Buckwheat porridge

Category: Dishes from cereals and flour products
Buckwheat porridge

Ingredients

buckwheat 2m / glass
salt taste
water 4 1/4 m / cup

Cooking method

  • I put the washed buckwheat in a cartoon, salted it, poured it with water and an hour later I got a wonderful ready-made porridge.
  • Buckwheat porridge
  • valve closed
  • Buckwheat porridge
  • porridge is ready
  • Buckwheat porridge
  • Buckwheat porridge
  • It would never have occurred to me to lay out an unremarkable, bookish recipe for buckwheat porridge if I had not promised to do it for miroshka_I... She complained that the buckwheat porridge did not work out.
  • Quote: miroshka_I
    for example, buckwheat - porridge comes out through the valve. there and then the question. open and closed valve .. explain, on the left, which icon is drawn - open? and on the right - closed? mine is directed to the right to closed. or I'm wrong? maybe this is all my failures? More details: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=252891.0
  • I showed the position of the valve, but I saw the program on which I was cooking only when I transferred the photos to the computer.
  • Buckwheat porridge
  • Is it possible that buckwheat porridge is obtained only with the Kasha program? I do not know, I will check it next time on the Buckwheat program and I will definitely unsubscribe))
  • Until yesterday, I assumed that the time on the Kasha program starts only at 2 o'clock, but yesterday I poked the button and set 1 hour.
  • A wonderful porridge turned out. Yes, I turned off the multicooker forcibly after 45 minutes.
  • Buckwheat porridge


miroshka_I
Thank you for remembering. yes, the porridge mode is excellent here, it's a pity only the minimum time - 1 hour. sometimes forcibly disconnect. but the buckwheat mode - boils through the valve.
celfh
Quote: miroshka_I
but the buckwheat mode - boils through the valve.
I will definitely check and unsubscribe in a week and a half))
About the time. At the same time she cooked milk porridge in Panasonic and buckwheat in Phillips. In both slow cookers on the porridge mode. Execution time is the same))
Albina
Why buckwheat is good: it will be ready by itself. You just need to pour boiling water over and leave it warm. Therefore, in the Tuppervarov dishes there is a container called a thermoserver. In it, buckwheat will come by itself. "Just add water boiling water "
celfh
Quote: Albina
leave her warm
Albina, once it happened that I had to turn off the buckwheat porridge as soon as it boiled. I didn't even keep it warm, so I left it on the stove. The young were, they left for a visit, came in the morning. The porridge was ready.
But for some reason we bought these, as they say now, forgive me, gadgets. So we are having fun. Although that life was much healthier and cleaner.

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