Meringue cake with strawberries and avocado

Category: Confectionery
Meringue cake with strawberries and avocado

Ingredients

FOR WITHOUT
Protein 3 pcs
Powdered sugar 200 g
Salt pinch
FOR STRAWBERRY CREAM (4 cakes)
Strawberry 90g + 6pcs for decoration
Powdered sugar 70 g
Cream cheese 125 g
Cinnamon 1/4 tsp
FOR Avocado CREAM (2 cakes)
Soft avocado 1/2 pc
Creamy cottage cheese 60 g
Powdered sugar 30 g
Lemon 1/2 pc

Cooking method

  • 1. I cook meringue for the first time. Perhaps knowledgeable people will correct me in something. Beat the cooled egg whites with a pinch of salt until soft peaks (about 3 minutes). Continue whisking, adding 1 tbsp each. l. powdered sugar (12-15 minutes). The mass should be stable.
  • Meringue cake with strawberries and avocado Meringue cake with strawberries and avocado
  • 2. Cover the baking sheet with parchment paper, draw circles of the required diameter and lightly grease the paper with vegetable oil. Using a pastry syringe or bag, apply a circle, spreading the mass in a spiral. Then lay out the sides of the basket. I first applied a circle with a diameter of 6 cm, but the walls did not turn out to be as high as that of the author of the recipe, so the diameter of the circle increased to 10 cm. It turned out something that resembles a cheesecake - a flat cake with a depression (6 pcs).
  • Meringue cake with strawberries and avocado Meringue cake with strawberries and avocado
  • 3. Bake in a preheated oven for about two hours at a temperature of 100 ° C with convection mode (in the absence of this mode, the oven door must be slightly opened). The finished meringue must be completely baked so that there is no "gum" inside. For this purpose, one basket can be made a trial one. Otherwise, it will be difficult to determine if the meringue is ready inside.
  • 4. Cool the meringue evenly - first in a slightly open oven, then at room temperature.
  • 5. For strawberry cream, combine strawberries, cheese and icing sugar in a blender. Put the cream on the cooled meringue, garnish with strawberries on top, lightly sprinkle with cinnamon. The author of the recipe had 175 g of cheese and 100 g of strawberries, but I only had a small pack of cheese.
  • Meringue cake with strawberries and avocado
  • Meringue cake with strawberries and avocado
  • Meringue cake with strawberries and avocado
  • 6. For the avocado cream, mix the cottage cheese, peeled and pitted from avocado, lemon juice and powdered sugar in a blender. Put on the cooled meringue, garnish with a lemon wedge.

The dish is designed for

4 pcs with strawberries and 2 pcs with avocado

Time for preparing:

2.5 hours

Cooking program:

oven

Note

A very pleasant combination of sweet crispy meringue with a delicate, slightly sour cream - strawberries and lemon avocado! Great dessert, very easy to prepare! You can also try making a meringue with a smaller diameter.
The recipe is based on the following recipe 🔗

Tasha
Interesting cream! I'll try!
Pulisyan
Thank you, Natasha, I hope you enjoy it! Strawberry cream has already been met many times, but I try avocado with cottage cheese for the first time. I liked it very much. I think he can bake some sand baskets, and then stuff the avocado. In general, you need to attach an excess of avocado somewhere!
Tasha
Lucky people, avocado in abundance.
Pulisyan
Yes ... I got 8 pieces by accident !!!!
Shahzoda
interesting to try with avocado! very tender!
Pulisyan
Shahzoda, with avocado highly recommend! This new taste for me turned out to be surprisingly pleasant!

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