Poppy braid (using poppy milk and poppy seed cake)

Poppy braid (using poppy milk and poppy seed cake)

Category: Bakery products

Ingredients
Poppy milk	200 ml
Margarine or butter for baking	150 g
Sour cream	2 tbsp
Table egg	1 PC
Sunflower oil	1 tbsp
Salt	1 tsp
Sugar	2 tbsp
Flour / s	600 g
dry pitch yeast	1 1/2 tsp
Cellulose	1 cl
Yolk for coating	1 PC
Sugar for filling	6 dec l
Poppy seed cake	9 dec l

Cooking method

• To begin with, I prepared Poppy milk (recipe for making poppy milk here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=351098.0.) In my case, we will cook in the Profi Cook PC-MCM1024 Multi-blender.
• 1 Pour 1 liter of water into the bowl of a blender and bring to a boil and pour the prepared poppy seeds - bring to a boil. Then transfer to the 80 g program for 15 minutes with blending. Blending starts every minute and lasts 10 seconds.
• 
• 2. Making the dough. The dough was made in KhP Moulinex on the Yeast dough program!
• For dough: put 1 tsp of sugar in a bowl from the total mass of sugar + yeast + slightly warmed milk, about 100 ml + flour from the total mass. There is so much flour to form a mushy consistency! Mix everything and let stand for about 30 minutes. During this time, the yeast will start working and the volume will approximately double.
• We load all the remaining ingredients into the HP and spread the dough. Set the Yeast dough program - duration 1 hour 25 minutes. 30 minutes kneading and proofing for 55 minutes.
• 3. While the dough is cooking, prepare the poppy seed cake. Preheat the pan and dry the cake, if possible, evaporate the remaining moisture. You will get dry poppy seed cake.
• 
• 4. Then we take out the dough, it turns out 1100 gr. Divide the dough into 3 parts, roll a sausage from each and flatten it, spread the poppy seed cake (about 3 teaspoons in each) and sugar (about 2 teaspoons for each). We pinch artistically. And We weave a braid from three sausages, but not tightly. Put on a baking sheet and grease with yolk. We put in the oven and the baking time is about 35 minutes.
• (I have an ordinary gas oven, two burners - upper and lower. I put a bowl of water on the bottom of the oven).
• 
• 
• 
• Bon appetit and good mood!

Note

I wrote the recipe for premium flour. But this time I replaced 150 grams of premium flour with a flour mixture (flour mixture with the addition of chestnut and hazelnut flour).

Well, your poppy roll-spit is very good, Marinochka!

Well, your poppy roll is very good!

Thank you!

: hi: Marinochka, the braid is amazing, very beautiful. Did I notice raisins in the dough, or are they pieces of "chestnut"? Marin, how do you like the poppy seed cake? Isn't it a better filling than ordinary poppy?

[lungwort]

lungwort, Thank you! Pieces of chestnut turned out to be pieces of figs
In general, I liked the poppyseed cake in the roll, it is more tender and not so dry. Children and my husband with butter sentenced this loaf in the evening - and this is a whole kg !!! Today I still baked - this one is gone!

In general, I liked the poppy seed cake in the bun, it is more tender and not so dry. The children and the husband with butter sentenced this loaf in the evening - and this is a whole kg !!! Today I still baked - this one is gone!
[/ quote] But this is very happy!

What a beautiful braid you have, Marish! A lovely sight! And I almost ran by! We must also try to weave one. Never did, it's time to learn! Thank you!

[Elena Tim]

Elena Tim, Thank you! Hope you enjoy it! I didn't bake anything, Mistletoe encouraged me to such a feat with her goodies!