Almond milk in a soup blender

Almond milk in a soup blender

Category: The drinks

Ingredients
Almond	200 g
Water	800 ml

Cooking method

• Pour boiling water over the almonds for at least 4 - 6 hours. After this time, pour into the Dobrynya or Cows filter, add 800 ml of filtered water, press the "Start / Stop" button then "Blender"
• You don't need to peel the skin, then the milk will be beige.

Note

Almond milk contains 370 mg of calcium per 100 g of product. It does not contain cholesterol and is rich in vitamins and microelements, which in dissolved form are easily available to the body.

The daily allowance contains: B1 - 16.7%, B2 - 36.1%, B6 - 15%, E - 164%, PP - 31%, magnesium - 58.5%, potassium - 29.9%, phosphorus - 59 , 1%, sulfur - 17.8%, iron - 23.3%, zinc - 17.7%, manganese - 96%.

Almond milk is a good substitute for cow's or soy milk for people with food intolerances. Vegetarians, vegans, as well as believers during fasts gladly use it for food. Such milk is very useful for children.

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Masha, thanks for the interesting recipes! This is generally a discovery for me!
Now I have entered the list into another Wishlist, I will wait for the fulfillment of my dream! But who is Dobrynya ?! Where to read about him and how does he differ from a cow?

[Mar_k]

Mar_k, Marish, here HE, the man of my dreams!

Masha, what about the density of milk?
And then I bought only 128 grams of almonds.
And then as much as 200 !!!!!!
And my semolina porridge is planned for the morning with almond milk

[Zvezda askony]

Zvezda askony, pour less water ... It is moderately dense, you can put more almonds. 800 ml is practically gone. I now realized that during the fast this is the very thing for coffee and cereals! Hurrah! To be honest, the vegetable cream makes my stomach ache ...

It's right.
I am not fasting. But semolina porridge with nut (walnut) milk - it was very tasty!
Almond should be even better.

I suddenly remembered. In Tolstoy's cookbook, there was orangeade, I think. Just with almond milk. And blancmange (I can confuse it with Molokhovets or Tolstoy).

I also cook this milk in water.

[mur_myau]

mur_myau, when I tried it, I realized that the cow would be superfluous here, although the density would increase ...

Did it!
128 grams of dry nuts - after soaking in hot water - (about 4 hours, with one change of water) - steel 150 grams
The skins are cleaned - it was super easy and simple to clean
Water - 900 ml
Mode - "saturated milk"
Amazing thing
But from 35 grams of walnuts - there were more okara - than from 150 grams of almonds
The milk is dense. With a sand of sugar - well, very sincere!

I also liked it! It is already necessary to do something new ... Coffee with him is generally lost ... in the morning I drank, so all went straight with delight

So, now we need to come up with the disposal of cake. Who has any ideas?

[LenaV07]

LenaV07, tyts or in meat and sauces

Into semolina, or rice pudding

Mashaaa, but for the "especially gifted" please explain, press the "start" button, what did you mean? At the "start" I have a pulse blender mode. Do you need to cook, grind, chop nuts with water, or what?

[Irish]

Irish, you pour them boiling water for 4 hours, then into the filter and onto the "Blender". I first need to press "Start", then "Blender". "Impulse" I have a separate button.

Uh-huh, it's clearer. Isn't it necessary to cook, or at least heat it up? : pardon: Pour cold water and just grind with a blender?
_{Oh dark me, dark ...}

No, you finally don't need to heat it up ... Right on "Blender" you press and wait until the program ends.

Here is my almond milk from my "cow"
I did it on two programs. First for Soup / Porridge, then for Puree / Cream. It turned out great, my husband could not understand that there was water, he thought it was nuts in milk.

[Tanyulya]

Tanyulya, class! And now the cake in the rolls!

No, you finally don't need to heat it up ... Right on "Blender" you press and wait until the program ends.

I did it on two programs. First for Soup / Porridge, then for Puree / Cream.

So, and now for the especially gifted ... Is it necessary to cook or not? I cooked ... did I do something wrong?
Tanya! Is it cooking on your Soup / Porridge? So or not, I ask ?!

So, and now for the especially gifted ... Is it necessary to cook or not? I cooked ... did I do something wrong?
Tanya! Is it cooking on your Soup / Porridge? So or not, I ask ?!

Flax, I cooked. At first, I just cooked on the program. Then, on the program, I cooked and whipped, and at the end I also blended well on the Cocktail. My milk is boiling water.

[Masha!]

And I am so ... Masha! Come here, tell me why you didn't cook!

[Masha!]

And I am so ... Masha! Come here, tell me why you didn't cook!

Maaan, look. I also think that cooking is required.

Choy something? I didn't cook! Yulek told me not to cook, I didn't cook ... I just boiled boiling water for 4 hours ... I watched the same in tyrnete, no one cooks anywhere

Yulek told me not to cook, I didn't cook ... nobody cooks anywhere

I see ... Let's not cook ...

Maaaash, wait. But a program with a temperature like
Almonds, yes, I just boiled them with boiling water and left them overnight, while the milk itself seems to be boiling in the process.

[Tanyul]

Tanyul, the program is a blender without cooking People who do not have Dobrynya, they just blend, and then they squeeze the cake through the gauze, and you are deprived of this "pleasure" due to the presence of a filter

The second time I made almond milk, otherwise the body has recently completely refused to accept cow milk.
First time in Sauber-550, second in Dobryna (with filter). Both times I made soup-puree on the program. It seems to me that it turned out better in Sauber - more homogeneous.
Very tasty - I drank the first batch of coffee, and yesterday I made a milkshake with frozen strawberries with sugar. Whipped in a glass with a milk frother (small battery-powered). The whisk was great, although less thick than with cow's milk. I drank it with pleasure.
Today I will try to make chocolate paste from the cake, if I can tell you.

[Natalia]

Natalia, why on the soup program? You don't need to cook it

But it seemed to me better to cook. Next time I'll do it without cooking - I'll compare.

I like to do in a soy cow on a program with heating. It turns out whiter and thicker.
And when grinded without heating, the taste is not so rich.

What do you think, mayonnaise without eggs in almond milk will work? Maybe someone tried it?

I made almond milk without heating - the almond taste is a little more pronounced than with heating, but the boiled milk is more homogeneous, it stratifies less and grains are not felt at all - I will continue to do it with heating.

And I still tried to make mayonnaise with almond milk! I took 50 ml of milk, salt, sugar, mustard, vinegar, beat it with a small battery-powered milk whisk, gradually added butter, continuing to beat. Oils about 100 ml. The result is a liquid foam. It doesn't look like mayonnaise at all, but as a sauce for vegetables it is quite suitable. It stood in the refrigerator for a day - a layer of oil formed at the bottom, foam on top (much more than oil).

For mayonnaise, you need "cream", that is, thicker milk - pour less water if the cow allows it. And you get the normal density of mayonnaise.

[Masha]

Masha, I have a few grams of roasted peanuts. Can you make milk from it or not?

[velli]

velli, I have never done it, I think it will be delicious If you decide, then write how it happened

I have a few grams of roasted peanuts. Can you make milk from it or not?

I love this milk, but I make it in a "soy cow" .. I peel off the peanuts and soak them in the hall. water for at least 30 minutes, rinse and ...we drink tea with such milk and it is very tasty for us. Try it, maybe you will also like it.

[GuGu]

GuGu, Natasha will try to do it now. Peanuts soaked 5-6 hours ago. I washed it in a colander, put it in the Dobrynya jug and turned on the first program. Unsubscribe on the result.

[velli]

velli, if I can't make milk from soaked peanuts in an hour, then I put it in the refrigerator .. 5-6 hours is too much

[Natalia]

Natalia, I liked the taste. I added milk directly to my coffee cup instead of regular milk.

[velli]

velli,

[SchuMakher]

SchuMakher, good day. Can you please tell me, can almond milk (or walnut, etc.) be prepared only with this device (I did not even know about its existence), or what other method, for example, in manual mode, will work? Thank you.

[Crook]

Crook, of course it is possible! Blend with an ordinary glass blender, get a whitish mass and "weigh" it like curd in cheesecloth. Put cheesecloth on a strainer, spill it, then squeeze it with a spoon, the main part is ready, the rest will drop

Man, let's deal with grams and programs for the gifted
Here we take 200 g of nuts and fill them with boiling water - water. How much water?
The water gradually cools down. Need to wrap? Do you need to change the water? Or after a while, heat up the same water and pour it over again?
If you need to change it, do we use it for something or just pour it out?
When time has passed, will this water be drained or blended in it?
If you drain, then pour a new 800ml for a blender, already drinking cold or also warmed up?
Can I use a hand blender or is it better a stationary one?
If you do not remove the skins, do they only give color or do they change the taste?
Chey-ta really wanted this milk and a bun with cake

[Olga VB]

Olga VB, Ol, pour boiling water for 4 hours ... You can wrap it up, you can not ... Then you drain the water, peel the nuts, you don't need to peel it, then the milk will be creamy and cake, respectively, too. As for the taste, it will be more tart or something ...
If you take 200 g of nuts, you may need more water if the nuts are large. This time I did it, I had to top it up so that the nuts would cover ... Someone does it with boiling, someone does not. I do it without, I just fill it in and turn it on ... The blender can be anything, in Dobryna there is already a filter, inside which you actually fill the nuts, if you make it simple, then you spill everything through a strainer, the cake remains in the strainer ...

🔗 here's how to do it with a simple blender.