Real stew in a slow cooker Mulinex Cook4Me

Category: Meat dishes
Real stew in a slow cooker Mulinex Cook4Me

Ingredients

Beef 1 kg
Onion 1 PC.
Bay leaf 3 leaves
Black peppercorns 15 peas
Salt, ground pepper

Cooking method

  • Real stew in a slow cooker Mulinex Cook4Me
  • 1. Cut the meat into pieces of 5-7 cm (you can smaller), onion in half rings. If you are using frozen meat, it is best to defrost it first.
  • Real stew in a slow cooker Mulinex Cook4Me
  • 2. Put the meat in a slow cooker, put the onion there, salt (it is important to salt it normally), pepper, add peppercorns and bay leaf. Mix everything well.
  • Real stew in a slow cooker Mulinex Cook4Me
  • 3. Set 1 hour 30 minutes for instant cooking. After this time, open the multicooker, mix the meat well (the onion will dissolve while stirring). If you need to add salt while the stew is hot.
  • Real stew in a slow cooker Mulinex Cook4Me
  • The taste is a real store stew, only awesome quality. This is the amount of stew I get from 1 kg of meat.
  • Real stew in a slow cooker Mulinex Cook4Me

The dish is designed for

1 kg

Time for preparing:

1,5 hour

Cooking program:

Fast cooking

Note

Homemade stew with fried potatoes or mashed potatoes is just delicious

Rarerka
OlgaMSK, excuse me, but what is this "Quick Cooking" program? what is the temperature, with a boil or a type of stewing?
OlgaMSK
Rarerka, this is a recipe for Moulinex Cook4Me. In "quick cooking" mode, it works like a pressure cooker. The liquid does not evaporate, and the cooking time is reduced by 4 times
Rarerka
A-ah, thanks: girl_curtsey: tada everything is clear
Elena Tim
Ol, thanks for the recipe! For a long time already I am going to make a stew in a cartoon, but I still can't get myself together. And then there was the "quick cooking" program confusing. I don’t know which mode to set in my cartoon. I'll go to the girls in Bork, we'll figure it out. And then I will definitely use your recipe. Whistle - what happened.
And the salt per kilogram of meat is about two teaspoons, right?
OlgaMSK
Elena Tim, maybe you call it something like "pressure cooking" But there is definitely a pressure cooker mode in Bork
To be honest, I didn't measure salt with spoons .... I just tried it, but I think that 2 teaspoons should be enough. In any case, at the end of cooking, it will be possible to add salt to the stew
Good luck and be sure to unsubscribe about the result!
Elena Tim
Olchik, yes it is clear that under pressure. We have a lot of such regimes there. I just want to choose one so that, like yours, the stew is cooked in 1.5 hours. I was just now going to torture our Borkovsky girls. And tomorrow for meat in the morning I will drive it and do it.
TTT
I also want some yummy meatball, but I have a Redmond 90. No "pressure". What mode should I use? Just stewing ?? Then for how long to exhibit?
Did you add water?
Natalyushka
I have a Redmond 110, I bet on Game or Cooking, naturally at high pressure, if for storage, then immediately in cans.
Lena kubanochka taught me last year. Now the spouse only takes his own product to work
And the recipe is very good, it turns out an excellent stew, thanks
OlgaMSK
TTT, the real stew is cooked under pressure. If you try on the stewing mode, then you need to set it for 6 hours. In no case should you add water, the meat is cooked in its own juice. But I don’t know if moisture evaporates in the "quenching" mode? Under pressure, moisture does not evaporate at all, the cartoon is hermetically sealed. Good luck to you
OlgaMSK
Natalyushka, yes, now we, too, do not even look towards the purchased canned meat, it cannot be compared
Elena Tim
Well, in general, I made it! Indeed, the real stew turned out! Skusnaaaaa! Both husband and mother, who came to visit, really liked the stew. Now mom wants to buy a multicooker!
Here's how it turned out:
Real stew in a slow cooker Mulinex Cook4Me
Thank you, Olga!
OlgaMSK
Elena Tim, you have a cool stew! Appetizing I am very glad that everyone liked you
Today I also made a side dish for her https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=367893.0
Caprice
Quote: OlgaMSK
real stew is cooked under pressure
So you can cook in a pressure cooker?
OlgaMSK
Caprice, I think it's possible, because Cook4Me in fast mode works exactly like a pressure cooker, only automatic
Caprice
Quote: OlgaMSK

Caprice, I think that it is possible, because Cook4Me in fast mode works exactly like a pressure cooker, only automatic
Well, my pressure cooker is automatic too
Elena Tim
I set the "Multipovar" 110C mode for 1.5 hours (in case it is useful to someone).
OlgaMSK
Caprice, unsubscribe us how you succeed
Caprice
Quote: OlgaMSK

Caprice, unsubscribe us how you succeed
How to cook - I will definitely unsubscribe Bye, added to bookmarks
Nellt
Thanks for the recipe. And from pork, too, probably for 1.5 hours? Have not tried it.
OlgaMSK
Nellt, always please I don't eat or cook pork at all, but I think that an hour should be enough
unreal-90
Yesterday I tried to do it. Everything turned out fine, the only thing at the beginning of cooking the salt was a bit too much, as it seemed to me. I had to rinse a little. As a result, it turned out that I was undersalted. Well, in general, it is correctly written, you need a lot of salt. With pasta, one delicious meal. The only negative is that there is nothing left of the kilogram of meat.
OlgaMSK
unreal-90, I'm glad that you liked the salt, I put about 2 teaspoons per kg of meat (usually I make from 1 kg). And the stew leaves quickly, especially for men
unreal-90
Thanks again, in the coming days I will try pork and chicken according to your recipe. I will write off the results.
OlgaMSK
unreal-90, will wait! Especially good luck chicken
unreal-90
Well, that's actually the pork stew. I did not change anything in the recipe, peppercorns, bay leaf, salt did not regret and drove. Time set a little less than 1 hour 10 minutes. Delicious !!
Real stew in a slow cooker Mulinex Cook4Me
Real stew in a slow cooker Mulinex Cook4Me
OlgaMSK
unreal-90, excellent, straight already drooling
unreal-90
The next one, as promised, will be chicken, but this is not earlier than on Thursday, otherwise a lot of stew has already accumulated.
unreal-90
Well, actually, I did not wait for Thursday and now she is a chicken. I did everything the same way, the only time I set was 1 hour, then I opened it, and in principle it could be used, but I wanted something so that the bones were soft. Well, I also added an hour. In total, 2 hours, and the bones are soft, like a fish in a jar. Delight.
Real stew in a slow cooker Mulinex Cook4Me
Real stew in a slow cooker Mulinex Cook4Me
Real stew in a slow cooker Mulinex Cook4Me
Bon Appetit.
Elena Tim
unreal-90, I can no longer calmly observe your bullying!
I'll go get the chicken!
unreal-90
That's it, I won't, I've already tried all kinds of meat.
OlgaMSK
unreal-90, cool chicken. And you, I'm looking at the skin removed from the chicken? What for?
I also cooked chicken stew that week, but the chicken was previously grated with garlic, salt, pepper and paprika and left to marinate overnight. I put 3 times more onion and added garlic ... It was delicious
camellia
Hi, I made a stew according to your recipe))) everyone is delighted))) yummy))) thank you
OlgaMSK
camellia, glad you liked it
Sena
Can you cook or burn in a regular pressure cooker? This refers to a stainless steel pressure cooker and an electric stove. I really want stew
Mystery1202
Quote: Sena
Can you cook or burn in a regular pressure cooker? This refers to a stainless steel pressure cooker and an electric stove. I really want stew
Can! Follow the recipe strictly. Do not add water. 1.5 hours after boiling (steam will go from under the valve). Turn off and wait until the lid opens by itself ~ 20-30 minutes. Do not open the lid during cooking! Good luck!
alina-sd
Please tell me how much water to pour !!
OlgaMSK
Do NOT add water under any circumstances. At all. Only meat, onions and spices
alina-sd
You are ringing, but we recently acquired this miracle, tried it according to your recipe only with water, read in the instructions that you need at least 200 ml, drive for pressure, if it doesn't bother me to describe the possibilities of the modes? Thank you for the early ones !!
OlgaMSK
With water, you will not get stew, but boiled meat.In the process of heating the multicooker, meat and onions are juiced (quite a lot). This fluid is enough to build up pressure.
alina-sd
Thanks for the advice)))))
alina-sd
Made without water, it turned out to be an excellent stew !!!! Thank you for the lesson
V.S.B.
Girls! Or maybe boys! Who tried to make canned stew - share your experience.
Elena Tim
Here you go!

Canned stew (Cuckoo 1054) (Omela)

Real stew in a slow cooker Mulinex Cook4Me
V.S.B.
Thank you! I made a stew according to this recipe, just before going on vacation - we went skiing in the mountains. Since they ate independently, the stew helped out a lot.
Olekma
Quote: V.S.B.

Girls! Or maybe boys! Who tried to make canned stew - share your experience.
i make stew https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=439109.0 with beans in jars, and just a stew, and also according to the same principle I make chicken breast after pickling, in jars right away.
Marya-83
OlgaMSK, thanks for the recipe! To bookmarks! My husband is already waiting for me to cook the stew!))


Added Wednesday, 06 Apr 2016 11:15 AM

Quote: Elena Tim

I set the "Multipovar" 110C mode for 1.5 hours (in case it is useful to someone).
Elena, thank you very much! Now it is clear what can be cooked in Moulinex CE 503132)))
Marina22
How delicious in the photo! So I wanted homemade stew. But I only have a dex 60 multivapark without pressure. It won't work at all now, right?
Marya-83
Prepared! Thank you very much for the recipe! Delicious))))
Antonovka
OlgaMSK,
Today I made beef stew in the Shteba pressure cooker on the Meat 0.7 mode 1h20min. It turned out very tasty, thank you very much for the recipe. I'll try it cold tomorrow))

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