Squid fried in a multicooker Bork U800

Category: Fish dishes
Squid fried in a multicooker Bork U800

Ingredients

Squid 800 g
Soy sauce 50 g
Garlic 2 teeth
Butter 5 grams
Vegetable oil 20 grams
Seasoning for seafood

Cooking method

  • Peel the squid, cut into rings (or optional) and marinate in soy sauce.
  • Squid fried in a multicooker Bork U800
  • Frying mode 15 minutes. Add squid, garlic, seasonings. After 3-5 minutes, drain the liquid that the squid will release and add oil, mix, fry for 10 minutes.
  • Squid fried in a multicooker Bork U800
  • All.
  • Squid fried in a multicooker Bork U800

The dish is designed for

500 g

Time for preparing:

15 minutes roasting

Cooking program:

Roasting with the lid open

fronya40
What a treat! Thank you!
kil
Eat to your health. The dish is practically dietary, since oil is at a minimum, you can fry without oil at all. Squids are very tasty, rice is well suited as a side dish.
It is imperative to drain the liquid in the first minutes, otherwise the squids will be overcooked and will be rubbery.

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