Wheat bread (based on flaxseed jelly and oat milk)

Category: Yeast bread
Wheat bread (based on flaxseed jelly and oat milk)

Ingredients

Oat milk, not strained 200 ml
Linseed jelly 60 ml
Mineral water 100 ml
Salt 1 tsp
Sugar 1 tbsp
Sunflower oil 2 tbsp
Flour / s 450 g
Whole grain flour 200 g
dry pitch yeast 1 tsp
Steamed flax seeds 150 g
For linseed jelly:
Flax seeds 4 tbsp
Water 500 m

Cooking method

  • Prepare oat milk at the rate of 100 grams of oatmeal per 1 liter of water. Cooking recipe HERE https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=368285.0
  • 2. Flaxseed jelly can be prepared by boiling or infused in CF overnight.
  • - if boiling: pour flax seeds into a saucepan, add water and bring to a boil, cook until it thickens. About 5-10 minutes.
  • - if you steam: pour a cup of water, put flax seeds (I had them in a strainer). Place this cup in the MV bowl and pour into water until it reaches the middle of the set cup. Turn on Multipovor 120 g for 1 minute and leave to cool. I did it at night, got it in the morning.
  • Wheat bread (based on flaxseed jelly and oat milk) Wheat bread (based on flaxseed jelly and oat milk) Wheat bread (based on flaxseed jelly and oat milk) Wheat bread (based on flaxseed jelly and oat milk) Wheat bread (based on flaxseed jelly and oat milk) Wheat bread (based on flaxseed jelly and oat milk) Wheat bread (based on flaxseed jelly and oat milk)
  • 3. We load all the ingredients into the HP (according to the instructions for your HP). I have liquid first, then dry ingredients, and then yeast.
  • 4. Install the main program for kneading bread. After kneading, I transferred the bread to the MV Shteba for the last rise and baking. And before that, she gave a beautiful shape! Installed 35 grams and 1 hour. Then bake for 23 minutes and brown the top crust in the oven.
  • Wheat bread (based on flaxseed jelly and oat milk) Wheat bread (based on flaxseed jelly and oat milk) Wheat bread (based on flaxseed jelly and oat milk) Wheat bread (based on flaxseed jelly and oat milk) Wheat bread (based on flaxseed jelly and oat milk) Wheat bread (based on flaxseed jelly and oat milk) Wheat bread (based on flaxseed jelly and oat milk) Wheat bread (based on flaxseed jelly and oat milk) Wheat bread (based on flaxseed jelly and oat milk) Wheat bread (based on flaxseed jelly and oat milk)
  • Wheat bread (based on flaxseed jelly and oat milk)
  • Wheat bread (based on flaxseed jelly and oat milk)
  • Wheat bread (based on flaxseed jelly and oat milk)
  • Wheat bread (based on flaxseed jelly and oat milk)
  • Bon appetit and good mood!


Admin

Marinka, well, it's gone! Smart girl! We need this too!
Mar_k
Admin, Thank you! I'm learning from you here! As I read some kind of masterpiece recipe, then everything is boiling, something edoko to do!
lungwort
Marin, Shteba is good, but the top of the bread is still better in the oven, so as not to "slap"? Handsome turned out! Does it taste like oat milk and flaxseed jelly?
Mar_k
lungwort, The bread is fragrant! Tasty! For my taste, just like ordinary bread! Kissel is odorless and odorless, and milk .... Well, probably if you completely smell it, you can smell the oatmeal! And so the smell of good homemade bread!

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