Beef with pickled cucumbers and carrots (pressure cooker Polaris 0305)

[Cooking.]

Beef with pickled cucumbers and carrots (pressure cooker Polaris 0305)

Category: Meat dishes

Ingredients
Beef pulp	400 g
Carrot	120 g
Pickle	150 g
Fine salt	~ 1/4 h. L.
Seasoning for beef	taste
Ground black pepper	taste
Dry red wine	20 ml
Water	40 ml
Olive oil	4 tbsp. l.

Cooking method

• This dish is very easy to prepare, both in a slow cooker and in a pressure cooker. But in the latter, the meat is stewed 2-2.5 times faster. This is undoubtedly convenient.
• We love the beef cooked this way. Soft but non-fiber.
• The dish turns out with a very rich taste. For some reason, any side dish (not even the most beloved one) sprinkled with sauce from stewing ends in plates very quickly.
• Cooking.
• Cut the beef into cubes. Sprinkle with pepper and seasoning. Do not salt!
• (Unfortunately, in the final photo, the meat is cut into cubes. I accidentally defrosted a bag of meat for goulash.)
• Cut the onion into quarters. Carrots - in cubes.
• 
• Turn on "Frying" mode pressure - 3.
• Fry the carrots and onions in oil, slide them to the edges of the pan. Place the beef and fry until golden brown. (The whole roast took me 10 minutes)
• Add the pickled cucumber, cut into cubes. Pour in wine and water. Salt.
• 
• Cook on program "Meat on the bone / Jellied meat", pressure - 3, time - 40-45 minutes. (Look at the quality of the meat.)
• Switch off the appliance after the ready signal. After about 5 minutes, open and serve.
• 
• Any side dish: buckwheat, potatoes, rice, etc.
• Bon Appetit.
• 
• 

The dish is designed for

5-6 servings

Time for preparing:

about an hour

Cooking program:

"Meat on the bone / Jellied meat"

Note

The taste of the dish largely depends on which cucumber you add. I take homemade salted (like cask). It is with them, as it seems to me, that the dish turns out best. But, of course, you can cook such beef with pickled cucumbers.

It is important not to oversalt the dish. Consider the salinity of the cucumber.

Wine can be completely excluded from the recipe by replacing it with the same amount of water. The amount of liquid can be increased slightly, since the sauce is delicious. But too much increase can lead to the fact that the dish turns into soup, and the meat is just boiled.

Carrots are very tasty. I usually add a little bit to stews. And for this dish I specially take more.

It seemed to me that potatoes must certainly be present in the basics, previously fried separately, they turn out to be excellently tasty (and tomato). But, of course, you can do without it, if you want with buckwheat or rice. Then, probably, this is no longer azu, but beef with pickles ... I believe that it is also delicious!

[Tatyana]

Tatyanathanks for the valuable comment!
The name has changed.

Flax, I really felt the taste and aroma of your meat! I love these dishes, I will definitely cook them. And 40-45 minutes is the time that we set, and add time to set and release pressure to it?

[Veechka]

VeechkaThanks for catching the flavors of this dish!
1. In Polaris, the countdown begins after the pressure builds up. And when cooking this dish, it takes 5-7 minutes in total.
2. I relieve the pressure forcibly no more than 2 minutes.
3. The quality of the meat was not very good ... Not a tenderloin, for sure.

This is the starting point for setting the time in your pressure cooker.
Cook for health! I think you'll like it.

[Shelena]

Here, Shelena, cooked it in a slow cooker today.Wonderfully delicious !! The thing is that I don’t eat buckwheat and I don’t like side dishes at all, and my husband even more does not like side dishes and practically doesn’t eat potatoes. Well, can you imagine how we both roamed? !!
No wonder I believed that it would be delicious.
Thank you for the delicious recipe.

[Tatyana]

Tatyana, I am very pleased that the recipe "hooked" you not only with the wrong name, but also with its composition.
Yes. When you don't like side dishes, such a combined dish is a good way out.
Thank you very much for testing and warm feedback! Glad you liked.

Lenochka, thank you very much for the "golden recipes". I recently became the owner of this wonderful technique. -Pressure cooker 0305AD. And plus a bowl as a gift under the terms of the promotion. There were a lot of questions right away, but I was lucky that I got to this site and have been studying recipes and comments for 10 days now. Learning. Thanks for your hard work

[Lenochka,]

potatoes must certainly be present in the basics,

As a rule, the azu is prepared without potatoes. And only the Tatar azu is cooked with potatoes. Why such a preparation is distinguished from all the basics by a separate name. Azu is prepared from different meat (and from turkey as well), onions, flour and spices.
So that, Lenochka, the original name you gave to this dish was absolutely correct!
And you showed a recipe for a delicious and aromatic basics!

[Irina,]

Irina, Thank you very much for your support !!! I also always thought exactly as you (and studied it in cooking textbooks).
But it has already changed its name. I hope this did not affect the taste of the dish.

Anna, Welcome! I believe that you will soon get comfortable with the new device! The pressure cooker is wonderful! She will delight you with new delicious dishes and will allow you to cook the usual much faster.
Thank you for your feedback, for the kind words addressed to me! (This is incredibly pleasant. Very inspiring for new exploits.)

[anna28]

Well, thank you anna28, she reminded me of this good and favorite recipe! I have already put the beef in the refrigerator to defrost, tomorrow I will cook it again.

And I am grateful to you all. Now I am meditating on recipes. It would seem that we are laying in simple, ordinary products, and at the exit, magic, unusually tasty. Today I prepared the "Magic Stick" with wheat porridge as a garnish. Divinely. Sorry, but I can’t insert links yet, but I think I’ll master this too.

[Anna,]

Anna, of course, master it. Take a look at the main topic on the pressure cooker - we will teach!

TATbRHA, I sometimes "discover" OWN recipes for myself. I cook so many different things that I forget about what I once cooked. I am glad that I presented the recipe and can use it myself.
I am very pleased that this recipe has become your favorite!

I sometimes "discover" OWN recipes for myself. I cook so many different things that I forget about what I once cooked

: pard: Exactly, exactly, I have the same !!