Stewed rabbit in a slow cooker Cucoo

Category: Meat dishes
Stewed rabbit in a slow cooker Cucoo

Ingredients

Rabbit 0.5-0.7 kg
Onion 2 heads
Sour cream 250 g
Salt pepper, seasonings taste

Cooking method

1. Cut the rabbit into pieces, spread with salt, pepper, seasonings, you can also use mustard. And stand for at least 30 minutes.
2. Put in the pressure cooker bowl, add the onion, sour cream, close the lid and select the mode from the menu "Multipovar", temperature 120, time 20-25 minutes
3. At the end of brewing, do not open the lid. minutes 5-10


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