Fried fish with onion sauce and mushrooms

Category: Fish dishes
Fried fish with onion sauce and mushrooms

Ingredients

Fish
onion
mushrooms / fresh / frozen
vegetable oil
salt
pepper
flour
egg

Cooking method

  • The cod steaks looked very decent when frozen. In the morning I laid them out to defrost, looking forward to dinner with fish and vegetable salad. By the evening, a terrible metamorphosis occurred with the fish: in my hands I had a bag filled with liquid, with incomprehensible pieces of fish. The "steaks" laid out on the board looked sad.
  • Fried fish with onion sauce and mushrooms
  • Well, let's put the fish in order. "Steaks" rolled into rings, salted, pepper
  • Fried fish with onion sauce and mushrooms
  • then breaded in flour and rolled in an egg slightly lined with a fork. Fried in vegetable oil over medium heat.
  • I cut two large onions into half rings, poured vegetable oil into a saucepan, put onions and set to simmer over medium heat. Thawed the mushrooms in the micron, threw them over the onions, salted, sprinkled a little pepper, closed the saucepan with a lid. Simmer for 20 minutes, stirring occasionally. Then I put the fish on a plate and covered it with mushrooms in onion sauce. It turned out tasty))
  • Fried fish with onion sauce and mushrooms


toffee
Even the photo was delicious. And the ends of the fish were not fastened with anything? hold on by themselves?
celfh
No, I didn't fasten it, they hold flour and an egg
MariV
Tanya, mushrooms - mushrooms? Any product can be saved with these fungi!
celfh
Olya, pralna That's why we collect
MariV
Why don't mushrooms grow in the Moscow region?
celfh
Quote: MariV
Why don't mushrooms grow in the Moscow region?
oh well ... if they do grow, then I'll try to scout out the direction, and if I'm lucky, then specific places
MariV
Nope, in Tverskaya - in some places, and in Vologda and Arkhangelskaya they grow, and in your places ...
fronya40
Tatyana, it turned out gorgeous, there is nothing to say :-) appetizing and I'm sure it's delicious! will the champignons go? will they help to save any dish like that?
celfh
Tan, champignons are suitable everywhere

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