Semolina porridge "Golden"

Category: Dishes from cereals and flour products
Semolina porridge Golden

Ingredients

Semolina 2 tbsp. l.
Oil sl. about 1 tbsp. l.
Water (milk) about 1 stack.
Sugar, salt taste

Cooking method

  • Recently I was surprised to learn that many people do not know this method of preparing semolina porridge. This porridge is invariably popular with everyone who eats it - it has a slightly nutty taste and "caviar" consistency.
  • Fry the groats, stirring occasionally, in butter until golden brown.
  • Semolina porridge Golden
  • Now pour in the liquid (I love this porridge even more on water or on a mixture of water and milk) - carefully, the liquid will immediately boil! Stir, add salt, sugar and cook until thickened. I promise it will be delicious!


Tanyulya
Larissa, Thank you. I honestly didn't know about frying semolina.
Vasilica
Larissa, well, if you were surprised, then what to say about me! I will definitely try. Thanks for the unusual recipe!
And in what dish is it better to cook?
gala10
Larissa, I also hear about this for the first time. Very interesting. I will definitely try. Thanks for the recipe!
Twist
Larissa, I have never come across such a recipe for semolina porridge. A very interesting option, take note. Thank you very much for the recipe!
gala10
Girls, if such bison from cooking, like you, knew nothing about such porridge, then I'm not ashamed anymore!
Mist
Larissa, very interesting, I also did not know about roasting
Tomorrow I will definitely try, I just wanted to cook semolina.
Manna
So I did not know anything about this method of cooking semolina. Thank you, Dopletochkathat shared the recipe
Tumanchik
Interestingly, I didn't know either. maybe kids like this ...
dopleta
Quote: Vasilica
Larissa, well, if you are surprised
Vasilika, you do not understand (listen, well, come on with "you", finally, eh?), I have it written: "... surprised that many are unknown", I have been cooking porridge since childhood! By the way, many people cook rice this way, right? So there is no pioneering here! Try it, try it, it's really delicious! And such porridge does not have hateful lumps!
Tanyulya
Quote: dopleta
By the way, many people cook rice this way, right? So there is no pioneering here! Try it, try it, it's really delicious! And such porridge does not have hateful lumps!
I cook rice, noodles, buckwheat, but semolina didn’t know a word
sazalexter
Tasty and beautiful, but completely useless for the body, especially for children's oatmeal, buckwheat, wheat, couscous, bulgur, maybe rice.
Tumanchik
Quote: sazalexter

Tasty and beautiful, but completely useless for the body, especially for children's oatmeal, buckwheat, wheat, couscous, bulgur, maybe rice.

For my thin men, they are always not gaining weight.
Vasilica
Quote: dopleta

(listen, well, come on to "you" finally, huh?),

It's very hard, but I'll try.
sazalexter
tumanofaaaa, This is another matter, you have to try, you should like the porridge, and even if it is sweet with jam
Bijou
Oh, I never thought of it as a sweet milk porridge!
And cooked as a side dish, yes. Only in this case it is good not to knead it for a long time, but to pour, salt, wrap it up and not touch it. Then it’s straight according to Pokhlyokin — each grain will be separate, very strange.

* good 6y in the cartoon stir up *
Trendy
I, too, did not know about such porridge! And when I saw it, I immediately remembered the semolina halava from Dopleta. It should be delicious too! I went to cook.
Trendy
Well, the porridge is cooked and eaten with gusto.
I didn't get it golden, but rather beige.Apparently because I cooked it in milk, or maybe not fried it enough. But still it turned out not usually and very tasty. My daughter said that this porridge is better than usual.
Larissa, thanks for the recipe!
Robin bobin
Larissa, thank you. This is a real discovery, otherwise you are already tired of all the cereals for breakfast. There will be variety out of the blue)).
SchuMakher
Quote: dopleta
By the way, many people cook rice this way, right?

really, really ... They also fried noodles for mushroom soup
Tanyulya
Quote: ShuMakher
They also fried noodles for mushroom soup
Masha, she flies even without soup
SchuMakher
Quote: Tanyulya
Masha, she flies even without soup

I'm not talking about this ...
Rarerka
Quote: Bijou
* good 6y in the cartoon stir up *
In, exactly! Tomorrow, I feel, will be a big semolina day !!!!!!!!!
SchuMakher
Ludmila, and I sisnyayus to ask, do you have a Latin alphabet or ...?
Natalishka
Quote: Rarerka

In, exactly! Tomorrow, I feel, will be a big semolina day !!!!!!!!!
Exactly
Rarerka
SchuMakher, I have already been translated into Russian !!!!!!!!! Latin was BEFORE
SchuMakher
dopleta
Julia-Trendy, I am very glad! Thank you for your promptness, tasting and your positive feedback!
Crochet
Quote: Bijou
* good 6y in the cartoon stir up *

Lenochkathat is not a question here just for multi ...
dopleta
These are the times! And Krosh turned out to be more eyed, I honestly looked for a similar recipe with us, but did not find it. And now what i can do ?
Ne_lipa
Thanks to the author for a great idea. I have never even heard of such a method of preparing semolina, rice and wheat porridge did it. I will definitely try, although I don't cook semolina often, but I will definitely do it, how curious it is!
Quote: ShuMakher

really, really ... They also fried noodles for mushroom soup
And it turns out in more detail how many secrets I still do not know ...
kubanochka
Quote: dopleta
And now what i can do ?

What to do, what to do? !!! Cook golden porridge
There the recipe is different, and besides, for Panasonic. I don't have Panasonic, so I will cook porridge according to yours, Larisochka, according to your recipe.
Albina
Larisa, thanks for the recipe. Very informative! It will be necessary to prepare for sure.
Natalishka
dopletaThanks for the recipe. The porridge is so creamy and fragrant. A good alternative to other cereals. And I want variety. We are seized with other porridge.
Crochet
Quote: dopleta
And Krosh turned out to be

Larochka, dear, it's just that Anyutkin's recipe has been in the bookmarks for so long ...

That's why I reacted so quickly ...
Quote: dopleta
And now what i can do ?

Absolutely - nothing !!!

Anyutkin's recipe is for a multicooker, yours is for a saucepan, so let’s everyone live in their own place.

Still true, it should be so !!!
Rarerka
Report: mail1: My husband said: "Well, how can you not like semolina porridge !? That's it, I'm bitten and contented" I didn't get the pumpkin color, but still golden and tasty And my cereal was made from durum wheat varieties SPA-SI -BO
dopleta
Lud, and you SPA-SI-BO! And to your husband!
Leka_s
DELICIOUS! I also did not know this method of preparing semolina porridge. The child told me to cook like that now, she took all my porridge, although she seemed to be full Thank you !!!

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