Aleshka721
Good day! I'm not a bad cook in life (I baked bread in the oven), but I ran into a bread maker for the first time ... The first bread turned out, as many describe, with unmixed flour and did not rise (lack of liquid) ... here is the end of the second week, after the purchase , and I delight my own with the most delicate bread ... (because I cooked up and understood the problems quickly before) Advice: do not use dry yeast ... take pressed 1 g dry = 3 g pressed, I take the main recipe from it for dough: yeast 18 g + 20 grams of flour + 50 ml of warm water and sugar + 1 tbsp. l sugar, I stir it all and put it next to the battery for 20-30 minutes. then everything is as according to the recipe (subtracting the flour and water already used, we spread the dough, then 380 grams of flour, Salt (here I stumble, I put 2 tsp, because the recipe turns out bland), sugar is already in the dough (about we forget it in this part), 1 tbsp. l of olive oil, and 210 grams of water .... here is my main recipe ... It turns out very delicate real bread. I did not have time to take a picture today I added 1 tsp. without a slide of ground garlic, mine, half an hour before the end, were already circling in the kitchen ... almost hot and tore
You can invent supplements yourself ...
I think you will not be strict with me, I wish everyone success in this difficult but very tasty business

Admin
HERE!

The simplest bread (according to bread machine models)
Wheat yeast bread

The bread does not depend on whether dry or wet yeast! Bread depends on properly kneaded dough in the oven, but it is different from the dough for baking in the oven.
Beginners are invited to the topic
The bread did not work out again, I did everything strictly according to the recipe. What can be wrong?
Aleshka721
Forgive me, but from many years of practice I can say that yes bread rises with dry yeast, but a denser and drier dough structure is obtained. I choose dry ones, when I bake sweet breads with dry milk, it turns out something similar to a loaf (you can add nuts and raisins)
Admin
Olya, what to do with those without pressed yeast? Or poor quality pressed yeast? For example, in my city
Therefore, I use high-quality dry yeast, today there is no problem to buy and order them in the internet.

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CONTENTS OF THE INGREDIENTS AND ACCESSORIES FOR BREAD SECTION
Aleshka721
Yeah, this is byada .... when there is no pressed yeast ... but then let me advise ... before baking, still make a dough with dry yeast, the bread will turn out to be fluffier. While the stove is standing, they walk and are more suitable under the shelter of flour. I think I clearly conveyed the thought Not a master of beautiful speeches. I'm a witch more in the kitchen
Admin
Quote: Aleshka721

but then let me advise ... before baking, still make a dough with dry yeast, the bread will turn out to be fluffier. While the stove is standing, they walk and are more suitable under the shelter of flour. I think I clearly conveyed the thought Not a master of beautiful speeches. I'm a witch more in the kitchen

They reported very clearly:

Wheat bread with old dough dough (BEGINNING)
Wheat bread made from old dough

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