Turkey Satsivi in ​​a multicooker Brand 701

Category: Meat dishes
Kitchen: georgian
Turkey Satsivi in ​​a multicooker Brand 701

Ingredients

turkey 1.8-2 kg
peeled walnuts 750 g
onion 6 pcs
garlic 3 cloves
fresh cilantro juice 0.5 tsp
white wine vinegar 1 tbsp. l.
saffron 1 tbsp. l
cinnamon pinch
ground coriander 1 tbsp. l.
ground black pepper 1 tbsp. l.
carnation 2 buds
salt taste
meat broth 1.5 l

Cooking method

  • Another version of the satsivi recipe, this time from turkey and we will cook in a slow cooker.
  • Cut the turkey meat into small pieces. Pour vegetable oil into the multicooker bowl, turn on the FRYING mode (meat) and fry the turkey pieces.
  • Turkey Satsivi in ​​a multicooker Brand 701
  • While the roasting process is in progress, grind the nuts in a blender, grind the spices in a mortar and mix them with the nut mass.Turkey Satsivi in ​​a multicooker Brand 701 Turkey Satsivi in ​​a multicooker Brand 701
  • Mix with garlic, previously grated with salt.
  • Add a little broth, cilantro juice to the mixture and mix until a homogeneous mushy mass. Turkey Satsivi in ​​a multicooker Brand 701
  • We take out the fried meat from the bowl, and now we fry the chopped onions in it in vegetable oil - the FRYING program (vegetables). Onions should not be golden, we only languish them.
  • Grind the fried onions in a blender. Turkey Satsivi in ​​a multicooker Brand 701
  • Return the turkey meat to the multicooker bowl, fill it with the remaining broth and turn on the STEWING program (time 1 hour)
  • 5 minutes before the end of the program, alternately add the nut mass (stirring thoroughly) and the onion mass, wine vinegar, put the bay leaf into the bowl.
  • Turkey Satsivi in ​​a multicooker Brand 701
  • Turkey Satsivi in ​​a multicooker Brand 701
  • Turkey Satsivi in ​​a multicooker Brand 701
  • Serve satsivi hot or cold.
  • Enjoy your meal!

The dish is designed for

8-10 servings

Time for preparing:

1,5 hour

Cooking program:

multicooker

Note

Recipe from the magazine "Grocery School" No. 14 2013
According to the recipe, the turkey had to be cooked in three stages: first, boil for 1.5 hours, then, cut into pieces, fry and only then simmer along with all the ingredients.
And I coped with the multicooker in two stages and much faster.

Gala
Marisha, everything you have is very tasty, as always, ...... but maybe still "Satsivi from turkey"?
MariS
Yes, of course, "Satsivi ...", thanks! I have already fixed it (the Internet is a problem outside the city - I was tortured!)
Twist
Marisha, how delicious ... Why are you so teasing looking at night!
Elena Tim
And I liked "Satsivi Turkey" more! So ridiculous! I broke my whole head, otkel such a thug name!
Marish, delicious! I love turkey. Now the new recipe must be tested. Thank you!
olesya26
What yummy Marina has prepared And what delicious photos
MariS
Girls, Marisha, Lena, Olesya! It's nice that we stopped by, despite the late hour - I am always glad to have guests!
Satsivi actually turned out delicious, albeit according to a recipe known to many - only cooked in a slow cooker.
It was not at all troublesome to cook satsivi in ​​it. And I persistently introduce turkey on the menu ...
gala10
Marinochka, as always, everything is very attractive with you! And the pictures are beautiful, and everything is described very tasty ... One question: how do you get fresh cilantro juice? I will definitely make turkey satsivi according to this recipe, I am also actively introducing it. Then I will report back. Thanks for the recipe!
MariS
Quote: gala10

One question: how do you get fresh cilantro juice? I will definitely make turkey satsivi according to this recipe, I am also actively introducing it. Then I will report back. Thanks for the recipe!

Galinka, Thank you for the compliments!
There is so little juice (0.5 tsp.l.), that it is better to cook it by hand - using the old-fashioned method (squeeze out or sieve through cheesecloth).
My cilantro is not very fond of, so I also introduce it drop by drop.
gala10
Yeah, thanks for the answer. It did not even occur to me not to pour the cilantro herb, but to squeeze out the juice. Honestly, I don't like her either. I should try it at least in the form of juice, maybe I'll get used to it.
K. Marina
Tell me, when to use vinegar? turkey already squirt)))
MariS
Quote: K. Marina
and when to use vinegar? turkey already squirt)))

Together with the nut and onion mass - 5 minutes before the end of the STEWING program (I'm going to finish writing). I hope, Marina, I answered not too late. But in any case, even if you add vinegar too early, it will not really affect the taste of satsivi.
I hope you like the recipe and get a delicious satsivi.
K. Marina
Thank you !, Satsivi did it for the first time, everyone liked it, I took a leg of the turkey, cut it into pieces, from the bone to the trail of bouillin. times will be. The meat is very tender. There were deviations from the recipe, without saffron (replace it with a fake one, for color) and without cilantro, there was no, added sushi. parsley. Made in Dex
MariS
Quote: K. Marina
I did Satsivi for the first time, everyone liked it

This is the most important thing Marina! And the fact that with some deviations is fixable - next time you will try with all the ingredients (if you liked it). Georgian cuisine is delicious, I myself gradually begin to get a taste.
SanechkaA
Marina, another recipe in the "urgent cooking" category! you so easily adapt complex recipes for a cartoon and the result really wants to try such a tempting satsivi
MariS
Quote: SanechkaA
I really want to try such a tempting satsivi

Sashul, the recipe is not at all complicated. The preparatory stage, except that (well, chop the nuts there ...)
The saucepan will do the rest!
Try it - you will see that everything is very simple!

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