Cake "Ryzhik" №№

Category: Confectionery
Ginger cake No.№

Ingredients

Cakes:
Chicken egg 2 pcs.
Sugar 200 g
Butter 155 g
Honey 85 g
Flour 520 g
Citric acid 4 g
Soda 12 g
Cream:
Sour cream (30%) 400 g
Condensed milk (boiled) 400 g
Cream thickener (Dr. Oetker brand) 8 g

Cooking method

  • - There are never too many Ryzhiks! - said my best friend Larisa - Try this one, you won't regret it! - And of course I tried it and of course I didn’t regret it! Favorite childhood cake, what about you?
  • Cakes:
  • Combine eggs, sugar, butter and honey in a deep bowl. Place the bowl in a water bath.
  • Warm up until the butter and honey dissolve (60aboutFROM).
  • Add soda and citric acid, stir until fluffy white.
  • Add flour and knead the dough.
  • Ginger cake No.№
  • Divide the dough into six parts. Cool to room temperature, when it cools down, it will not stick to your hands.
  • Ginger cake No.№
  • Prepare 6 sheets of baking paper, this is very convenient for quickly baking the cakes.
  • Roll out the cakes 2-3 mm thick between two sheets of baking paper a little more than 22 cm in diameter.Bake one at a time at 180aboutFrom 5 minutes, until golden brown.
  • Ginger cake No.№
  • Trim the edges of the ready-made cakes, still hot, I attached a plate and cut it off with a pizza knife. Cool the cakes on a wire rack.
  • The diameter of the cakes, for me, is -22cm.
  • Dry the cuttings at room temperature and grind them into crumbs in a blender.
  • Ginger cake No.№
  • Ready-made cakes.
  • Ginger cake No.№
  • Cream:
  • Beat the sour cream with a thickener until fluffy, creamy. If you have good quality thick sour cream, then you don't need a thickener!
  • Continuing to beat, spoon, add the condensed milk.
  • The cream turns out to be lush, airy, caramelized in taste and color.
  • Ginger cake No.№
  • Assembly:
  • Lubricate all the cakes with cream.
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  • Decorate the top and sides with crumbs, put a flat plate on top of the cake and place under a press. You can fix uneven edges by pressing the spatula against the side of the cake.
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  • Decorate the finished cake to your liking. I liked it even without decoration.
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  • Incision.
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  • Traditional slice.
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  • Ginger cake No.№

The dish is designed for

12

Time for preparing:

75

Cooking program:

oven

SanechkaA
Pretty boy! Fully lives up to its name
Natalishka
Oh, what a great recipe. Thanks for the detailed description and clarification. I will definitely bake this yummy. I love these simple recipes
natapit
SanechkaA, Natalia, Thank you! and bake to your health!
AlenaT
What a handsome!
Natasha, you have even the simplest cakes - elegant in their simplicity!)))
lungwort
: hi: Natasha, the cake is wonderful and, as always, can be prepared not only by a professional, but also by an ordinary hostess. Thank you!
natapit
Alyona, Nataliathank you girls! I am so pleased!
Olekma
oh what !! bookmark, be sure to bake!
natapit
Katerina, to your health!
Maria Kong
Natasha, thank you very much for the detailed instructions! : hi: Really easy to prepare! I have already baked this delicious honey cake with such a delicate caramel taste! : bravo: My friendly family is not enough for a day! Recommend!
Messalina
Thanks for the recipe, delicious! I rolled it out on a 26cm form, it turned out what we need! Very gentle :-)

Ginger cake No.№ Ginger cake No.№ Ginger cake No.№
Ilona
What an assistant you have !!!
natapit
Maria, Messalina, thanks for sharing your impressions!
AngelD
girls, but I can't do it a second time ((((the cakes are very tightly rolled out and all the time pulled back
and after baking they are like hard cookies (((
and a height of only 4 cm. of the finished cake comes out
what should I do? .. I want to make this cake for my dear tomorrow, he arrives from a business trip (((
or not to worry and after the cream my cookies will become soft?
the first time the biscuits turned out to be tight ... and the cream did not soak them (((and they are crumbly soft should be
Maryanushka
Thanks for the recipe, I did it on March 8, it turned out to be a delicious delicate cake. This is my first honey cake in my life, I thought earlier. that this is a very complicated cake, but everything turned out to be simple and fast.
svetamakss
Once I tried to roll it out between two sheets of parchment and I failed! I had to stretch it with my hands ... Maybe I was doing it wrong? I really want to repeat the cake, but I'm afraid. Girls, help!
natapit
Tanyushka, Svetlana, ! Girls, try using a little less flour and don't overheat the butter mixture!
AnastasiaK
natapit, Natasha, I baked cakes for Ryzhik. I want to note that the dough is very tender, but not sticky at all, rolled out easily, baked quickly. The baked cakes are also tender and tasty. I enjoyed the process. Now it's up to the cream. My question is - should the cakes be soaked? Should the creamy cake be left at room temperature or will it soak in the refrigerator? How long will it take? I need a cake ready in a day. I want to smear in the night.
Ginger cake No.№
I am reporting. Spread it on. Stood in refrigerators for a day, then 2 hours before serving on the table. Oh-oh-very much! Delicate, but not wet, fluffy, delicious! I baked my aunt for her 75th birthday, she pleased.
Ginger cake No.№
And this is not even a cut, but gnawed. .. barely had time to take a photo.
Ginger cake No.№
I think I found my recipe for honey cake. I will bake several times.
Thank you!
Zhanna2
Thank you very much for the cake recipe. Yesterday I baked my husband for 23 February. It turned out handsome easily and without problems. Delicious mmmmmm. Thanks again.
Albina
Quote: natapit
There are never too many Ryzhiks!
How I love "mushrooms" Once I missed this cake. While bookmarks And then my husband brought a store cake, and I wanted to bake on February 23rd. But he brought it by lunch the day before yesterday. There is no point in baking the cake.
Zhanna2
My husband appreciated it. Did a good double dose. I'm on a diet while the cake was bungled.
Seven-year plan
Natalia! We needed a Honeyman!
Long time to choose and settled on yours!
Well ..... Do not regret not a minute!
The cake is delicious !!!
Soft in moderation !!! Straight what you need !!!!
And not very wet or dry!
The sweetness is also very successful - not cloying!
All guests were delighted !!!
Especially the son-in-law is the main connoisseur of Meadovik (he does not eat others) !!!
We were cooking for a festive table, so we couldn't take a picture!
But take my word for it - both the appearance and taste are sooooo high !!!
Your cake has been registered in our family forever!
And not only in ours ..... The recipe has already gone to the people !!! ....
shurpanita
Natalia, can the dough be kept in the refrigerator? and ready-made cakes?
Thank you!
I report, the dough lay in the refrigerator overnight, it rolled out and baked perfectly!
Razrezzik tomorrow
It turned out just huge!
shurpanita
Well
Ginger cake No.№very gentle, soft, soaked! In general, after the performance I felt like a cake maker :) Hell in the princess. Natasha thanks for the recipe.
nadja_88
Girls, I baked too! Very tasty, but a little dry due to my fault, it was not enough in the can of sour cream, only 1/5. And I also apparently put half a liter of water on a plate under heavy oppression (I don't know how much weight is needed, I would be glad to advice). Despite my jambs, it turned out cool. thanks to the author for the recipe
Vinokurova
and I, too, have already baked it a hundred times ... a very tasty cake turns out .. kind of unpretentious, but magically delicious .. fragrant and soft ...
AnnaCha
Natalia, thank you very much for this wonderful recipe! I baked a honey biscuit many times, but I didn’t make a honey cake from individual cakes, for some reason I didn’t dare. But on hearing all the time: "mushroom", "mushroom" .. and somehow my gut I assumed that grandmother's honey cake from my childhood is the very same mushroom. And I don't know what prompted me today, I so wanted to try it. And I chose your recipe. Once again I am convinced that your recipes are really incredibly tasty. I chose and baked, just like that, for no reason. And I didn’t regret it. Indeed, this is such a nostalgia for childhood ... well, very tasty !!!!! Perhaps there will be photos.
AnnaCha
Dear girls, has anyone tried to add vegetable oil to this recipe instead of butter? We urgently need to bake a cake. I bought all the ingredients, but no butter ... So I think, can I take a chance?




And it turned out no worse
echeva
want to add some filler between the layers? What do you advise? There are walnuts, prunes, but I love cherries ... I don’t know if it will fit here?
Olekma
So I was honored to bake according to this recipe. Excellent dough, pleasant to work with. Tomorrow I will collect the cake, the day after tomorrow, on the 18th anniversary of our wedding, we will taste it.
Olekma
Here is the cut, I really liked the cream, it tastes less greasy than the butter one. Ginger cake No.№
Sweetheart
wonderful cake! Moderately sweet, tasty and uncomplicated!

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