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POLISH KITCHEN. Various food products are widely represented in the diet of Poles: meat, poultry, game, fish, vegetables, dairy products, etc.

Polish cuisine is similar to Ukrainian and Russian. Various salads (vegetable, meat, fish), egg snacks, cold fish snacks, meat are prepared as cold snacks. Among hot appetizers, sausage shells with green peas, croutons with ham, sausages and liver, etc. are popular. beetroot borscht with ears, zhur with sausage or brisket (a part of this dish is zhur - rye flour, drenched in water and fermented for two days). First courses are usually served with potatoes, dumplings, pies, porridge, croutons instead of bread.

In Polish cuisine, all types of heat treatment are used for cooking: boiling, stewing, frying, baking. Of the second courses, the Poles are popular with pork and veal chops, zrazy chops, bigos (a dish of sauerkraut and fresh cabbage stewed with onions, bay leaves, mushrooms and several types of meat products - pork, veal, beef, sausages, pieces of sausage, etc. .), flask - a dish of scars. Second courses are also prepared from minced meat, offal, meat stewed with vegetables, poultry and game, etc. Second courses are served with vegetable garnishes, often with complex garnishes.

Other topics of the section "National cuisines of the peoples of the world"

Estonian cuisine
Scottish cuisine
Udmurt cuisine
Kabardino-Balkarian cuisine
German cuisine
Philippine cuisine

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