Coho salmon using sous vide technology in the Steba pressure cooker

Category: Fish dishes
Coho salmon using sous vide technology in the Steba pressure cooker

Ingredients

Coho 2 pieces
Salt, pepper, lemon juice taste
A tomato 1 PC

Cooking method

  • Everything is outrageously simple, but nevertheless it is very tasty. For a long time I could not mature for a fish, for a long time I wondered which one to make, whatever it was not dry, but not greasy either.
  • Stopped at the kitty.
  • Cut the fish into steaks. Season each piece with salt, pepper, sprinkle with lemon juice. Of course, the fish could have been pickled, but I needed a pure taste of the product.
  • Packed in a vacuum. I cooked in Stebik, on Heating at a temperature of 60 degrees, the set time was 47 minutes, if you subtract the set and temperature leveling for about 43 minutes.

Time for preparing:

47 minutes

Note

It turned out delicious, but too much time for me. I will do more.

ElenkaM
You taste deliciously, Tanyush. So tasty!
Tanyulya
Quote: ElenkaM

You taste deliciously, Tanyush. So tasty!
Bylab you closer, would gladly treat you.
Mar_k
Tatyana, delicious! I've walked around her, but some ugly pieces lay and didn't take! And so I think that for Su the view is just right, not dry and not greasy!
kubanochka
Oh, you need, oh, you need to cook the fish ...
Tanyush, a fish is something! The beauty!
ElenkaM
Quote: Tanyulya

Bylab you closer, would gladly treat you.
Yes, we are far from each other!
Omela
And I .. and I want !!!!!
Tanyulya
Quote: Mar_k

Tatyana, delicious! I walked around her, but some ugly pieces lay and did not take! And so I think that for Su the view is just right, not dry and not greasy!
Marish, I remember how you made the fish and it seemed to you like something wrong, I decided to try it drier. It turned out well, but I will have to reduce the time.
Quote: kubanochka

Oh, you need, oh, you need to cook the fish ...
Tanyush, a fish is something! The beauty!
Flax, the fish must be cooked. It is still necessary to try fatter for comparison.
Quote: ElenkaM

Yes, we are far from each other!
It's a pity ...
Quote: Omela

And I .. and I want !!!!!
Ksyuhaaa, I would treat, but ... So you have to cook yourself
Masinen
Tanya, the fish turned out delicious !!
I cooked trout, salmon, whole dorado. It turned out very tasty.
But I didn't like the cod. By her own. I don't really love her.
And I never ate coho salmon. Is it river or sea fish?
Tanyulya
Marine, Mash. It turned out a little dry, overexposed.
Mar_k
Masha, coho salmon is a little fatter than pink salmon, but not as fat as salmon.
Avdanya
I cooked today. namely coho salmon. It is necessary to empty the freezer for a new bookmark, so I decided to try this method. appreciated both myself and my peasants. I held the fish in brine for 30 minutes. Dried it. In a bag, 2 slices of fillet, for each floor with slices of lemon and a small slice of butter. time and temperature as Tanya recommends. the pieces turned out to be the most delicate. coho salmon, and so it never comes out dry. and here is generally tenderness
Tumanchik
ABOUT!!! Tanya, how the recipe appeared in the feed on time! I found the lost pink salmon in the freezer. I will cook it according to your technology. The fish is stale and dry. You cannot cook in any other way, the current Su See. Thank you.

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