Gul-khanum "3 in 1" (for every taste)

Category: Dishes from cereals and flour products
Kitchen: uzbek
Gul-khanum 3 in 1 (for every taste)

Ingredients

1 dough:
Flour 300gr.
Water (with 1 egg) 160 ml.
Salt 1/3 teaspoon
2 dough:
Flour 300gr.
Water (with 1 egg) 150 ml.
Salt 1/3 teaspoon
Tomato paste 25% 3h l. + 0.5 h. l. paprika
3 dough:
Flour, salt, egg and water as in the first
Finely chopped dill and parsley 40 gr.
1 filling:
Peeled pumpkin 500gr.
Onion 3 pcs.
Butter 70-80 gr.
Salt pepper taste
2 filling:
Minced meat fat 1 kg.
Onion 800-900gr.
Zira (coarsely ground) 1 teaspoon with a slide
Ground coriander 0.5 tsp
Ground black pepper 0.5 tsp
Salt 2 tsp

Cooking method

  • Gul-khanum 3 in 1 (for every taste)
  • Today my guest was Liza (Vei), who was on her way to my so-called "master class" in manta rays, but ended up in Gul-khanum. It seems I didn’t regret it. Well, we "nagulkhanumili" with her soul! In general, we had a wonderful time! Now I hasten to share with you!
  • Gul (gul) - translated from most of the Turkic languages ​​means "Flower". True, in the East, no one paints the dough for either manti or gulchik. But I decided to misbehave and it turned out very well. Especially when there is such a wonderful friend and golden helper nearby as Lizochka!
  • We got three types of gul-khanum: white dough with pumpkin; red - with meat; green - with a mixture of the first two fillings.
  • So, let's begin:
  • Knead three types of dough, taking into account the characteristics of the flour. For rolling out on the table the dough is softer, for the dough rolling machine - more abruptly. You will need to add a little more flour to the tomato dough. Pay attention to the fact that in the ingredients I wrote "water with an egg". This means that you need to break an egg into a measuring container and add water there to the 150 ml mark.
  • From the ingredients indicated on the left, prepare two fillings: 1) grate the pumpkin on a very coarse grater. Onions - either chop very thinly or cut into small cubes. Add salt and pepper. 2) pass the meat through a meat grinder with a large grill. Onions - cubed. Add spices and stir.
  • Roll out the dough thinly, but not until transparent. The thickness of the layer is about 1mm. Cut the dough into strips 35 cm long and 7 cm wide.
  • (For details of rolling on a typewriter, see the note).
  • We spread the filling on the strips. In "gulchiki" with pumpkin, you need to put a few small pieces of butter on the filling. It tastes better!
  • But butter is not needed in the meat filling.
  • Gul-khanum 3 in 1 (for every taste)
  • Fold in half and seal one end of the strip (from the end) so that the filling does not fall out when twisted. Just press it with your finger and that's it.
  • Gul-khanum 3 in 1 (for every taste)
  • Now with a silicone brush, lightly grease the strip with vegetable oil and twist the roll from the other end (you don't need to fasten it, it will still be in the center of the gulchik):
  • Gul-khanum 3 in 1 (for every taste)
  • Here's a gulchik:
  • Gul-khanum 3 in 1 (for every taste)
  • Dunk the finished roll with a bottom in a saucer with vegetable oil and lay on a mantle leaf, previously greased with vegetable oil. Place the gulchiki at a distance of at least 2 centimeters from the sides and from each other.
  • Gul-khanum 3 in 1 (for every taste)
  • While we are sculpting, we boil water in a saucepan from the mantle, poured 1/3 of the height.
  • We cook our gul-khanum for 45-50 minutes. Moreover, the first five minutes on high heat, so that the steam builds up faster. And then we reduce the fire to slightly below average. At the end of the time, open (immediately drain the water from the pan so that it doesn't float anymore), let the gulchiks "breathe" for 3-5 minutes and gently, prying with a wet spatula and holding with a wet hand, take out our gulchiks and put them on a dish.
  • Gul-khanum 3 in 1 (for every taste)
  • Bon appetit and good mood to everyone !!!
  • Gul-khanum 3 in 1 (for every taste)

The dish is designed for

48-50 pieces

Cooking program:

Steam

Note

I have an Imperia Pasta Presto 700 machine. The width of the finished dough is 14 cm. There are 6 levels of thickness. I ride on the penultimate one, that is, 6-4-2, moreover, I ride on a deuce twice. In the second, I slightly tighten the dough to make it thinner. The thinnest rolling, on one - not suitable for manti and gul. The dough is literally transparent and will surely break.
So, we choose any dough, for example white. We divide it into 4 parts. We postpone three, and roll the fourth. As a result, we get a layer with a length of about 80 cm. Cut off its uneven tails. Remains somewhere 70 cm.Divide in half (here is the 35 cm you need.) And then each part is still lengthwise in half (here are your 7 cm.)
Total: from one of our white dough, 16 pieces are obtained. Behold

sima12
Oh what a beauty
Be sure to bookmark and try in the coming days. Thanks for such an interesting recipe. Straight festive
Elena Tim
To your health, Sima! Hope you enjoy it!
lungwort
: hi: Helen, gulchiks are just my dream (idiot's dream). Fuss less than with manti and dumplings, and beauty ...
Kokoschka
God, what a beauty! and you can still eat it !!!
Elena Tim
Quote: lungwort

: hi: Helen, gulchiks are just my dream (idiot's dream). Fuss less than with manti and dumplings, and beauty ...
Oh, Natasha, I don't even know ... I agree about the dumplings, but manti ... it seems to me that it's faster to do it in time (well, maybe I make them quickly). But gulchiks, of course, captivate with their beauty. Therefore, time for them is not a pity.
Elena Tim
Quote: kokoshka

God, what a beauty! and you can still eat it !!!
Aha! Skusnaaa!
Mar_k
Elena!!! The beauty! You can put it on the festive table without hesitation! Looking at such beauty - I wanted to eat it !!! So I don't know, I got the minced meat, but now what to do with it, the cutlets somehow pale before this beauty !!!
lungwort
Flax, I make dumplings and dumplings dolgaaa ... That is why it is rare, although at home all are fans of these dishes. Here is the mother-in-law, she sculpts quickly and often (perm).
Elena Tim
Quote: Mar_k

Elena!!! The beauty! You can put it on the festive table without hesitation! Looking at such beauty - I wanted to eat it !!! So I don't know, I got the minced meat, but now what to do with it, the cutlets somehow pale before this beauty !!!
Marish, if there is an electric sheeter, then there are no problems at all. Only have time to sculpt both mantys and gulks. Thanks for the praise!
Elena Tim
Quote: lungwort

Flax, I make dumplings and dumplings dolgaaa ... That is why it is rare, although at home all are lovers of these dishes. Here is the mother-in-law, she sculpts quickly and often (perm).
Well, God himself ordered the Permian. I, in general, quickly sculpt, but you should have seen what my mother is doing with the mantas. I don’t get out of fainting! You just blinked, and she already rolled out a thin layer to the size of the table and stuck a full mantle. Some miracles. Maybe she's a sorceress ...? We must inquire!
Pulisyan
Lenochka, I am delighted! Well, what a beauty!
Elena Tim
Thank you, Sashul! Well, it's not all the same for you to surprise us alone!
Vei
Girls, I just walked away from overeating a dense and delicious meal that Lenochka organized for me! Honey, thank you for the deliciousness and beauty !!!
I did not even expect that such a spectacular, elegant and beautiful dish is so easy to prepare, though with the help of wonderful devices such as a kneader and an electric dough sheeter
An incredibly satisfying and tasty dish, and even with Lenin's fancy presentation and color, the impression is stunning!

And in general, today I not only learned how to cook a new yummy for me, not only ate myself, like Tuzik, but also had a wonderful time. Thanks to our forum, I get to know more and more wonderful people, and Helen is just a miracle! I tell you the truth
In general, dating in real life is very cool! It's time to organize your next annual offline meeting!
Vei
Len, you also add that you need to blind the strip at the end after folding along the length, otherwise it is a matter of course for you, and if I had not seen and recognized, then I would not have covered it
Elena Tim
Oh, Lisaaaa! Already praised so praised! So nice, horror! Well, after such words, you will have to invent something interesting in order to ask for compliments! Thank you very much!
I'll add about the "striped tail".
Tarantella
Helen, please accept my admiration! When I saw it, "the breath stole in the goiter" from beauty. And when I read the recipe, I was dumbfounded. What struck me the most was that these are not sweet baked goods! Great idea! Thank you very much for the recipe
Only I do not have a mantle (honestly I don’t know what it is) and what can be used to replace it. For already hands are itching to try to create the same miracle.
Vei
Quote: Elena Tim

Oh, Lisaaaa! Already praised so praised! So nice, horror! Well, after such words, you will have to invent something interesting in order to ask for compliments! Thank you very much!
I'll add about the "striped tail".
Well, maybe from the outside it looks like that, but I'm just under the impression of our acquaintance, in the positive everything is like that)))
kolobashka
What a beauty! Already drooling.
Elena Tim
Quote: Vei

Well, maybe from the outside it looks like that, but I'm just under the impression of our acquaintance, in the positive everything is like that)))
I myself am still in high spirits! Sleep in any eye! I am very pleased that you have visited me! I will be happy to wait for you next time!
Elena Tim
Tarantella, thanks for such a flattering review!
The mantisnitsa can be replaced with an electric cooker. She, of course, is not so roomy, but in the absence of ... and so it will do.
annnushka27
O-very interesting recipe! I will definitely cook it! Thank you! Lisa hello! ;) Well done, that you are meeting.
I also do not have a mantle, I will do it in a multicooker or pressure cooker.
lu_estrada
Well, hoolugans, Lena @ Lisa!
They introduced the poor woman into a stupor, there are no words for expressing memoirs!
I have never tasted such deliciousness and beauty.
Lenochka, thank you dear for a wonderful dish, thank you and Lizonka for eating and praising it!
Elena Tim
Thank you, Lyudochka!
Yes, we are! Hooligan girls! And they worked from the heart, and burst from the belly! It’s a pity, you live far away, otherwise you would have made a fool with us!
lu_estrada
Yeah, Lenochka, it's so far away, but how you want to be there more often, among you, good ones.
Tanyulya
Leeeeenaa !!! What a beauty !! And I close up the roses, I must try just as beautifully
kirch
Lena - respect and respect. All the bells and whistles to facilitate cooking are available.
Vasilica
Lenochka, 🔗 what deliciousness and beauty! So I want a manti with a pumpkin, but even a good pumpkin does not come across. Eh, I envy Lisa.
Elena Tim
Quote: Tanyulya

Leeeeenaa !!! What a beauty !! And I close up the roses, I must try just as beautifully
Thank you, Tanyulechka! Liza and I just remembered you yesterday with your roses and the form in which you made portioned jellied meat!
Elena Tim
Quote: Vasilica

Lenochka, -944221671.html]Gul-khanum 3 in 1 (for every taste) what deliciousness and beauty! So I want manty with pumpkin, but even a good pumpkin does not come across. Eh, I envy Lisa.
Thank you, Vasilica!
A faq to envy something? I got on the "Sapsan" and after 4 hours you are with me! So come on. I will finish the rest today. We didn’t have time to settle everything yesterday, Liza was in a hurry. We didn't even have time to eat together. So, the dish from the photo was supplemented with several more gulchiks and sent along with Lisa to her family. And from there, gratitude flew in to me: from my husband - for the gulchiki, and from my daughter - for the cake! In general, I am so happy that I walk, you can't really say it! I'm proud of myself! Do you want to turn up your nose? Yes, there is no one in front of - one sabak at home, and he is sleeping, boor!
Scops owl
Flax, what a beautiful color. I also love gul-manti, I forgot what you call them. Only from a simple dough, but from a color in general beauty. I am silent about the delicious food. We must try to roll it out on the new Atlasic.
Sindi
We often do khanum at home, we love it very much.
But I see such beauty for the first time! Amazingly simple !!!! Take note, thank you very much
Elena Tim
Quote: Scops owl

Flax, what a beautiful color.I also love gul-manti, I forgot what you call them. Only from a simple dough, but from a color in general beauty. I am silent about the delicious food. We must try to roll it out on the new Atlasic.
Larochka, thanks! It is very convenient to roll out on a typewriter. And the width of the layer (I have just 14cm) is suitable for gulchiks. It remains only to cut in half. Try it, you won't even have time to get tired!
Tanyulya
Quote: Elena Tim

Thank you, Tanyulechka! Liza and I just remembered you yesterday with your roses and the form in which you made portioned jellied meat!
Helen, Lizathank you for remembering
I will try to roll it on a dough roller and make such cool flowers.
Mar_k
The dough is already being prepared! I can hardly move (I get sick), but such beauty does not come out of my head, it seems that everyone has something to eat, but I still sat down to do it! Only reds will be!
Aygul
Girls, so smart! And they gathered, and they prepared such beauty, and fed everyone with this deliciousness
How long does it take to cook if you use a pressure cooker with a steam basket? And pour water to what place?
Elena Tim
Quote: Mar_k

The dough is already being prepared! I can hardly move (I get sick), but such beauty does not come out of my head, it seems that everyone has something to eat, but I still sat down to do it! Only reds will be!
Marish, well, you give! Straight mother heroine! Well, good luck to you! And get well soon!
Elena Tim
Quote: Aygul

Girls, so smart! And they gathered, and they prepared such beauty, and fed everyone with this deliciousness
How long does it take to cook if you use a pressure cooker with a steamer basket? And pour water to what place?
ABOUT! Aygulchik came running to gulchik! Hello to you!
I honestly have no idea how they are cooked in pressure cookers. I didn't even try. In the same place, the number will turn out ... the cat cried. But I know that the "Steam" mode works without pressure, which means the cooking time is the same as in the mantle maker. Pour enough water so that when boiling it does not reach the gulchiks.
kirch
Lena, what is your noodle cutter? I also ask this to find out at what thickness you are rolling.
francevna
Elena Tim, thanks for such lovely manti. For more than 40 years I have been making manti, sculpting in different ways, but I see such beauty for the first time. I have a question, the width is 14cm, and the length?
Vei
francevna,
Length of strips 35 cm, width of each 7 cm
Elena Tim
Girls, I'll put my gulchiki to cook and answer everything in detail about the machine and rolling. I literally need five minutes.
Lizun, thank you dear!
tatita
Lenusik, wonderful recipe, so beautiful !!!!! ... Dyarzhi flower: rose: Now I urgently need a mantle
Girls, clever girls that met, Elizabeth hello !!!
Elena Tim
Girls, see the note for all the details of rolling out on a typewriter. If something is not clear, whistle, I will add.
Elena Tim
Quote: tatita

Lenusik, wonderful recipe, so beautiful !!!!! ... Dyarzhi flower: rose: I now urgently need a mantle
Girls, clever girls that have met, hello Elizabeth !!!
Hi, Tanyushkin! And I think, where did you go? Already missed! Thanks for the praise, we tried!
kirch
Quote: Elena Tim

Girls, see the note for all the details of rolling on a typewriter. If something is not clear, whistle, I will add.
Everything is clear, chief
Mar_k
Quote: Elena Tim

Marish, well, you give! Straight mother heroine! Well, good luck to you! And get well soon!

Thank you, your prayers !!!
Of course the work is insane - I'm tired! As a result, I could not resist rolling on the noodle cutter - somehow it did not work out, it seemed that the dough consumption was large. As a result, I took a rolling pin and rushed off, though it turned out from 300 grams of flour 22 pieces. Is it a lot or a little - I don't know ?!
In general, at first it was difficult, but at the end it already got used to it, like nothing complicated! Of course, I can sculpt mantu faster!
As a result, the beauty turned out, tomorrow I will cook it and show it!
Elena Tim
Well done, Marishka! With the initiative you! I entered the details of rolling on a typewriter in the note. But it was too late. And, yes, you're right, if you manually roll a large layer, and then cut it, you get less waste.
Well, I'll wait for your photos!
P.S. And yet, work seems insane when you first do it. I sculpted again today, so I did not have time to get tired. Apparently I'm used to it already.
Mar_k
Thank you! For that now, with a calm heart, I'm lying sick! I also had a helper - everyone needs to roll, the screams of the ora by the handle from the noodle cutter, then the same story with the rolling pin ... Well, the cutters were in the right quantity, you can at least somehow agree with the older one, and give the little one and that's it. ! That was spent for a total of an hour and a half. If only I did it, it would be faster, but here you can persuade it - time !!!
Elena Tim
Ha! Marin, you won’t believe how Lizaveta and I got together yesterday. The work that had to be done in four hands in an hour was stretched out ... I won't even say how long. Rather, I stretched it! Because if my mouth opens, my brains turn off. It is a fact! And some kind of spontaneous gimmick begins: it seems that he did nothing, but he was tired. And I want to chat! And when such a positive person as Lisa is nearby, what kind of work is there? Entertaining one!
I didn’t have time to come to my senses today, when I did the same thing in an hour and twenty. And all because the mouth was shut

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