monster, Kitty, Peppa Pig & Friends from the Sahara
Gingerbread Winnie the Pooh and everything, everything, everything Ledi
Ice cream cookies Vei
Cookie Decorating Ideas for Kids DaNiSa
Cookies for September 1 ledi
Cookies for September 1-2 mme_it
Decorating ideas for fairy carriages and sleds DaNiSa
The idea of ​​decorating a gingerbread in the form of a sleigh with horses elena88
Gingerbread letters, emblems, cars, cartoons and others aelita1702
Prom Gingerbread Decorating Ideas Natkamor
Ideas for decorating gingerbread in kindergarten for the birthday
The idea of ​​decorating gingerbread in the form of emoticons fomca
Gingerbread Idea for Grade 1 Graduation
Gingerbread for children from Vicki aelita1702
Gingerbread for children (bears, cats, suns, fish and ladybugs) Sahara
Gingerbread letters aelita1702
Gingerbread letters -2 aelita1702
Gingerbread for kids aelita1702
Baby gingerbread aelita1702
Gingerbread with cartoons Well, wait and Winnie the Pooh Kitty
Gingerbread with super heroes
Gingerbread egg 3D Kitty
Various ideas
3D Gingerbread Baking & Decorating Ideas DaNiSa
Gingerbread Candle Holders Decorating Ideas DaNiSa
Gingerbread Decorating Ideas for Men DaNiSa
Gingerbread Decorating Ideas for Men Natkamor
Gingerbread for ladies and men aelita1702
Dancing Cookie Decorating Ideas (Links)
Cookie Decorating Ideas by The Cookie Architect (link)
Cookie Decorating Ideas (photo and link)
Ideas for decorating gingerbread (link) from Elya_lug
The idea of ​​decorating a cake with gingerbread cookies in the form of house facades (photo)
The idea of ​​decorating a gingerbread in the form of a lid for a cake box from Husk
Cookie Decorating Ideas for Medics mme_it

Gingerbread Decorating Ideas for Teacher (Primary School Graduation)
Gingerbread Ideas for Teacher's Day Vei
Teacher's Day Gingerbread Bouquet Ideas Wand
Gingerbread on September 1. autumn gingerbread aelita1702

Wish Cookie Making Ideas ZeZe
Decorating Ideas for Czech Pardubice Gingerbread Irina Dolars
Ideas for decorating gingerbread for Ivan Kupala's Day
Nesting dolls from Wiki aelita1702
Gingerbread hearts and other miscellaneous ideas aelita1702
Monkey Ideas from Pinterest. link. How to register

And a million more questions AND ANSWERS about gingerbread and cookies. LOOK HERE !!!
babuka
Continued links on the topic


How to calculate the cost of a carrot.Reasoning. Multiple posts
How to calculate the cost of a carrot. Continuation

Gingerbread Decorating Workshops
Master class on decorating gingerbread and cookies with mastic (imitation of icing) by Valvery
Cookie decorating workshops with step-by-step instructions (link)
Video master class on decorating cookies with icing strips
Video decorating technique "wet on wet" and "twisted icing cord"
Photo decoration technique "wet on wet" by Nansy
Video decorating technique "wet on wet" how to draw roses DaNiSa
How to paint roses and leopard prints using wet on wet technique DaNiSa
Master class on how to make volumetric squares from icing (photo)
Beatles Cookie Decorating Videos
Video Glass of Champagne ledi
Master class on how to make a voluminous egg and baskets Kitty
Step-by-step master class volumetric dog
How to make icing wood effect. Video ledi
How to knit with icing. Video Babovka
How to paint New Year's gingerbread. How to make a cornet eye
The technique of casting details on a file (video)
Detail casting technique (video)
Video master class on how to make ladybugs from icing DaNiSa
Video how to draw an owl DaNiSa

Video master class for decorating cookies
Video master class on how to make dolls from gingerbread dough Sahara
Video how to fill a 3D product with icing Natkamor
Video master class on how to make a box with an isomalt lid Vei
Video how to make fur on a bear Natkamor
Video master class on how to decorate a wedding dress Natkamor

Video master class on how to draw a girl from the cartoon Frozen on a gingerbread ledi
Video master class on how to draw Elsa from Frozen DaNiSa
Video master class on how to draw Olaf the snowman from Frozen

Video master class on how to draw a pony on a gingerbread ledi
Video master class on how to draw a mermaid on a gingerbread ledi
Video master class on how to mold a torso of a man and a woman

Video master class on how to make flowers from icing
Video master class on how to make flowers from icing-2
Video master class to make flowers from icing with a rose attachment (gingerbread on a stick) elena88
Video how to make lilies of the valley on a gingerbread Natkamor
Video master class on how to make colorful autumn and winter leaves Natkamor
Video master class on how to draw a sunflower flower on a gingerbread DaNiSa
Video master class Blossoming berry tree DaNiSa
Video master class how to draw flowers with a brush Babovka
Video master class on how to draw flowers with a brush. How to paint a tree structure with paint on a gingerbread ledi
How to make basic icing the structure of a tree on a gingerbread DaNiSa

Video master class on how to give a different texture to the gingerbread before baking DaNiSa

Video master class Snowman Babovka
Video Reuse of tubes (pencils) for drawing instead of attachments and MK cookies horseshoe Babovka
Video Draw Hungarian flowers Babovka
Video Rose from icing (on a stick) Babovka
Video Rose from icing (on a carnation) Babovka
Video Making a thin nozzleBabovka
Video Peacock from gingerbread Babovka
Video Bird of happiness on a gingerbread Babovka
Video Kangaroo 3D gingerbread Babovka
Video Draw an outline for massive gingerbread Babovka
Video Assembling a gingerbread bouquet Babovka
Video Princess Sofia on a gingerbread Babovka
Video Painting through a stencil, fill and embroidery with a brush to create a snow effect. At the last stage, staining the image with silver kandurin Babovka
Video how to draw a volumetric drawing on a gingerbread Babovka
Video How to draw an iPhone with icing Babovka
Video how to decorate cookies with mastic Babovka
Video Mirror glaze for decorating cookies Babovka

How to make simple icing roses (photo) Vei
How to make small roses and ribbon roses (link) Elya_lug
How to make lilies of the valley from icing Sahara
How to make a tulip with a rose head
An easy way to make icing roses. Icing flowers
And a million more questions AND ANSWERS about gingerbread and cookies. LOOK HERE !!!
Freken Bock
Frequently asked questions

How to make the effect of cracked junk on icing Larissa u
How to make a crack effect on icing lenkor
How to make satin stitch embroidery on a gingerbread with a brush (photo)
How to make military camouflage Kitty
How to make a lace pattern on a gingerbread by Nansy
How to glue elastic lace on a gingerbread

How to paint icing with a brush
How to use xanthan in icing painting Yrochka

How to gild a frame on a gingerbread with kandurin
How to make icing shiny
How to make icing glossy after drying

How to tint icing with dry dyes
How to tint with dry colors (video)
How to color granulated sugar for sprinkling (link) Elya_lug

How to do without dust dyes (link) Elya_lug
How to read the expiration date of Americolor dyes Lada2014
How icing and chocolate are combined when decorating gingerbread

How to use waffle pictures to decorate cookies
How else to work with waffle pictures
And more about waffle pictures
How to prevent the waffle pictures on the gingerbread from bending?

How to work with a nozzle so that your hand does not get tired
Icing consistency for lettering
How to make icing a straight line
How to make a cornetic for icing (video)
How to make a do-it-yourself icing cornet Mona1

Hole sizes of nozzles from different manufacturers. Photo
The size of the nozzles. Comparison. Photo Mona1

How to paint a cookie before icing
How to transfer a drawing to a cookie
How to use a stencil for icing a gingerbread Husky
How to apply icing through a stencil (link) Elya_lug
How to apply icing through a stencil (link) Elya_lug
How to transfer a drawing through a stencil using an airbrush Elya_lug
How to transfer a drawing through a homemade stencil Wand
Video master class technique of decorating a gingerbread through a stencil Elya_lug
How to transfer a picture to a gingerbread. Video Babovka
How to transfer a drawing to a gingerbread through a regular napkin
How to translate a drawing into a gingerbread with a simple pencil Kitty
An interesting technique of transferring a drawing onto a gingerbread. Video Natkamor
How to transfer a picture to a gingerbread with an airbrush Anna26
How to paint a gingerbread with an airbrush

How to close a seam on the edge of a gingerbread
How to remove dried icing from cookies
How to make gingerbread or cookies on a stick
How to bake a voluminous basket correctly Sahara
How to bake a gingerbread basket
How to stick a stick in a gingerbread harmful78
How to set gingerbread on a stick in a flower pot
How to set a big gingerbread in a cake so that it does not fall

How to speed up the work with decorating cookies, if you need to draw a lot of small things from the Sahara
How to transfer a blank from icing from a file to a gingerbread Nansy
How can you soften gingerbread if apples do not help or are not at hand

Cookie templates machine, boat
The principle of making round forms for gingerbread
How to make voluminous gingerbread balls harmful78
Homemade cuttings for gingerbread (photo) DaNiSa

What is piping. Brief basics Vei
Why are there white spots on the glaze after it dries
Why are there white spots on the glaze - 2
Why are there white spots on the glaze-3
Why icing could turn yellow on a carrot
Why icing on gingerbread can crack
Why the glaze on the edge can crack
Why fill colors can mix with each other after drying
What to do if the icing does not dry on the gingerbread
What should be the brush for blending the icing contour
What tips are needed to work with icing
Where to put the remaining yolks after kneading the glaze
How much protein can be stored without powder in the refrigerator in a glass, where to dispose of
Why icing can turn gray when whipped (reasoning)
Where can I order my gingerbread cut shapes

Why icing strands can break off gingerbread
Why icing breaks off dry gingerbread
Why icing from a gingerbread can fall off along with pieces of gingerbread

Why sugar crystals appear on gingerbread (dough from Lenkor)
Why does the icing surface become uneven after drying?
What to do if powdered sugar contains starch
Will icing work if there is starch in the powdered sugar?
Can I freeze icing? Mona1
If icing is frozen?

Gingerbread dough information

How gingerbread is fundamentally different from gingerbread cookies
The general rule for gingerbread dough is kneading, storage
How to store cookies and gingerbread cookies after baking
How much dough can be stored in the refrigerator
What to do if more flour is added to the dough than necessary
What to do if a piece of dough is dry
If you add whole grain flour to the dough
How much icing is spent on gingerbread
How to dry gingerbread pouring in the oven
How to grease gingerbread cookies after or before baking so that it turns brown

And a million more questions AND ANSWERS about gingerbread and cookies. LOOK HERE !!!
jenyasan
More pictures from the network:
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We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookiesWe decorate gingerbread cookies, cookiesWe decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookiesWe decorate gingerbread cookies, cookiesWe decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookiesWe decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookiesWe decorate gingerbread cookies, cookies


Admin also has an interesting topic about KOZULI (KOZULI) for the New Year and Christmas

Gypsy
I don't have an oven
We decorate gingerbread cookies, cookies

🔗
We decorate gingerbread cookies, cookies
We decorate gingerbread cookies, cookies
We decorate gingerbread cookies, cookies
🔗
babuka
Quote: Anastasia

And tell me, please, how much before the new year can such a cookie be made so that it is edible, and not just as a decoration on the Christmas tree?
as I discovered recently, it all depends on the humidity of the air. If it is high, the cookies will damp in a day. By the way, it can be dried in the oven.
And if yours is dry, the cookies will have nothing in a month or two.
You can pack them in transparent cellophane, leaving the string outside.
We decorate gingerbread cookies, cookies
Quote: RybkA

Girls, if they start baking today, they won't chill before Christmas?
Quote: Lika

Gingerbread cookies, the first, I baked a month before NG and they were in a tin can - everything is fine. The second batch was baked a week before NG, they are still lying on a tray, covered with a napkin and nothing has turned into a crouton.
Quote: Rina

Lakshmi Recipe Cookies perfectly stored. By the way, ours is quite humid, so the cookies after a few days cease to be dry and crumbly, become a little soft. Tomorrow I'll try to post pictures of cookies drying on a tray (little survived to the tree, thanks to the efforts of the youngest decorator).
Quote: RybkA

Girls, are the portions big? Should you cut it in half?
Quote: Rina

Fish, I not only do not reduce, but double. From a single portion, one and a half baking sheets of cookies are obtained, and they fly away instantly.
Freken Bock
I just couldn't choose what recipe to bake cookies, I searched the whole Internet, everyone boasts delicious gingerbread cookies and gingerbread.
Stopped on a dough recipe from kleskox35 for Gingerbread house(I took 1/2 the norm), I took orange jam, added more spices, did not put candied fruits. It turned out to be a plastic aromatic dough, very gingerbread
From Lakshmi interesting Gingerbread Cookie
I also want to try this recipe. 🔗

And my gingerbread cookies behold

We decorate gingerbread cookies, cookies

Ufff ... The stone flower doesn't come out. She floundered with cookies until midnight. Looking at them is sickening. Garbage is garbage.

Quote: babuka

Freken Bock, and what doesn't work with cookies?
the cream does not give in? describe your problems, it is possible with pictures, we will help the whole world.

babuka, with the cream everything is fine, even, one might say excellent. Even in the end, I found the right spreading consistency. The problem with the little hands. Looking at the photos in the subject, I thought that I would take a cornet in my hands and sign my cookies! And the resulting wavy ragged lines and some kind of squalor. But in the morning I look at my creations with more optimism. It's not my factory, is it? And the snowflakes are really a pity. They break. But this is the case, experience is also needed. In general, I intend to continue.

We decorate gingerbread cookies, cookies

Quote: Lika

Mix icing onto snowflakes with a fork or spoon, without beating.
On my gingerbread house, all icing is mixed with just a fork. First, make it not very thick, try how it will choke, if it floats, add more powder.
And the creations are wonderful, I really liked the angels

Quote: elochka26

Frekin bok here you slander yourself, everything worked out for you !!! The eyes are afraid and the hands are doing! Itself is the same, I always worry, I think for a long time, in short I set myself up for some next "masterpieces"

Quote: babuka

Freken Bock, with an initiative !!!

After the publication of your photos, complaints about cookies will not be accepted.
They are absolutely wonderful. The girls have already confirmed this. Angels delight me too. It is necessary to take on such a method of mixing colors.

I understand that you painted snowflakes with cream? Isn't that a cookie?
I also have all the needles drawn by Icing broke. I came to the conclusion that the cream should not be airy. You don't need to whip the whites on the openwork patterns.
You can use a mixer, but only for mixing. That is, immediately pour the powder onto the protein.

Quote: elochka26

I also came to this conclusion! for voluminous jewelry, you can whip it, for fine work, only stirring, and I also use a little more powder.

Frekin bok here you slander yourself, everything worked out for you !!! The eyes are afraid and the hands are doing! Itself is the same, I always worry, I think for a long time, in short I set myself up for some next "masterpieces"
elochka26
Here is cookies for the new year I managed
We decorate gingerbread cookies, cookies

Quote: babuka

elochka26how neat, professional! I was looking for Icing smudges - I found it
WELL DONE!

Quote: Tinka-me

Please tell me how to make such beauty? What do you put on cookies? And what?

Quote: husky

Tinka-me, the top is most likely covered with icing. A drawing is made along the contour of a cookie made of a simple cornet with a thicker icing. The same icing is applied inside with a spatula or spoon, only a little thinner. Diluted with lemon juice.
Iceing recipes can be viewed HERE
This is the easiest way to decorate.
There is also a fondant decoration. Recipe HERE
Celestine
I also did these today, finally. True, they are not so beautiful (I was decorating for the first time with icing, my hand was trembling and while I had already achieved the necessary structure, I had already decorated half of it) But for a child- these are the most beautiful cookies ... which is what was needed.
Question: What kind of "crispness" should these cookies be? I have sooo crispy ... I'm afraid for the fragile baby teeth and my fillings. Can you do something to make the steel softer? If I put it in a bag, won't my jewelry spoil?
We decorate gingerbread cookies, cookies
Quote: babuka

Celestine, we all study here. Tell us what did not work at the beginning and how the cream won.
My cookies are crumbly, but not hard. If your climate is not very humid, you can probably artificially humidify. Let's say put liver and a glass of water in the micrik. Or, at worst, sprinkle on top or dip in tea
At first I made a thick cream, I realized when I tried to smear the Christmas trees, then it turned out to be watery, it just absorbed and, finally, in the red color it turned out what I needed ... but the hole I made was too big ... the drawing did not work out, and I'm still an artist But now I understand what kind of cream should be. By the way, it freezes very well
Quote: Lika

Do not slander yourself, everything worked out very well. But due to the lack of artistic ability, I am in front of the entire planet
Girls, thank you, I will still improve my skills. By the way. can someone come in handy. I mixed icing with alcohol paints ... everything is fine
Quote: babuka

Celestine, right, everyone liked the cookies? And this is the main thing.
Icing must be felt. Now you are completely ready for new exploits.
And you can learn to draw on cookies. Well, where would you put so many canvases?
Quote: elochka26

CelestineAnd what to laugh about !? very cute cookies ..
Lika
We look and smile. As the son said, "every cookies individually like fingerprints"
We decorate gingerbread cookies, cookies

I made the fondant from uncooked syrup, warmed it up in a micron - which should NOT be done. Here are the ones with the translucent color of overheated fudge.

Quote: Freken Bock

Lika, beautiful cookies! Very homey and New Year's! And they don't need the sameness
I'm stuck. There is a tartar in the icing recipe ... It's clear that I don't have that. Somewhere, like, they mentioned lemon juice. It was so? I am completely confused in the abundance of information. Please send to icing without tartar. Help out!
Quote: Celestine

Don't get stuck, a pinch of lemon to-you, just a little, at the very end of the batch (Tortyzhka advised). t. to.I have only heard of tartar.
Freken Bock, Thank you.Aising from Tortyzhka, without tartar But, it is only suitable for drawing, you cannot dip cookies in it. And I am a tartar of tartar.
Quote: babuka

Lika, very stylish. So I see your Christmas tree in golden colors.
Doesn't this fudge smear?
I'm afraid they won't reach the Christmas tree
The fudge does not smear, it hardens.
Quote: babuka

Freken Bock, Whisk Royal Icing quietly without tartar.
Previously, I did not have it, everything worked out the same way.
It is so that the proteins do not settle. So we know how to keep proteins by the strength of our desire! And if it's no joke, for the specific use of the fudge, when we still flavor it with water, well, why do we need well-worthy proteins?
Quote: elochka26

Lika and what is this fudge miracle? share)) I also liked your cookie. Here it turned out exactly for Christmas!
elochka26, catch sugar fudge.
Freken Bock
And I again with cookies Although, probably, I should go with them to Kozuli, just to Orthodox Christmas I keep up. The little people are covered with icing, diluted more strongly, dry poorly, stick. Hope they get dry. Ever since perfectionism left me and I stopped getting upset about the painting curve, I get a lot of pleasure from the process. The cookies are stunningly aromatic (I put even more spices in order to discourage the children, but it doesn't help), icing adds not at all extra sweetness. In general, a holiday!

We decorate gingerbread cookies, cookies
Quote: RybkA

Freken Bock, ...
And the coating is all-all made of icing?
Is there a recipe for a strong-smelling cookie?
Cookies according to this recipe Lakshmi Gingerbread cookies, more spices, more ... Ginger and fresh and ground, cinnamon, cardamom, nutmeg, cloves. I wanted it not so much to taste, but to smell. But it turns out that it bakes in the mouth, but still delicious! Ice-covered, yes.
Zhivchik
So I was baked for Christmas gingerbread men.
The dough was made with molasses. Recipe We decorate gingerbread cookies, cookies



I decided to decorate them in black and white, did not want to add dyes.
And how they smell awesome ...

Freken Bock, Thank you!
milf, I'm talking about my molds:
I have had an elephant since childhood, I don't even know where it came from.
A starfish is made from children's pies, and a man is a template made of cardboard. Of course, if there are molds, then cookies are baked faster, and if cut according to a template, then it takes a long time.

Quote: babuka

And you don't sell cookie cutters where everything is for confectioners?

I came up with this method of homemade making of non-standard shapes:

A tin can opens on both sides and is cut into a circle 2.5-3 cm high (here you need a handy man, the cut must be even). Then the required form is given by template or by inspiration. The perimeter of your shape will be equal to the circumference of the can. So the bank needs a large or even very large

It is not difficult to bend this metal, but it is very difficult to cut into strips. If someone has any ideas about what tool can be used, please share.

Quote: Rina

The fact of the matter is that in our free sale the choice of forms is very limited. Some firms have a more decent choice, but often these firms do not work with private clients (or the purchase is associated with such a hassle that you will not want any cookies). I tried to encourage my brother to go into the business of making piece forms, but he found a lot of reasons why it was not profitable
Tiga
Girls, I also decided and did on cookies for christmas, everyone really liked it, well, I know what masterpieces you are doing here
We decorate gingerbread cookies, cookies

jenyasan
the tree has not yet been decorated, hung gingerbread on the money tree

We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies

crossby
As long as there is free time I decided gingerbread cookies for New Year bake.
Recipe from Zhivchik We decorate gingerbread cookies, cookies

We decorate gingerbread cookies, cookiesWe decorate gingerbread cookies, cookies



packed in plastic boxes and tied a bow

Quote: Master

Oh!! what a cool penguin !!!!! Yes, I would not refuse such a present!
Husky
Well, finally, the radical has worked for me.
Here is such candlestick - gingerbread I did yesterday.
The idea is completely licked from the site of the cook

We decorate gingerbread cookies, cookies
We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies



Quote: Master

Lyuda, what kind of glaze did you cover, eh?
I have powdered sugar protein based covers. In short, I used the same icing to draw the contours, and in the middle, everything was the same, only diluted a little thinner with lemon juice.

Quote: Master

my favorite icing !! Thank you!!!
artisan
This is necessary! I just asked in the ambulance how she immediately found the loss!

Gingerbread christmas decorations
🔗

We decorate gingerbread cookies, cookies

We decorate gingerbread cookies, cookies

Wonderfully light Santa. It is possible on the Christmas tree, it is possible on the side of the cake and on top
_Milana_
I bring interesting ideas for decorating Christmas gingerbread to our piggy bank. Unfortunately, I do not know the name of the craftswoman. But despite this, I really want to say thank you so much for her magnificent products!
We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies

Wand
Did children in kindergarten for a tea party, gingerbread cookies. Glaze - icing of different density. They dried quickly and very well, but just in case I decided to fry in the oven at 100 degrees for 5 minutes (the protein is raw). I was afraid that I would ruin it. No. Everything is fine. True, I overexposed the first batch (no photo) - about 10 minutes (forgot) and the cookies turned out to be slightly yellowish-vintage, but still pretty. I was so carried away by painting that I was not too late to pick up the child from the garden - it turned out that I was drawing for five hours without a break

We decorate gingerbread cookies, cookies
We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies



Quote: Elena Bo

Stick. Very nice cookies. If only someone would do that to me, I myself will not master such art.
Husky
Today I want to share with you how you can decorate valentines - hearts for the next holiday.
Hearts are gingerbread baked according to a recipe from We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies



Aising made two consistencies. For drawing with embroidery on the steeper. Icing should be of medium consistency. Such that it keeps its shape and does not blur. For filling, the same icing was diluted with a few drops of water.
More information on icing can be found in the topics We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies


Now draw horizontal lines in the same way.
Here I was also helped by my checkered mat on which the gingerbread lay. I tried to put the gingerbread evenly, so that the strip on the mat was exactly horizontal. She was my guide to draw the first line of icing exactly along the horizon. then the next strips were made strictly horizontally to the first applied strip.
We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies



All our mesh is ready.
Now we select the pattern we need. We count the cells and fill them with dots using the same nozzle and the same icing.
The dots should not go beyond the size of the cell. Otherwise, the pattern will merge.
Then I will only post a photo. They will show how a heart pattern and a diamond pattern are created.

Heart
We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies



Rhombuses
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Fill drawing

The contours were drawn with a denser icing. Its structure must keep its shape.
I did the filling - I spread the same icing with a few drops of water. The structure is spreading.
We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies


We draw a drawing using any sharp object. I have a mold.
We draw the contours.
I poured icing using a tip with a 3 mm hole.
I applied the lines tightly overlapping them with each other. Then she took the gingerbread and shook it slightly from side to side. icing spread and formed a flat surface. It is necessary to watch that the icing goes over the contours evenly and covers them.
We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies



That's probably all. I hope that my MK will be supplemented by girls who are already well acquainted with icing and know a lot of tricks and wisdom in working with it.

And a general photo.
We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies


Quote: AlenaT

What a beauty!
And what a painstaking work ...
Quote: Master

But I, no matter how much I look at these wonderful gingerbreads, I think so much who will open his mouth for such painstaking work! From the mesh just in shock!
Quote: Anka_DL

I would open
People! Throw a gingerbread at me! (and here eyes are like those of a cat from Shrek)
Quote: Irina Dolars

Yes-ah-ah .... A work of art !!!
I would admire for a long time ... But ... then I would bring it closer to my nose ... breathe in the aroma ... close my eyes ... and ... take a bite ... And then it's easier
After all, we look at the monitor and do not feel the alluring smells of baked goods with spices
Quote: N @ T @

Lyudochka, the valentines are great! (y) Thanks for the new, useful topic
Quote: lenkor

What a beauty! Immediately tomorrow I bake gingerbread and start to learn icing decoration. And then all the mastic and mastic ...
Thanks for MK and recipes
Quote: Wand

I tried to paint gingerbread cookies for the New Year, I liked it, but very painstaking work, although I have simpler work. I tried to make a similar mesh - it's hard to be in a "frozen" pose for a long time, otherwise you can't draw even lines - my back aches, my hands tremble, but how do I like the result - so much magic and positive from them. Such things need to be presented to loved ones.
Luda, how long did you paint your gingerbread? Is the icing ribbon glued? And the gingerbread cookies, probably, should be immediately wrapped in a film after drying - how long do they remain soft (and edible)? I want to make it on Valentine's day, I will have a birthday, they will give all the gifts, and I will give them gingerbread, gingerbread ...
Anka_DL, Anya searched the entire Internet in search of an emoticon throwing gingerbread or at least Nea's heart, she did not find it. So don't think, I'm not greedy. I'm ready to share.
Today I packed them in separate boxes. At first they are all wrapped tightly in plastic. Then each is in a bag. And still the scent is on the whole house. I didn’t even think, but came from the street and I don’t understand. I didn't bake them today.
Wand, one big gingerbread takes about one hour. Small, of course, less, but somehow I didn’t time it. I wrote about the packaging. Wrapped in plastic immediately, after baking, as soon as they cooled down. Still soft. But I don’t know how long it will last. I made this recipe for the first time.
I liked this recipe in baking. Well, let's see the storage.
Satin ribbon glued on icing.
You know my back didn't hurt and my arms didn't hurt either. Iceing shouldn't be very cool here. Therefore, the hand does not get tired.
The lines and my first were not entirely even. but with time you adapt.
Firstly, you need to keep the nozzle at a distance from the surface of the gingerbread and then it is easier to follow where the icing thread lies.
Secondly, the checkmate with squares helped me a lot. I positioned the gingerbread so that the lines on the mat and the gingerbread were straight. And then it was just a matter of drawing the line according to the markings on the mat.
It didn't reach me right away. But as soon as I caught this moment. it became much easier to draw. I made the first line in the middle according to the markings on the mat, and then drew along this first strip.
Give it a try and share your results.
There are many decorating techniques.
Quote: lenkor

Luda, does the icing under the film damp?
I also wanted to ask. The top big gingerbread in the photo - did you make a round hole for a candle?
lenkor, at first did not understand what you asked. I sat down to write an answer and it dawned on me. You mean the icing on the cookie already? If the icing is allowed to dry for at least an hour, then everything is fine. No, it does not damp. But I'm a hurry. And there is one gingerbread that ruined it. The glaze layer was apparently quite thick and the half hour that I gave him to dry was not enough. When the gingerbread is wrapped, it seems to be nothing. But she began to get it to take a picture and saw that the film stuck in one place and left a mark. I'll show you now.
We decorate gingerbread cookies, cookies


I cut a hole for the candle in the upper heart before baking the gingerbread. The circle is cut a few mm larger than the diameter of the candle, since when baking the gingerbread rounds the edges and the hole becomes smaller.

Quote: lenkor

huskyLuda, thank you very much for your answers.
A very interesting idea of ​​a gingerbread with a candle - the perfect valentine gift.
lenkor
Gingerbread cookies

MM mastic, purchased "Ukrasa" and "Alta Topdecor". In some places, marzipan.
Cookies according to the same gingerbread recipe by Larisa Volnitskaya.
I made about 200 of these cookies for gifts. And tomorrow I will decorate again, it was not enough
We decorate gingerbread cookies, cookies

We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies

Elya_lug
I'll show mine too cookies, however, they are not as beautiful as the Husky, a try of the pen.
Made with a recipe from another site. Very tasty, but I would say that these are not gingerbread, but aromatic cookies, I had a rich orange taste. 🔗
Decorated with icing according to this recipe: Glaze: 1 protein., About 230gr sugar. mix powder with a mixer at low speed.
Decorated from a pastry disposable bag without a nozzle. For pouring, the glaze was slightly diluted with water. Dries in 10-20 minutes. I made holes before baking
We decorate gingerbread cookies, cookies
We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies
N @ T @
Take mine too gingerbread, with such great pleasure I decorated them, I got 12 gingerbread in an hour. A great way to practice your icing skills
We decorate gingerbread cookies, cookies
We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies

Per4ik
And my husband ordered me these cookies
We decorate gingerbread cookies, cookies



Quote: husky

Per4ik, hee hee !!
Husky
Well girls, you give !! Such beauty has been made by you and you hide it somewhere !! Not good!!
Barbarita
Anka_DL
Gingerbread Freken Bock

We decorate gingerbread cookies, cookies
Husky
I tried to decorate the cookies. That's what I did.
Shortbread dough with the addition of cinnamon and ground almond.
On the test, I made an impression with a patchwork.

We decorate gingerbread cookies, cookies

We decorate gingerbread cookies, cookies
Valeria 12
Girls, what are you doing ??? After all, it is UNREALABLE TO PERFORM, it is simply IMPOSSIBLE. I take off my hat.
lenkor
Cookies "Puppy happiness"

Larisa Volnitskaya's recipe
I made cookies for New Year's gifts to my dog ​​handlers.
Alta Topdecor mastic.
Snow on the roof of the booth is icing.
Glued mastic on glucose syrup.

We decorate gingerbread cookies, cookies

We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies

Quote: Mom Tanya

But how did your dog handlers eat the dogs ?!
Have not eaten yet. They hatch different plans - how to save it until next New Year. But I ask everyone to eat all the cookies and all the gingerbread houses when the holidays are over. Otherwise, what will I be doing next December?

Quote: zoinka15

How beautiful! There are not even words!

Quote: exiga

Superb cookies! I can't even believe that they are real

Quote: Anka_DL

Lena, such funny and kind cookies!
What kind of mastic do you use? Chocolate marmyshkovaya? So that it is soft and tasty? Or what other? And how do you fix the mastic on the cookies? Jam? Ising? Chocolate? Glue?

Anka_DL
Anya, thank you.
The mastic was used by the purchased Alta Topdecor. I like it very much in my work, and I also like almond to taste. It can be rolled very thinly, which is important when decorating cookies. Mastic for cookies and gingerbread houses is glued with glucose-fructose syrup, it sticks well.
The snow on the roof of the doghouse was iced.
I mix a little marzipan into small colored parts to the mastic to make it even tastier. How much tastier really? I love ginger dough. And I got everyone hooked on him.
For Valentine's Day, I again baked gingerbread cookies for everyone for gifts, decorate, boast the other day.

Quote: Anka_DL

we are waiting! Have you ever played cake balls in addition to valentines?

I haven't done it yet, but I will. The red velvet biscuit is already ready (it is best suited for Valentine's Day).
I will definitely show the result in a pop-ball temka.
Mariii
And I want mine gingerbread valentines show. The first time I worked with flooded icing, I really liked it. Made according to Nastya's recipe. I used to do icing according to a recipe, where powdered sugar had to be added by eye, and, as it turned out, I always poured it, so it was difficult to work with icing, but here ... just a fairy tale! Well, except that the hands are a little out of there.
We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies

Quote: Anka_DL

Mariii, cute and gentle valentines turned out. Good girl.
And what is the recipe for the cookie itself? Shortbread? Almond? Is it on our website?
For cookie-pops, did you just take wooden skewers?

These are gingerbread cookies according to the Freken Bock recipe, only I rolled them out a bit thin, so they turned out not very lush. And the sticks, right, wooden skewers. I stuck it in raw dough and baked it.
lenkor
Reports on my delicious valentines. I tried to decorate cookies with icing in different ways.

Cookies "Tender feelings"

The cookies were baked by the method of the constructor, from different colors of dough.
The recipe is delicious. The dough is almost white.
Part of the dough was colored light pink and hot pink.

We decorate gingerbread cookies, cookies

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lenkor
Cookies "French valentines"

Beige dough - ginger according to the recipe of Larisa Volnitskaya.
Brown dough is my interpretation. I added a few tablespoons of cocoa (no sugar) to one serving of ginger batter, reducing the flour by the same amount.The result is a delicious ginger-cinnamon chocolate chip cookie.
We decorate gingerbread cookies, cookies

We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies
lenkor
Cookies "Love"

My first attempts to work with flooded icing.

The dough is still the same - ginger and ginger-chocolate.

We decorate gingerbread cookies, cookies

We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies
lenkor
A few more design options for valentine cookies:

We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies
And then I mixed all my collections, put 5-7 cookies in bags, on beautiful scrap paper with a love-valentine theme, and I got such gifts for Valentine's Day, a whole mountain of sweet and delicious valentines:

We decorate gingerbread cookies, cookies

We decorate gingerbread cookies, cookies

Quote: Anka_DL

Here, in my opinion, even mice are not appropriate! There is so much work to take away from everyone's eyes.

My first attempts to work with flooded icing.

Quote: Anka_DL

they say that if a person is talented, then the first pancake is sweet. You should have seen my first attempts and here is such a beauty! And carefully! And .... in one word - clever!
lenkor
And I also made gingerbread vases with cookies (I will show the vases themselves later, I haven't taken apart all the photos). I'll show you the cookies for the vases.

Ginger-chocolate cookies. Covered with Alta Topdecor mastic, glued on glucose syrup.
Circles with drawings made of edible rice paper are glued on top of the mastic using a decor-gel.
The cookies are decorated with colored golden sugar around the circumference.

We decorate gingerbread cookies, cookies

We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies
lenkor
Gingerbread "Love is ..."

I used 3 types of dough - ginger, chocolate-ginger and three colors of sugar (white, light pink and hot pink).
Glued parts from glucose syrup dough. The dough was rolled onto the roof and pipe on textured mats. The cats are voluminous, sculpted by hand.

She sculpted everything from raw dough, then baked the finished picture at a temperature of 160 degrees for 15 minutes.
The diameter of the gingerbread is 17 cm. The finished gingerbread is decorated with icing around the perimeter.

We decorate gingerbread cookies, cookies

Quote: husky

God, how did I miss this?
Lena, you can't avert your eyes!
Very interesting works and very interestingly decorated. Yes, and I look at baking too, the technique is different.
Lena, do we have a cookie recipe from Larisa on the forum? You have not exhibited anywhere?

Quote: Anka_DL

Lyud, Helen only gave a link ...
"Recipe by Larisa Volnitskaya
And I'm ashamed to insist on a separate recipe But I'm looking forward to her report in pops

Lyuda, Anya, thanks for the praise.
I posted the recipe on our forum:
Christmas gingerbread / Gingerbread cookies recipe by Larisa Volnitskaya
And then really, you have to run. Will be an alternative.
Agathy
Wow, even my video is here! (But the authors of the video or links should be posted) ... I'm glad that many are interested in decorating cookies! Girls, well done! : girl_claping: Cookie decorators, just like cake decorators, are all pastry chefs .. But why did not this topic become part of the "pastry school" section? The cookie decorating workshops aren’t a school for pastry chefs? Decorating a cookie takes exactly the same skill, skill, and time.

Quote: Master

I'll hug you here too, can I?
You're right. This topic should have appeared a long time ago and the first post was supposed to be your post (by the way, we still have it in our stores, and if you just give the go-ahead ...) Much has changed. For a long time, the Desserts and Sweets Section was without a hostess at all. now there are a lot of them! Here are the hostesses and raised the issue of such a topic (before we just didn’t get our hands on it, because of their "smallness") Now they started talking, done. We decided for a long time where this topic belongs, in Ising or here. So far, we decided so, because (like you before), we decided that it would be easier to find her here. But I hope that soon we will have another technical opportunity and then the entrance to this topic will be here and in another topic, the School of Confectioners. Why not initially there? And now we have one team of moderators, we are all working together, putting things in order ... oh .. it's me who work out of habit, put things in order, so it will be more correct. In general, everything is changing and we think that for the better.
I understand that you have the same time as the mighty, but we are always glad to see you, come running, we will crack!

Everything is clear with you, work like bees ...Is your composition the same? I am glad that you are there and that you are setting a positive tone for communication on the forum! I also admired your cakes! Good! I plunged headlong into cookies and get real pleasure from creativity ... Well, after you, I actively penetrated into another Russian-speaking forum, posting my photos there. I am very glad that the girls are beginning to get carried away with decorating cookies ... I am always delighted when I see beautiful works .. I hope that the "cookie stars" will shine here too
We decorate gingerbread cookies, cookies

Quote: ilonnna

Agathy, and how long does it take for you to decorate such a liver? I spent 2-3 hours with a remotely reminiscent of yours. I still can't find the time to lay out my torments of creativity.

Quote: Anka_DL

"I'm glad many people are interested in decorating cookies!"
And we are so glad to see you here. I just hope from your blog, now our Temka will be decorated with your works

"But, why did not this topic become part of the 'school of pastry chefs' section?"
In the School of Pastry Chefs there are separate sections on Aising, on Chocolate, on Mastic, etc. In this topic, cookies can be decorated with all of the above, and therefore it was determined that in the Cookies section this topic is most appropriate.

"Wow, even my video is here! (Only the authors of the video or links should be placed) ..."
So the video is active .... you can go to the author's channel and see his other work. Everything is open. Or are you talking about something else?

ilonnna, you can come to me that "you" .... How long it takes for one cookie, I don't know, because I decorate at least 12 at the same time ... in stages. Moreover, I can interrupt for other activities (I am not only engaged in cookies) .. The process of decorating itself in the same style as in the photo is something like this: first, the base is applied to all the cookies, then, after complete drying, the first layer of canvas on everything, then the second layer (transverse) for all cookies, then the pattern itself, then small details, drawing, etc. ...
Anka_DL, thanks, I am pleased that you meet so, girls. I was very pleased that a separate Temko was opened! Hopefully there will be more fancier cookie decorators! Good luck to all of you!

Quote: ilonnna

Yeah, I also do it using this technology. I liked it soooo, but long ... How to decorate a cake practically. Even the cake (depending on which of course) is faster. I'll come home from work and lay out what I did. I gave my grandmother a couple of livers, so she ate one, and keeps the second in a box in a napkin as a keepsake. It's so touching ... I thought she already ate it for a long time, but here's how - protects!

ilonnna, yes, very touching! I have many clients hanging my cookies in a frame on the wall for decoration. The first time I accidentally visited one of the guests and was stunned when I saw. But it was so nice! Agree, you can't hang a cake on the wall, but cookies can be stored for several years, as it turned out ...

Quote: ilonnna

Agree! On March 8, I brought a cake with azaleas to granny. So now she has an azalea bush in a vase in her sideboard!
Ya_Nyura
Girls, my first samples of gingerbread and icing (I never did either one or the other ...) More precisely, I did icing a second time - I threw it out the first, because nothing happened
But I decided to "finish off" him and make the following gifts for friends for Easter... I really want to hear your comments and advice!
We decorate gingerbread cookies, cookies
Here's another one:
We decorate gingerbread cookies, cookiesI took the scheme for the drawing from cross stitch.
We decorate gingerbread cookies, cookiesAnd these are small ones, from the palm.


Quote: Anka_DL

Anyawhat a fine fellow you are. I look at the works and I'm even afraid to imagine how much time it took. And such beauty turned out in the end! Made wonderful gifts!
A little thread is dancing on a square gingerbread and I don't really like the colors - the drawing merges. But perhaps this photograph has eaten the clarity.
As for the wishes: the works for you are just as beautiful and more. And please us with your creations

Thank you very much for your kind words! I will try! Yes, the threads are still "dancing" ... the gingerbread for training is too big ... On those that are smaller, it is not so noticeable. The color is indeed a little brighter than in the photo.

Quote: husky

Ya_Nyura, oh what work !! Top class!! Tell me what size rectangular embroidery do you have and the first photo with an oval gingerbread?
The threads are dancing a little, but that's why I'm asking what size are the gingerbread? If they are large, then I myself have not tried to do such and I don’t know I could have pulled long threads evenly. But maybe take it as a hint. In order for the threads to be more straight, you need to keep the icing nozzle at a distance from the surface from the gingerbread. And on this. so that you can see how it lies down and be able to slightly displace it while it is still in the air, if it lies in the wrong place that you need.
On little gingerbread, I did just that. But I haven't tried it on large areas yet, so this is just advice.

Lyudochka, thank you very much for the advice on how to guide the threads. I will try! I, while doing, removed so many threads .... then I got tired.
Rectangular gingerbread is like A4 sheet, oval in width is the same, and height is slightly less. In general, large

Quote: ilonnna

Not such a small gingerbread! Well done! She portrayed the whole temple! With my overgrown tiramisushny heart, I also suffered then. Advice, Luda gave the correct one (it also works on large areas), but the reptile hand while you lead the thread and strives to flinch (how many I broke them then, and there were some curves (but I really did have them, but this is a separate theme ...)

Quote: lenkor

Such work is delicate !!! The beauty!

Thank you so much!
Cakes in Kiev
Girls, take the new one to your company))))))))

I've looked at your work, what a fine fellow you are! Such gingerbread I've seen enough, I'll go and I'll do it))))
lenkor
My easter cookies.
Recipe "Tender feelings"
Icing.
We decorate gingerbread cookies, cookies
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We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies

We decorate gingerbread cookies, cookies

We decorate gingerbread cookies, cookies

We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies

We decorate gingerbread cookies, cookies

We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies

We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies



Quote: shoko11

lenkor, very bright, neat and positive. The beauty!
As far as I understand, your dough is colored? In the meadow there is a rabbit and flowers made of dough, and the middle and edging, the mushroom hat are only made of icing? Are there dough figurines on the eggs? How were they cut out so smoothly and fixed without gaps?

Yes, the dough is colorful. According to this recipe, the dough is initially almost white (only the yolks should be taken not bright yellow). It can be beautifully painted. I paint with English paste, very little and very beautiful colors are obtained. In the clearing, all the parts are made of dough, and the mushrooms too. A clearing, mushroom caps are covered with icing.
Eggs are completely made of dough, only icing points. I cut out a figurine in the middle of the egg with a mold. From the dough of a different color, I cut out the same figure and insert it. When baking, the dough fits a little (despite the fact that there is no soda and baking powder in the recipe) and the cracks are closed.

Quote: Mom Tanya

Lenawhy I saw it so late !!! Because you just posted it today ?! What a BEAUTY !!!!!!!!!! My hands are itching !!! You're doing fine!!! Tell me, how do you get such neat, not even, neat points ?! Don't you fix them? Put it right away - and that's it?

This time I suffered with icing until I found the right consistency. I usually do it strictly according to Eddie Spence's recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=14023.0, everything was always fine. And this time the powdered sugar failed. I sifted it several times, but the icing was still badly mixed. But in the end I defeated him, the dots turned out to be without tops, even. Grain is visible on the fill though.

Quote: shoko11

Thanks a lot for the clarification. I have never seen such cookie cutters. Can you tell me where you bought it?

Knock on our Victoria Kapeliya777
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=170011.new;topicseen#new.
I ordered through her in a Czech store.

I also used plungers, an Easter set.

Quote: shoko11

Thank you

Quote: Ya_Nyura

It was just looking at your gingerbread that I wanted to try to do something myself! Yours are incredible!
Tell me to get the points without tails, do you need the icing to be "thinner"? And what number of the nozzle do you make them?

Yes. It needs to be thinner, but not to spread. Then these tops-tails are not.I bought the attachments in sizes 000, 00, 0 and 1. I made the points zero 0. But if the icing is homogeneous (and this time the powder was grainy, I wrote above), then 00 will also be fine.

Quote: Ya_Nyura

Wow ... I have PME 1, so I can hardly press through it, although I sift the powder through organza (powder "Rospak")

What is PME?

Quote: Ya_Nyura

This is a fmrma nozzle manufacturer. Girls on the forum once wrote that PME # 1 is the same as # 0 or even 00 in Ateko

I see, thanks, I'll know. I have Atekovskys.

Quote: Anka_DL

Ah, beauty! And the color! Sunny, positive, with kindness, with love ... Good girl!
lora_sirozhenko
Girls, hello everyone! ... I decided to share with you the idea of ​​\ u200b \ u200bthe decor of gingerbread (maybe someone will find it interesting and useful) ... this is a gift for my girlfriend in DR ... and we are going on a trip to France ... therefore, this topic is often discussed ... here, and it happened
".... somewhere in Paris ... oh, there is a little more and .... Provence!"
We decorate gingerbread cookies, cookies
We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies

Honey gingerbread ... icing ... paint and and brushes

Quote: Mom Tanya

Lora! This work!!! How I love themed goodies !!! Is your girlfriend happy?

... I'll give it tomorrow

Quote: Ya_Nyura

Unusually beautiful! At first I thought it was a finished drawing on a waffle sheet ...

Quote: ilonnna

Laura!!! You're an artist!!! Where are my mice lost, I want to fall with them! It is something!!! Even now I have changed my mind and scribbles! It must be done this way! You are just clever and talented! This is indeed to eat, sorry you can't eat! Because it is very pitiful !!!

Quote: husky

Laura, wow !! Unearthly beauty!! The idea is just great !!
Just don't say that your basket is woven of mastic, or I won't rise. I will roll with the mice.
Why are you so brooding on an emoticon?

Quote: ilonnna

Definitely a friend will be in a pleasant swoon! Take ammonia! Such beauty, if only to be not joyful! SUPER!!! We are waiting for you with a report on the presentation of the gift!
Not ... the basket is not mastic there! The most that is nina is twig) Laura felt sorry for our nerves !!! and mice!

... no, no ... I won't tell ... what am I, crazy, what? .... weave a basket at 2 am .. for a photo session
... Duc is ... thoughtful, or will you like the gingerbread ... or not?

Quote: ilonnna

Is she still thinking? Want an answer? Read above! Prepare ammonia and valerian! because they will like it too much! How can you not like such a beauty?

Quote: husky

You know, with your talents, you doubt - alive or mastic.
Oh, shy !! Do you also doubt whether you will like it or not?
We are waiting for the reaction of a friend.

Quote: Anka_DL

Lora, thank you for such beauty!
lisenok
Honey gingerbread, icing
My first creations:
Cinderella
We decorate gingerbread cookies, cookies

We decorate gingerbread cookies, cookies



Trio
We decorate gingerbread cookies, cookies

We decorate gingerbread cookies, cookies



Lavender
We decorate gingerbread cookies, cookies

We decorate gingerbread cookies, cookies



Quote: Anka_DL

Lisenok, smart girl! Such a charm, and even the first works. Keep it up!

Quote: Mom Tanya

Lisenok! Wow first !!! And what will happen next ?! What a lovely stand! Who did it? What size?

I bought easels in a shop for artists, one 12 cm high, the second 17 cm
Girls, thank you all for the praise. And what will happen next - we'll see

Quote: Maryann

And I have a question - what makes the brush drawings on cookies? For example, how on "Trio"?

Maryann, I do Americolor food colors ( 🔗). You drip 1 drop of each color onto the palette, then you dip the brush into water, squeeze out the excess (icing does not like water), then into the paint and then it remains only to create (or get up)
lenkor
Girls, quick cookie design option. She recently decorated a cake for a little fan's anniversary We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies



The cookies were packed in bags, sealed with labels on top (printed on self-adhesive in the copy center). Unfortunately, there is no photo of packed cookies, I didn't have time: shine :. I'll just show you a photo of the labels:

We decorate gingerbread cookies, cookies

Quote: Anka_DL

Lena, wonderful gifts turned out!
I hope you don't mind, I added a link to the cake and its photo in your message

Anya, thank you!
Maryann
Hmm ... I looked at the work and even felt somehow ashamed. This is how you sit at home, sculpt, consider yourself at least Aivazovsky, then you come here - and such a bummer! =) But it's even useful.
A friend doubted the reality of making cookies Angry Birds... I decided to prove it. As a result, I realized that I still need a few bags of pastry shops and smaller attachments (I have everything decorated with # 3 from Wilton, and # 1 would not be in the way around the edge).
We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies
At the base are shortbread cookies with hazelnuts, icing on top.

Quote: Anka_DL

Marianne, I changed your photo a little, do you mind?
As for the work itself, then Aivazovsky, not Aivazovsky, but a smart girl - that's for sure! Good cookies, neat filling, recognizable characters! Well done

Of course, not against, but very much for! Thanks for the kind words, I will try
lenkor
Gingerbread vase
trial
On prescription We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies



Quote: Ilona

Oh, how unusual! And then did you pick out the upper part inside, so that the depression would turn out or just bake on the bump?

Baked at once on a hemispherical form
zoinka15
Hello everyone! What a beautiful and tasty Temka it is! There are so many beautiful masterpieces that it's a shame to exhibit yours.
I made such gingerbread for the first time, although before that I made gingerbread houses. But my client didn't want a cake for her baby's birthday and ordered gingerbread cookies, meringues and cake pops. So I fiddled with this little things all night. But I was very pleased with the gingerbread. And besides, they are so delicious! Gingerbread recipe Christmas gingerbread (Freken Bock).
We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies

I put sugar icing on the gingerbread cookies, and left the middle empty and stuck a mastic face there, then painted it with paints.

Quote: Mom Tanya

Zoya, just beautiful !!!! How did you calculate the place under the face? Cut out the faces with a knife?

Mom Tanya, thank you! No, I did not mark it with a knife. I bought special cuttings and pressed lightly on the finished cookies to leave a trace. And only then I circled and filled it with icing. And in the middle I cut a face out of the mastic with cutting.

Quote: Mom Tanya

Well you guess Zoinka !!! Thanks for sharing !!! I want the same felling !!!

Quote: lenkor

And you could first stick the mastic muzzles, and then fill it with icing around the perimeter. And then there would be no need to make prints on the cookies.

Zoya, thanks for the idea of ​​such a combination of mastic and icing. A very interesting idea!

And thank you all! Well, I looked at all your beauty and was able to do at least something myself. And this combination appeared spontaneously. After all, I also wanted to make faces out of icing, but how can you outline them on the finished icing? So I decided to first fill the perimeter, and then push the middle again and paint it with icing. But as always, there was not enough time. therefore mastic was used.

Quote: lenkor

Clear . This is how interesting ideas are born by chance.
Zvetok
Greek style guest cookies and wedding cake
We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies

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