julifera
From the moderator:
Ceramic molds, caps, dishes, trays for baking bread
Gypsy
OO! I missed everything. , cool pots, this one with a dome like an Israeli woman. Did you see a hole in her lid, did you make a hole through yours?

Ceramic molds, caps, dishes, trays for baking bread
interestingly, this one with a dome turns out to be invented for the microwave, and you can also shove it into the toaster (you understand which toaster)
julifera
Quote: Alexandra

I ordered it this morning - it was already delivered

2.5 liters, diameter 32 cm, eggplant color (on the website of Emile Henri it is called

Alexandra - congratulations, this happiness is already with you, stunned!
The size is just what you need - if you take bread for 500 grams of flour - then this is the very thing!

I baked bread in it - delicious !!!!!!!
The bottom is thick crust and not burnt

Ceramic molds, caps, dishes, trays for baking bread
julifera
Quote: Alexandra

julifera , Thank you
And what volume of tajin you have?

Photo added to the previous message.

I have exactly the same size 2.5 liters - 32 cm,
and the second Tajik is smaller - 1.5 liters 25 cm.

The largest is 3.5 liters - 35 cm, I don't need it, it's inconvenient to handle it.
Alexandra
julifera ,

Oh, and handsome bread And the lid does not interfere with baking?

I also decided that 35 cm is too much. And the weight of 4.5 kg is too impressive ...

julifera
I don't use it in the oven with my own lid.

I cover with another lid - a thick glass from the peeling Bergoff saucepan of 27 cm, it just fits perfectly

It's just that my lower ten is too small (I can't turn off the top-bottom separately, there is no such convenience in the stove) and if I shove it entirely with a tajin lid, then I will have to attach it to the very bottom, in this case it will burn from the bottom. And so with glass, I can put on the middle shelf and nothing burns

Alexandra
I just don't really need the bottom - on the penultimate shelf from the bottom there is always a pizza stone, I don't take it out, I put a brazier with bread or a baking sheet, or a cake pan right on the stone. But to cover it with a dome would be great ...
julifera
AlisaS - congratulations on your new assistant !!!

At all Sacher positioned as a ceramic that can withstand temperature changes.
But honestly - I never wanted to put it with bread in an already hot oven, it's a pity for some reason to experiment.
If you put it in a cold one, then the saucepan will probably remain intact.

And it is better before planting the dough in it - grease the inside with fat and sprinkle with bran so that the bread does not stick. And then I somehow baked it - and then they ate the torn off top of the bread separately, and the pick-off bottom crusts separately
AlisaS
Thank you, julifera!
I tried baked it !!! Happened!!! Baked my favorite lace from mistletoe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=112622.0 She greased the pan with butter. I forgot to sprinkle bran on the bottom. I sprinkled the top of the bread with bran, and then I remembered that I wanted to sprinkle the bottom of the pan.
Unlike a conventional mold, the bread browned longer in the pan. The bottom turned out to be crispy, which I really liked. So in such a pan you can bake delicious round bread wonderfully!
kisuri
Hello everybody!
I recently bought one interesting piece in a pottery workshop:
Ceramic molds, caps, dishes, trays for baking bread

I accidentally went in and saw it on the shelf. It turned out that someone had ordered it for the bread and didn't take it. And here is the bread in it:
Ceramic molds, caps, dishes, trays for baking breadCeramic molds, caps, dishes, trays for baking breadCeramic molds, caps, dishes, trays for baking bread

I don’t even know what to call it, but I’m just crazy about this thing. There was the same, but covered with glaze, this is more for potato-vegetable dishes, as the potter explained to me. And this one is for bread, just burnt clay. I have baked in it several times already, Omelochkin Cuban, corn. The bread is browned in it inside, right under the lid, like a small herd.

kisuri
Hi, Innochka, Irisha, Albina, Tanyusha and Tanyusha!
Thank you for your rating and wishes!
And now, in order:
This mold is made to fit a standard oven:

Ceramic molds, caps, dishes, trays for baking bread

The diameter of the widest part is 25 cm, the total height is 21. Very comfortable lid, and the correct shallow bottom, paper does not fold and bread does not wrinkle. I made Crimean Omeline in it, yeast (I only make rye with sourdough) and corn:

Ceramic molds, caps, dishes, trays for baking bread

I bought it in Ein God, we have such a "village" of artists, on Mount Carmel, Irisha, you can get there for half an hour by car. Every house there is a gallery or workshop: painters, puppeteers, glass blowers .... beautiful! We go there, we love. Recently we walked there, and my daughter and I broke away from everyone and went to the sign "Pottery Workshop", and there I saw THIS on the shelf ... My husband says: for a minute he was distracted! ... ... (it would help him!) ... I'll throw you her address in a personal. And whoever wants to, I'll throw it. For the Israelis it is quite within reach, you just have to contact this potter and order, I think. I already wrote to her with gratitude and sent a photo to her, she answered. But who lives farther away, it will, of course, be more difficult ... I think if there are exact sizes and photos, then somewhere closer you can order, eh?
In short, if anyone has any ideas, throw it!
julifera
He also really liked this dish:

Ceramic molds, caps, dishes, trays for baking bread
kisuri
Quote: Inusya

I was stunned by the dishes, I wish I had such a piece of bread in the oven ... I have never seen this anywhere else.

Hello, Inus!
And I never saw this anywhere, until I saw it on the shelf of this potter and a mustache ... This thing reminded me of such, however, cast-iron saucepans, in which bread is made without kneading: shallow bottom! And it is terribly convenient: the paper does not fold almost, the bread is easily removed. And even from pure baked clay - well, vashsche! And recently I met this here:



An interesting video, by the way, about ways to get steam. I would also understand that he blathers there (I will wait for my daughter).
This potter, by the way, was ordered for bread and was not taken away (idiots).
Well, what shall we do now? You can't send this by mail ... Come!

Inusya
The video is really amazing, and it's interesting about couples.
I poured a little, it evaporated just in 10-15 minutes, and it is not necessary, like me, to take out the mug later. And sometimes I forget.
Well, now I want such a pot ... And then I still don't have a stone, nor such a pot
Admin
Bread baking set "Le Secrets D'Emile"
Ceramic molds, caps, dishes, trays for baking bread

From the manufacturer
The set "Le Secrets D'Emile" includes: a ceramic baking dish of red color, a baking spatula, a book of recipes in English, French.
The set is intended for baking bread at home. A bell-top lid gives the same result as a traditional bread oven. This lid allows you to maintain constant humidity during cooking, the bread is fluffy, soft and crispy. The ribbed surface of the base makes it easy to remove the bread from the mold.
Suitable for oven and microwave oven (heating temperature up to 250 ° C). Can be washed by hand or dishwasher.

Specifications:

Material: glazed ceramics.
Color: red.
Mold base diameter: 28.5 cm.
Base width including handles: 33.5 cm.
Mold height with lid: 17 cm.
Baking spatula size: 7 cm x 2.5 cm x 1 cm.
Packing size: 29 cm x 29 cm x 19 cm.
Admin
Pizza dish "BBQ"
Ceramic molds, caps, dishes, trays for baking bread

From the manufacturer
The pizza dish "BBQ" is made of olive-colored glazed ceramics.
Ideal for preparing, slicing and serving pizza. The dish can be cooked in the oven, microwave or on the barbecue grill. The heat-resistant properties of refractory ceramics provide a crispy pizza crust.

Features of the BBQ pizza dish:

- heating temperature can reach 500 ° С,
- the ceramic is covered with a very durable glaze that is resistant to the use of sharp instruments,
- the dishes can be easily washed by hand or in the dishwasher,
- BBQ ceramics is a gentle and natural preparation of food without additional fat, thus preserving nutrients and vitamins.

With this dish, you can prepare and serve 4 servings of hot pizza.

Material: glazed ceramics.
Color: olive.
Dish diameter: 30 cm.
Dish width including handles: 36 cm.
Dish wall height: 1 cm.
Packing size: 33 cm x 33 cm x 5 cm.
Admin
Quote: Inusya

Admin! ... I'm moving to Russia! ...

Go ahead!

Inusya, you need to google by the name of the manufacturer, the goods can be imported and you have such toys on an Internet

I ordered myself a set for baking bread
Admin
Quote: Ksyushk @ -Plushk @

Oh, and this set stands like a plane straight ahead. In fact, this is a dish with a lid = crepe maker, of which there are many now. Local (Russian, not French) and costs much less. Nice, of course, I don't argue.

And if no other options are foreseen?
Look for a set in the internet, and then pay for delivery ... so the same cost will turn out, if not more expensive. For delivery, they take 20-30 scars per km on the speedometer.
Recently I decided to order one toy "otteda", the price is just lovely, how interesting and affordable ... but, as they counted for delivery, conversion, bank interest on the card ... and the desire to buy has disappeared, it turns out much more expensive than the product itself
julifera
Quote: Admin

And How? otherwise I have already made an order

The one that is red of course is charming, hands stick to it
The side is not high, but it is high and is not needed for such a large diameter and this type of cover.

Only I bake in Emil Anrishny tajin, so I won't buy such a set
Ksyushk @ -Plushk @
Tatyana , do not you sell about such sets?
Ceramic molds, caps, dishes, trays for baking bread
Or just a pancake?
Ceramic molds, caps, dishes, trays for baking bread Ceramic molds, caps, dishes, trays for baking bread
This is, for example, Kungur ceramics. Our microdistrict is not to say that it is very rich in stores, but even we have this in at least two stores.

I almost bought Tazhin on Sunday
Ceramic molds, caps, dishes, trays for baking bread
I did not buy it just because the base is only 0.5 liters - it will not be enough.
Admin
Quote: Admin

Bread baking set "Le Secrets D'Emile"

Ceramic molds, caps, dishes, trays for baking bread

They brought it to me, right home! Quality clay, made in France. Beautiful!
Recipe book and baking rules - left to put bread
Crochet
Quote: Admin

Bread baking set "Le Secrets D'Emile"

🔗

How I caught fire with this set !!!

The price has cooled ...

But still xahhchuuu !!!
Admin
Quote: Krosh

How I caught fire with this set !!!
The price has cooled ...
But still xahhchuuu !!!

So I soooo wanted the price didn't stop The set is just handsome

Inna, on ozone put the set in the basket of delayed purchases, and wait for discounts on it, there they periodically make 20% discounts for everyone and for all goods - suddenly this scam with the price will turn out I now also began to wait expectantly
Lipchanka
Admin, thank you so much for your bread baking recommendations. For a whole year I studied, wrote down (the 5th notebook went already) all the recommendations and, finally, the first delicious bread turned out. And many other things too. And today my daughter made me a present for the New Year - she ordered a set for baking bread. Again, according to your advice. By the way, for those who wish, there is a discount on Ozone now.
Admin
Quote: Lipchanka

Admin! Today I baked bread in a new ceramic form. I liked it, the bread was baked well, very beautiful cuts turned out, it is cooling down.
I really want to taste it too (I baked on ripe self-leavening dough).

That's lovely! I would like to look at bread and crumb
I really like this ceramic made from natural clay.Bread has not yet baked, I have a baking and oven timeout until the new year
Saucepan tested - excellent behavior
Sapphire
Can I bake bread in such a dish?
The pan is made of heat-resistant ceramic. Used for baking food in the oven.

Product dimensions:

pan diameter - 25 cm
height of the main, lower part - 5 cm
total height of the product with a lid - 14 cm
volume of the working, lower part - 700 ml.
Ceramic molds, caps, dishes, trays for baking bread
Crochet
Quote: Admin

Bread baking set "Le Secrets D'Emile"

Ceramic molds, caps, dishes, trays for baking bread

My husband decided me pamper please ...

Tanyusha, thank you so much for the tip !!!
Admin
Quote: Krosh

Here I am yesterday completely unexpected for herself became the owner of this wonderful set !!!

Ceramic molds, caps, dishes, trays for baking bread

My husband decided me pamper please ...

Tanyusha, thank you so much for the tip !!!

Kroshik-Innochka, good bread for you
What a haaar husband you have! Husband personal MERSY for you and a bottle under the tree! pass it on!

I wish you, dear, many, many gifts, unexpectedly thought out in advance!
Admin
Ceramic molds, dishes, trays for baking bread
Musenovna
Quote: Admin

Pizza dish "BBQ"

🔗

Ceramic molds, caps, dishes, trays for baking bread

I read a review in a magazine about stones. This was not well received.
Admin

If you read the review, then I really would like to know what exactly is bad and why it is bad, what does not suit
Musenovna
Quote: Admin

If you read the review, then I really would like to know what exactly is bad and why it is bad, what does not suit

Again, I don't always trust magazine reviews because, working in this field myself, I know that promoting advertisers is what magazines live on.
But they wrote that it is certainly not expensive (2600 rubles), but it does not cope with baking as well as other stones. The small thickness of the stone can cause the pizza to burn. But we still want a good result.
Gordial steel sa-p7 is praised in terms of price / quality ratio. It costs about 3200 rubles.
Well, and the best one, worth 6500 rubles, they got Rommelsbacher profi
I, too, all dream of a stone, but so far it's only a dream.
Admin

On the pallet, you can always put special baking paper, or just such a special. grid-lattice

Ceramic molds, caps, dishes, trays for baking bread
Masinen
And I bought myself such a form for bread.
Decock 690 r in M-video, volume 2 liters, round.
The bread is made like from a stove, even under the lid the top is reddened.

Ceramic molds, caps, dishes, trays for baking bread
Admin

Masha, a very interesting model and beautiful, aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaAaaaaaaaaaAn
Ninelle
Masinen, downright Shteba by design ...
Masinen
Ninelle, aaaa for sure !! And I didn't even pay attention)
I really like the form))
Ninelle
Masinen, vooot, I like it too.
Ninelle
Admin, but this magic set has a recipe book only in English and French? I have already shown it to my husband and he agreed to buy. (He owes me a present for Angel Day), and then I saw the cost ... and I realized that for 8 thousand rubles you can buy a bread maker ... although I want a set in any way, we did not make friends with a bread maker, but with pens and in an ordinary oven (nozzle oven in a private country house in the North Caucasus) baked excellent bread ... But I will buy a set ... later on. So I'm talking about a recipe book, is there anything in Russian?
Admin

Ninelle, any recipes can be used, even from the forum - no problem! Many people on the forum do this.
The main thing is to find a good baking dish in the oven AND a baking stone! To observe the correct conditions for baking bread, then the bread will turn out to be great!
Yes, and there is no problem to translate recipes, you can find them on the Internet and translate them with the help of a translator on your computer, I do this, and many on the forum

You can knead with success in a combine, I made a special for this. topic - you can see)

About the cost. I do not think that with the growth of the exchange rate, especially the euro, and restrictions on the amount of import by mail, the cost of such ceramics will decrease. While it is possible to have time to grab the goods at the old imported cost.

Emile Henry ceramics are decent ceramics, I use one and I like
Ninelle
Admin, I probably kneaded a completely wrong baker with handles, and baked in what I would have to do in pans, and just on a baking sheet ... and set the dough in a basin ...
Admin
Quote: Ninelle

Admin, I probably kneaded the wrong baker with handles, and baked what I have to do in pans, and just on a baking sheet ...

Correct, correct!
Any methods are good - the main thing is to get high-quality and tasty bread at the exit
Musenovna
Quote: Masinen

And I bought myself such a form for bread.
Decock 690 r in M-video, volume 2 liters, round.
The bread is made like from an oven, even under the lid the top is reddened.

Ceramic molds, caps, dishes, trays for baking bread

Is it just for baking bread or can you use it for something else ?!
Beautiful.
Masinen
Musenovna, I baked chicken in it under the lid. And the chicken was homemade. It turned out awesome, juicy!
Ninelle
Masinen, no ... well, of course, I understand that our salaries have been raised ... but unfortunately, not to that extent ...HACHUUUUUUUUUUUUU a saucepan a la Steba! ХАААААААААААААААЧУУУУУУУУ Ooo like Admin red little thing for baking bread .....
Masinen
Ninelle, I also really like Romina !!!
Ninelle
Masinen, will we want together?
Ninelle
It's easy to buy your saucepan ... but Romina is like a bread maker ...
Masinen
Quote: Ninelle

Masinen, will we want together?
Yeah, you just want to)
Ninelle
Well, yes, I just got out of the decree, okay I'll bake in old Soviet corrugated tin molds for now .. AND THEN I WILL BUY!

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