Mackerel ear in a multicooker Brand 701

Category: First meal
Mackerel ear in a multicooker Brand 701

Ingredients

Onion 2 pcs.
Carrot 1 PC.
Mackerel 1 PC.
Salt taste
Rice 1/2 mst.
Potatoes 2 pcs.
Pepper - sweet peas 3 pcs.
Coriander, turmeric, white pepper, red pepper, cinnamon taste
Water 2 liters
Bay leaf 1 PC.
Green onions bundle
Fresh dill bundle

Cooking method

  • We heat oil in a bowl on the program Frying (1)... 2 minutes heating.
  • We cut and fry the onions and carrots. Fry for 4 minutes and turn off.
  • We are waiting a little for the vegetables to reach their condition.
  • Then we transfer them to an empty dish and wait for the bowl to cool.
  • Mackerel ear in a multicooker Brand 701
  • We put pieces of fish in a bowl and fill with water.
  • Mackerel ear in a multicooker Brand 701
  • Turn on the mode Soup (time 60 minutes by default)
  • When heated, the protein curdles. We remove it so that later, during strong boiling, the foam does not get into the valve.
  • Mackerel ear in a multicooker Brand 701
  • After 25 minutes, the water boils. Add salt.
  • Mackerel ear in a multicooker Brand 701
  • While cooking, rinse the rice, peel the potatoes and cut into pieces.
  • After 10 minutes, add them along with onions, carrots and spices.
  • Mackerel ear in a multicooker Brand 701
  • Before the end of the program, fall asleep with green onions and dill.
  • If the soup is eaten immediately, then the herbs can be added when serving (without heat treatment).
  • Mackerel ear in a multicooker Brand 701

The dish is designed for

4 servings

Time for preparing:

4 minutes + 1 hour.

Cooking program:

Frying (1). Soup

Note

Modest homemade ear in winter. Nice gleam of striped mackerel back.
You can add two fish to make the broth more rich. You can also add fresh herring.

Bon appetit, everyone!

inucya
Oh what a recipe! Ira, this is what you need, otherwise my standard borscht and soup are tired. Now I'll make them such an ear!
Irina Dolars
Thank you, Innathat came to try
Don't pity fish! Put more!
fronya40
Cool recipe! I love mackerel very much, but I haven’t tried to cook it. It looks very beautiful and the photo is so delicious!
Irina Dolars
I have never eaten anybody's ear with mackerel. As a child, dad sometimes cooked for us from canned in oil. I was very fond of such canned food then! I just loved it! What a smell! And the taste! You could just pop with a spoon from a can

For a long time those jars are no longer on sale. Bought somehow a pitiful likeness
So she lived only with memories ... I cooked from pike perch. Yummy. Just a lot of bones.
And then the familiar silver fish with a wide stripe comes across
Now I often cook
fronya40, join
Nikusya
Pts Pts delicious! Thank you Irinka! I have just one fish running in the freezer, right now we will use it. I also love baked mackerel in parchment with lemon juice and dill. Everything, I suffered a thank you.
Irina Dolars
Thank you! Be sure to cook! There will be fish variety Mackerel ear in a multicooker Brand 701
I would not refuse smoked either.

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