Pancake Soup (German cuisine)

Pancake Soup (German cuisine)

Category: First meal

Kitchen: german

Ingredients
a hen	1.5KG
beef bone marrow with almost no meat	1 PC.
medium onion	1 PC.
small carrot	2 pcs.
parsley root	1 PC.
parsley stalks	1 bundle
salt
for pancakes:
flour	150 g
eggs	2 pcs.
milk	250 ml
salt
vegetable oil

Cooking method

• A very delicate soup with a fragrant broth, I take this broth on board - the soup turned out to be a decoration of the dinner (and not a dessert, as it usually happens with me). Pancakes instead of noodles are a new solution, the taste is not omelet or noodles, the fact that these are pancakes can only be guessed by their appearance, I would rather compare the taste with dumplings.
• For broth, cut the chicken into several parts, put in a large saucepan, put the bone there, pour 3 liters of cold drinking water and bring to a boil over high heat. While the broth is simmering, peel the vegetables, cut into 2 or 4 pieces and fry, cut side down in a dry skillet, until brown.
• Remove foam from broth, season with salt, add vegetables and parsley stalks, reduce heat to low. After 1 hour 20 minutes. remove the chicken and remove the meat from the bones, cook the broth for another 40 minutes. Strain the broth. No vegetables or bones are needed.
• While the broth is cooking, make pancakes. For the dough, combine milk and eggs. Sift flour and salt and, stirring with a whisk, pour in the egg and milk mixture. The dough should be completely homogeneous. Let it stand for 30-40 minutes.
• Fry small, thin pancakes, oiling the skillet with a cooking brush each time before pouring the dough.
• Cool the finished pancakes completely.
• Cut the pancakes into strips. Place the strips of pancakes in deep bowls and pour in a very hot broth, sprinkle with herbs. Chicken can be served separately.
• Recipe from the magazine "Collection of recipes" November 2013

The dish is designed for

8 servings

Time for preparing:

2 hours 30 minutes

Cooking program:

plate

Note

The parsley root (for lack of) was replaced by the celery root.

[Sanyochek]

the fact that these are pancakes - you can guess only by their appearance

Sanyochek, it’s necessary to make such thin pancakes, and even cut them! If I hadn't written that there were pancakes, I would never have guessed it! The soup is probably delicious! Craftswoman!

[Natasha]

Natasha, thank you dear! Once again I am convinced - in baking pancakes, a good frying pan is 90% successful, by the way I added 2 tbsp to the pancakes. l. vegetable oil and baked them in a dry frying pan
and once again made sure that the Germans are not fools to eat - their cuisine may not be super refined, but very delicious: girl_haha

[Sanechka]

Oh, Sanechkawhat a delicious soup! Now I would love to screw up a plate.

Marina, and I would gladly treat

[Sashul]

Sashul, very original soup! And the pancakes look gorgeous! as if each is separately laid out! Oh, I'll try, somehow! Interesting idea!

[Sasha]

Sasha, I recently really appreciated European soups - with no potatoes

Sashul, soup in the tabs. I would not have guessed that these were pancakes, I decided noodles I'll try what the Germans eat

back in November I bought a magazine with a good selection of German cuisine dishes - the photos are very inspiring I liked this soup, it looks like soup with dumplings, I cooked something else according to the magazine's recipes - I will definitely add here, just the cuisine is close to us in taste combinations, but its own an interesting note

It's great, I'll wait