Chocolate-curd marble pie

Category: Bakery products
Chocolate-curd marble pie

Ingredients

Chocolate dough:
Flour 125 g
Salt 1/4 tsp
Sugar 125 g
Butter 100 g
Egg 2 pcs.
Baking powder 1/2 tsp
Chocolate 125 g
Curd :
Cottage cheese 250 g
Sugar 85 g
Egg 1 PC.
Vanilla sugar 1 pack.

Cooking method

  • Chocolate dough.
  • Melt the chocolate with butter.
  • Beat eggs, sugar and vanilla with a mixer. While whisking, pour in the melted chocolate. Beat a little.
  • Add flour mixed with salt and baking powder. Stir at low speed.
  • Curd.
  • Cottage cheese, egg, sugar and vanilla sugar - beat all together.
  • Grease the mold, pour 3/4 of the chocolate dough into the mold and flatten.
  • Then pour the curd mass. Flatten.
  • Spread the rest of the chocolate dough in circles on top of the curd mass.
  • Draw a marble pattern with a toothpick or bamboo skewer.
  • After the signal, open the lid and cool the cake.

Time for preparing:

65 minutes + 20 minutes

Cooking program:

Baking program

Prank
I really like this cake, I have done it many times already, but all the time various strange things come out with it. Please help me figure it out.
Sometimes the chocolate part is very fluffy and not wet near the curd part, sometimes the chocolate part is not fluffy at all and is wet at the junction with the curd part.
Sometimes the cottage cheese does not turn yellow almost completely and remains in the form of a cream, and sometimes it seems to curl up and caramelize something.
Perhaps there are some tricks in kneading the dough, and not just everything in a bowl and knead? What should be the curd? Is it possible to reduce the amount of sugar in the chocolate portion without harming the recipe?
SupercoW
guys, please save me !!!
here someone teased with cakes ... I want to cook this cake for my son's birthday. there is a week to practice

in short, I don't understand a lot of things in the recipe.
1) 125 g of chocolate - what kind of chocolate is this ??? just grab a choclock tile? or maybe cocoa powder will do? if so, how much do you need? and 125 g is the weight of hard chocolate or already melted (as far as I know, the weight changes during heating)?

2) 1/2 tsp. baking powder - what kind of animal is this? where to get it and how to use it?

3) Melt chocolate with butter - HOW is it done at all ???

I think if you can help me figure out the dough, I’m somehow myself with baking.
CosmoLady
Quote: SupercoW

In short, I don't understand a lot of things in the recipe.
we have:
I do not understand:
1) 125 g of chocolate - what kind of chocolate is this ??? just grab a choclock tile? or maybe cocoa powder will do? If so, how much do you need? and 125 g is the weight of hard chocolate or already melted (as far as I know, the weight changes during heating)?

2) 1/2 tsp. baking powder - what kind of animal is this? where to get it and how to use it?

3) Melt chocolate with butter - HOW is it done at all ???

I think if you can help me figure out the dough, I’m somehow myself with baking.
1) dark chocolate, because milk is too sweet for baking. and yes, the usual tile, only the usual 100 grams, and you take 1+ a quarter of the second
2) baker - in any supermarket there is, in Ukrainian. rozpushuvach - worth a penny (in the department of all kinds of dry jellies, spices, etc.)
3) in a water bath, put a saucepan with water in it or some other bowl on it, put butter there, it quickly melts, break the chocolate with pieces and stir
CosmoLady
dachshunds, ready photos of chocolate-curd biscuit. only you know, the poet's soul could not stand it, and I baked it not like in the recipe, but 35, then canceling, then again the casserole and another 35 minutes.wanted to hold on to the end, but her hands reached out

Chocolate-curd marble pie Chocolate-curd marble pie

I have not tried it yet (my diet), I will try it in the morning! but the smell is so chocolatey, and the parents scream "tasteful".
SupercoW
Quote: CosmoLady

dachshunds, ready photos of chocolate-curd biscuit. only you know, the poet's soul could not stand it, and I baked it not as in the recipe (it was 65 + 20 minutes), but 35, then canceling, then again the casserole and another 35 minutes. wanted to hold on to the end, but her hands reached out
Hurrah!!! turned out !!! super!
I understood that correctly - should I take more time?
35 + 50 + 35 = 120 minutes right?
that is, you can safely turn on the BAKING mode twice and then hold it for another 20 minutes on heating?
fell out normally? not attached to the bucket? what did you lubricate the bucket with?

CosmoLady
Quote: SupercoW

Hurrah!!! turned out !!! super!
I understood that correctly - should I take more time?
35 + 50 + 35 = 120 minutes right?
that is, you can safely turn on the BAKING mode twice and then hold it for another 20 minutes on heating?
fell out normally? not attached to the bucket? what did you lubricate the bucket with?

not, on the contrary, less. the owner of the recipe took 85 minutes, and I took 70, that is, 35 + 35
fell out normally, only I was a bastard, I thought it wouldn’t fall out, I began to knock it out strongly, but it quickly fell out and hit the edge of the plate and broke a little. but this does not prevent you from eating it
the bucket, as in the case with the last biscuit, smeared with margarine
belka77
I tried this recipe, only added cocoa instead of chocolate. The dough turned out to be even harsh, and the cake itself sagged, not as lush came out as in the pictures in this thread.
Baked 60 + 20 on a multi-cook. Maybe you shouldn't have opened it right away?

Chocolate-curd marble pie

n_lo
Quote: belka77

I tried this recipe, only added cocoa instead of chocolate. The dough turned out to be even harsh, and the cake itself sagged, not as lush came out as in the pictures in this thread.
Baked 60 + 20 on a multi-cook. Maybe you shouldn't have opened it right away?

then at least it was necessary to add more butter, because the chocolate contains not only cocoa, so you should have had a completely different dough consistency. about height, mine is not too tall either, but soft and lush. maybe it also depends on the diameter of the bowl.
I tried it with milk chocolate, and with bitter it turns out sooooo delicious. true, the pie is very sweet and high-calorie, but I and everyone else is homemade from it in the east
🔗 🔗
ilga
🔗
Thank you!
The pie is delicious.
I put more cottage cheese about 400 gr., I cooked with chocolate, but here
When baking, you can use cocoa instead of the chocolate specified in the recipe. Every 25 g (1 oz) chocolate can be replaced with a 3 tbsp. l. cocoa and 1 tbsp. l. butter. The amount of added sugar depends on whether the chocolate is sweet or bitter in the recipe.
25 g (1 oz) chocolate = 3 tablespoons l. cocoa + 1 tbsp. l. butter + icing sugar or sugar


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