Oxtail with root celery, green peas and potatoes with white wine (Steba DD1 pressure cooker)

Oxtail with root celery, green peas and potatoes with white wine (Steba DD1 pressure cooker)

Category: Meat dishes

Kitchen: spanish

Ingredients
Oxtail	1.3KG
Celery root	1/2
Bulb onions	2 onions
Carrot	1 PC
Tomatoes	500 g
Dry white wine	300 ml
Garlic	3-6 teeth
Green dry peas	150 g
Potatoes	300 g
Cilantro, dill	30 g

Cooking method

• In the "Roasting" mode, fry the onions, carrots, celery root.
• Cut into large cubes and / or strips.
• Fry the tail pieces.
• I had enough without haste 15 minutes in the "Roasting" mode
• Pour over with wine and tomatoes.
• Turn on the "Meat" mode for 30 minutes (I had 1.3 kg of tail), pressure 0.7
• At the end add dry green peas and potatoes
• Turn on the "Soup" mode for 30 minutes.
• Then let it stand on heating for 10-15 minutes.
• sprinkle with herbs in thalerk to taste
• Pour the rest of the wine into glasses.
• Ladies invite cavaliers
• So step by step:
• Gathered with courage, prepared ingredients
• 
• then fried the onions, carrots and celery root in the Frying mode (remember that we put the oil and ingredients after the countdown begins)
• 
• then fry the tails, carefully and carefully
• 
• then check the evenness of roasting, make sure that the meat has acquired a pleasant color
• 
• then pour in wine, rub tomatoes or pour in a ready-made tomato mixture, put garlic for flavor
• 
• after 30 minutes we open it, make sure that we have enough liquid, the next mode is "Soup"
• 
• We put peas, potatoes, mix very delicately. The tails are already melting
• 
• After 30 minutes of the Soup mode. Very hot and liquid after opening the lid
• 
• and the final version. Eat fast, grunt and grunt
• 

The dish is designed for

for 5 persons

Time for preparing:

1 hour

Cooking program:

Roasting, Meat, Soup

Note

Bon Appetit

Delicious photos
I will definitely cook it, but for now, bookmark.

[Stebs-captain]

Stebs-captain, a very interesting recipe! I didn’t know that humans can eat tails, I thought only four-legged friends eat! I often see them in the butcher's shop, I'll have to try!

The recipe is unusual, thanks.
The only thing: please add the actions themselves (which are shown in the pictures) instead of "later".
Many people print a recipe by turning off the pictures (for example, if a laser printer), so it will be impossible to cook this dish by printing.

[Stebs-captain]

Stebs-captain, a very interesting recipe! I didn’t know that humans can eat tails, I thought only four-legged friends eat! I often see them in the butcher's shop, I will have to try!

A very famous bullfighter dish sung by lovers of some jelly
When boiled it becomes very soft and jelly-like, there is a lot of collagen in the tail

The recipe is unusual, thanks.
The only thing: please add the actions themselves (which are shown in the pictures) instead of "later".
Many people print a recipe by turning off the pictures (for example, if a laser printer), so it will be impossible to cook this dish by printing.

Yes thanks, did

[Stebs-captain]

Stebs-captain,
And if there are no tails, can you replace it with something equivalent? Or is the whole thing exceptional tails?

[Vei]

of course Vei, the whole tsimes in the tails
in any market, go to the butcher, he will bring you

such delicious photos! I will definitely try!

[Stebs-captain]

Stebs-captain, I have been looking at oxtails for a long time, I am ripe for your interesting recipe. I just want to ask if the tails have specials. smell, do the tails need preliminary preparation, such as soaking?

[Fenya]

Fenya, my husband, until he knew, ate and praised. And when he found out that beef tails (I don't know whether bovine or cow tails), he had a smell and the taste was not the same. So don't spread too much to begin with.

[Giraffe]

well, Giraffe... I will definitely try the bovine tails!